192 at The Blake
$$ • American, Wine Bars, Modern European
Hours:
116 Sutton Pl, Taos Ski Valley
(575) 776-5349
About 192 at The Blake
Customers' Favorites
192 at The Blake Reviews
Ratings
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
The 192 at The Blake restaurant in Taos Ski Valley offers a variety of experiences for its guests. The menu, while relatively small, includes a few dairy-free options. The salmon with mushrooms remains a popular choice, although some guests have noted the lack of alternative carb options as a drawback. The fries are a good side dish, but the limited availability of sauces or condiments can be disappointing.
The pasta options have received mixed reviews, and the steak has faced negative feedback, with some guests finding it too fatty and unappetizing. The restaurant is one of the pricier options on the mountain, and the limited menu variety may not justify the higher prices. Recent guests have mentioned that the Thanksgiving plate was bland, and the roasted brussel sprouts were overcooked and bitter.
Service can be inconsistent, with the restaurant sometimes understaffed, leading to longer wait times. Breakfast service can also be slow, which can be inconvenient for those wanting an early start. However, the ambience and view have been praised, and staff members, including Joshua and Andy, have been noted for their attentiveness.
The restaurant has strengths as well. Guests have enjoyed the warm environment, good cocktails, wine, and food, especially the Caesar salad, stracciatella starter, and a perfectly cooked Pacheco ribeye. The Trujillo burger has also received compliments for being creative and delicious. The pizzas are a hit with kids.
Overall, the 192 at The Blake has potential, but there is room for improvement in menu variety, food quality, and service consistency. The restaurant could benefit from a more extensive menu with greater options, particularly for guests with dietary restrictions, and a focus on providing more consistent service, especially during busy periods.