The Weinerschnitzel was overcooked and tough. The potatoes were boiled and flavorless. Wine selection was limited. No decalf coffee or cappucinno were available. A poor dining experience at a very high price.
Matthew
We found our dinner to be very mediocre. We waited 25 minutes for anyone to come to our table to take a drink order. The schnitzel was overcooked and very bland. Potatoes on the side were good. Overall, it was an overly expensive dish (over $50) for what it was. My wife's half chicken was fine but nothing remarkable. The cocktails are very good and our server was nice once she finally came. I have found their breakfast and lunch to be better than dinner and will stick with that if I visit again.
Tobin
I believe this restaurant has some work to do. Server did not tell us about dinner specials. Stuffed acorn squash:$30. So-so. Baked chicken: $35. Dry. Mocktails were excellent. Flashing lights throughout facility indicating fire alarm. Everyone stayed seated, assuming false alarm. Staff did not know what to do. Im a local and I understand a ski resort restaurant will be expensive, but it also should be memorable and make you want to return. My experience? Meh.
Kenna
We had a lovely dinner. This was our third visit here over several years and by far the best yet! The staff were all very attentive and the food was amazing!
Tiva
Under new management/chef. Here's to their future success. The top 5 Neapolitan pizza in the world (IMHO) is no longer available. Please bring it back. Will keep my fingers crossed that growing pains for the new chef will be short-lived.
Annette Maes
Very romantic date setting
Atmosphere: 5
Food: 5
Service: 5
T S
Don’t! Service and Atmosphere were great but food was lacking. I might be back for the ambiance and a glass of wine, but I won’t show up hungry. Pizza was not on the menu so this might be a new menu. We had the Brie appetizer and it was missing the honey and fig. The tomato basil soup tasted like it came out of a can. The pasta dish had chocolate and cinnamon in it which didn’t work. The kids pasta was super dry. The steak was full of grizzle. There was not one item that was enjoyable.
Atmosphere: 5
Food: 1
Service: 5
Taylor Smith
The restaurant looks great, bar looks great, etc. The food is terrible. I ordered a quinoa bowl with skirt steak. The steak couldn’t be cut, the quinoa came out ice cold. We also ordered the salmon. It was good, quinoa warm. The tomato soup tasted like it came straight out of a can. The appitisers did not come out correctly. The staff corrected it by bringing out the other ingredients such as the honey and jig jam for the Bree. The ambiance was great. The staff had a great attitude. I do not recommend the food. I hope it changes. I will be back to try again some day.
Atmosphere: 4
Food: 1
Service: 4
D'Ann
3- Day stay at the Blake hotel over Thanksgiving. Had a Thanksgiving plate at noon. Turkey and gravy were bland. Roasted brussel sprouts were so overcooked, and bitter. On the morning we checked out, had breakfast there. My partner ordered Sausage biscuits & gravy. The sage seasoning was so strong in the gravy, and had a ton of ground beef. Not the most Pleasant dish to look at in the morning. Breakfast order took a long time to get to our table. I don't know if both restaurant experiences were due to them just opening back up for the season, but it was less than stellar for the amount I paid.
Aditya Karandikar
Lovely location, on the mountain. Cocktails were excellent and the service was so friendly and personable. We had pizza, which was relatively good. Overall, the experience was great, not entirely sure why the restaurant has a 3.9 star rating at the time of writing this. We did visit in the off-season, however, which might make a difference.
I had the breakfast and everything was so good. Chef David and his crew were awesome, definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Michael Teleha
Stopped at the bar for a beer and a snack. Great hotel. Wonderful staff. Looking forward to coming back. Photos from lobby and hotel bar/restaurant are great.
Atmosphere: 5
Food: 5
Service: 5
Joan
The ambience and view are amazing and Joshua and Andy were very attentive. Only suggestion is the menu is a bit limited. It would be fun to see an authentic New Mexican option such as an appetizers and mains. Perhaps higher level cuisine than places in town. Love 192 and see so much potential for even better
Jack
You can always count on an exceptional meal at 192. The waitress, wait staff, and the chefs made for an enjoyable evening. We savored a perfectly cooked Pacheco ribeye and a creative Trujillo burger, both perfectly prepared and delicious.
Susan
Had a steak and fish option on the menu. By 6:30 PM they ran out of fish. Also the menu said New York strip steak and it became a ribeye. Ran out of regular a burger only had smash burger.
The Weinerschnitzel was overcooked and tough. The potatoes were boiled and flavorless. Wine selection was limited. No decalf coffee or cappucinno were available. A poor dining experience at a very high price.
We found our dinner to be very mediocre. We waited 25 minutes for anyone to come to our table to take a drink order. The schnitzel was overcooked and very bland. Potatoes on the side were good. Overall, it was an overly expensive dish (over $50) for what it was. My wife's half chicken was fine but nothing remarkable. The cocktails are very good and our server was nice once she finally came. I have found their breakfast and lunch to be better than dinner and will stick with that if I visit again.
I believe this restaurant has some work to do. Server did not tell us about dinner specials. Stuffed acorn squash:$30. So-so. Baked chicken: $35. Dry. Mocktails were excellent. Flashing lights throughout facility indicating fire alarm. Everyone stayed seated, assuming false alarm. Staff did not know what to do. Im a local and I understand a ski resort restaurant will be expensive, but it also should be memorable and make you want to return. My experience? Meh.
We had a lovely dinner. This was our third visit here over several years and by far the best yet! The staff were all very attentive and the food was amazing!
Under new management/chef. Here's to their future success. The top 5 Neapolitan pizza in the world (IMHO) is no longer available. Please bring it back. Will keep my fingers crossed that growing pains for the new chef will be short-lived.
Very romantic date setting
Atmosphere: 5
Food: 5
Service: 5
Don’t! Service and Atmosphere were great but food was lacking. I might be back for the ambiance and a glass of wine, but I won’t show up hungry. Pizza was not on the menu so this might be a new menu.
We had the Brie appetizer and it was missing the honey and fig. The tomato basil soup tasted like it came out of a can. The pasta dish had chocolate and cinnamon in it which didn’t work. The kids pasta was super dry. The steak was full of grizzle. There was not one item that was enjoyable.
Atmosphere: 5
Food: 1
Service: 5
The restaurant looks great, bar looks great, etc. The food is terrible. I ordered a quinoa bowl with skirt steak. The steak couldn’t be cut, the quinoa came out ice cold. We also ordered the salmon. It was good, quinoa warm. The tomato soup tasted like it came straight out of a can. The appitisers did not come out correctly. The staff corrected it by bringing out the other ingredients such as the honey and jig jam for the Bree. The ambiance was great. The staff had a great attitude. I do not recommend the food. I hope it changes. I will be back to try again some day.
Atmosphere: 4
Food: 1
Service: 4
3- Day stay at the Blake hotel over Thanksgiving. Had a Thanksgiving plate at noon. Turkey and gravy were bland. Roasted brussel sprouts were so overcooked, and bitter. On the morning we checked out, had breakfast there. My partner ordered Sausage biscuits & gravy. The sage seasoning was so strong in the gravy, and had a ton of ground beef. Not the most Pleasant dish to look at in the morning. Breakfast order took a long time to get to our table. I don't know if both restaurant experiences were due to them just opening back up for the season, but it was less than stellar for the amount I paid.
Lovely location, on the mountain. Cocktails were excellent and the service was so friendly and personable. We had pizza, which was relatively good. Overall, the experience was great, not entirely sure why the restaurant has a 3.9 star rating at the time of writing this. We did visit in the off-season, however, which might make a difference.
Restaurantji Recommends
I had the breakfast and everything was so good. Chef David and his crew were awesome, definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Stopped at the bar for a beer and a snack. Great hotel. Wonderful staff. Looking forward to coming back. Photos from lobby and hotel bar/restaurant are great.
Atmosphere: 5
Food: 5
Service: 5
The ambience and view are amazing and Joshua and Andy were very attentive. Only suggestion is the menu is a bit limited. It would be fun to see an authentic New Mexican option such as an appetizers and mains. Perhaps higher level cuisine than places in town. Love 192 and see so much potential for even better
You can always count on an exceptional meal at 192. The waitress, wait staff, and the chefs made for an enjoyable evening. We savored a perfectly cooked Pacheco ribeye and a creative Trujillo burger, both perfectly prepared and delicious.
Had a steak and fish option on the menu. By 6:30 PM they ran out of fish. Also the menu said New York strip steak and it became a ribeye. Ran out of regular a burger only had smash burger.
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