Antonio's The Taste of Mexico

Amazing food! My server was Gregory and he was fantastic. I got the en nogada, delicious. Highly recommend stopping by if you’re in town.

Was excited to eat here because of the gluten free options and good reviews. Food was ok. $20 for one enchilada with rice and beans, $15 for chips and a little thing of salsa. Ordered beef for both plates, got chicken instead. Service was polite.

Atmosphere: 3

Food: 3

Service: 4

We went here based on Trip Advisor and because this was featured on Guy Fieri’s show. We went around 4:45 and got a table. When we left it was pretty full. Small place. The servers were friendly. Food was great! We had no complaints and would definitely visit again if in the area.

The food and service! Loved it.

Atmosphere: 5

Food: 5

Service: 5

I had the signature Chilli rellano and it was amazing. Such a flavor explosion. I've eaten here a few times and all the dishes have been great! I waited a long time to be brought my desert but I had the cream cheese chimichanga and it was amazing as well.

Atmosphere: 3

Food: 5

Service: 3

Absolutely incredible pozole! I found Antonio’s thanks to ChatGPT while road-tripping through Santa Fe, and it did not disappoint. This was easily one of the top 3 pozoles I’ve ever had anywhere in the world. The red chile chicken version tasted unbelievably fresh, perfectly seasoned, and full of rich flavor. The homemade tortillas were out of this world—thick, warm, and perfect for soaking up every drop. 20/10.

Atmosphere: 5

Food: 5

Service: 5

It was good but I was honestly shocked at the prices. A simple Navajo taco was 20 bucks. A very small plastic cup of guacamole was $5. A cheesecake chimi was $15. I had blue corn bison enchiladas which were either $26 or $29 but honestly they weren’t that great. They will not split checks just fyi so if you bring a group prepare for someone to use their credit card for all of it unless everyone has cash on them. Would not go back here more than likely.

Wow! This is one of the best restaurants I have eaten at in a long time.

Atmosphere: 5

Food: 5

Service: 5

Visiting Santa Fe from Boise Idaho had to make the trek out to Taos to check out Antonio’s The taste of Mexico based off a review from Guy Fieri and what I can say is probably the BEST chili Relleno I’ve ever had, the ground beef the apple and pear and raisins gave the ground beef a taste that I was blown away with then you add the cotija cheese and yes pomegranate made an outstanding pop of flavor. That was so worth the drive from Santa Fe Thank you Antonio

Antonio's was a delightful experience. The owner is very nice and the food was delicious and fresh! I would visit here again.

I'm from Tucson, Arizona and I've had unbelievably great Mexican food in Arizona until I ate at Antonio's Restaurant in Taos, New Mexico. The Pobloano Chili Rellenos told me I was in the best Mexican restaurant ever. I gave him 5 stars because there isn't 6 stars. Food was off the scale. Great job Antonio, I'm sold.

It’s always been a super good time when we go to Antonio’s

Atmosphere: 4

Food: 5

Service: 4

Enjoyed one of the finest meals ever at Antonio’s . The rellenos in nogada were amazing and among the most flavorful dishes I’ve tasted . Tasted regular rellenos, and enchiladas - they were terrific. The multi cheese queso and salsa with chips was delicious as an appetizer. First Class Margaritas , and tasty vino blanco as well. Along with impeccable service and a great vibe . I highly recommend !

Yummy! Ive been here a few times. Everything has been delicious, service has been great.

Atmosphere: 5

Food: 5

Service: 5

very good quality food not very large portions but nothing we ate was less than excellent.. it's a very small place with less than a dozen tables. And there isn't any ambience... it's a tiny bit noisy. Music was not Mexican or Spanish. Up to you