Corner Office Natural Wine
122 Paseo Del Pueblo Sur Suite C - Upstairs, Taos
Recent Reviews
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My husband and 8 year old son and I stumbled upon this amazing little place while visiting Taos. They were so inviting and our server Katie was incredible! She was so attentive to our kiddo and he swears it’s the best burger of his life! We are big foodies and it was awesome and we can’t wait to return! Highly recommend adding to your list for Taos!
Atmosphere: 5
Food: 5
Service: 5
Katie is awesome!!
Atmosphere: 5
Food: 5
Service: 5
The wine, the pasta, the burger and the cheesecake! Everything here was delicious. But really the best part was the service and the friendly staff, we can’t wait to come back again!
Atmosphere: 5
Food: 5
Service: 5
Loved the experience. Will definitely be coming back again. Delicious!
Atmosphere: 5
Food: 5
Service: 5
7 stars if I could
Atmosphere: 5
Food: 5
Service: 5
I love going to this little gem that is both off the beaten track and right in the center of things. It manages to be both due to it's top floor location in a town of mostly one-story buildings.
The menu varies seasonally and is composed of small plates that can be ordered tapas style or sequenced as a multi-course meal. The wine list is interesting and broad. Most recently, I had the menudo, a traditional Mexican tripe soup.
Zack's interpretation is far better than any mamacita's version, with a dark, smokey Chile base and succulent tripe and just the right amount of peppers and onions.
I like to sit at the bar and chat with the owner, staff and other patrons, but I see couples and groups of six to eight there all the time. The sound track is always fabulous, ranging from classic jazz to really good music I had never heard before.
They do a good job with fish, red meat, poultry and organ meats. The vegetable dishes and salads are inventive and delicious. If you have an appetite, the small-plate format can add up fast, but if you go with a group or a date, sharing dishes will get you the full variety and be a little easier on the wallet. That said, it is good value for the money if you value excellence and adventure.
Atmosphere: 5
Food: 5
Service: 5
If you’re looking for a cool, elevated restaurant/wine bar with a local vibe this is the place. Definite must when in Taos!!
Atmosphere: 5
Food: 5
Service: 5
We had a lovely meal with fun drinks here on a Friday night. Great vibe on the patio with comfy couches. Service was super friendly and very attentive. Food was very yummy!
Atmosphere: 5
Food: 5
Service: 5
ian is the nicest guy person i ever met made us feel welcome and ready to eat new mexican food. he slayed with the options! 10/10 would recommend i love it!
Atmosphere: 5
Food: 5
Service: 5
One of the best burgers I’ve had skip sparkys and owl cafe lovely staff and fantastic food memorable place and will be back in the near future!!❤️
Restaurantji Recommends
This was my favorite restaurant during a ten-day trip to Santa Fe and Taos. I went twice and the menu was slightly different each time. The anchovy toast was wonderful. I also tried the chicken and a quick-seared ribeye, both were delicious. We chose a bottle of wine and enjoyed the view of the mountains for a bit before moving inside for dinner. I wish I lived closer, I’d go all the time.
Atmosphere: 5
Food: 5
Service: 5
This place is awesome. The vibe, food, and service were all top tier.
Atmosphere: 5
Food: 5
Service: 5
Lovely natural wine bar. Staff is so friendly and welcoming. Have a nice patio when the weather is nice. You can take bottles to go but they have to be opened.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, great service and will be a regular stop
Atmosphere: 5
Food: 5
Service: 5
Funky atmosphere not congruent with elevated pricing. Simplicity of dishes indicate Michelin Bib Gourmand but prices approach one star ⭐ Michelin, but without the complexity of dishes or elevated atmosphere. Suggest reducing prices by 50% or increasing complexity of dishes to average 15 ingredients per typical modern cuisine dishes.
The fish was delicious but lacked crunchy bits or other complex textures.
The potato pancake was just as good as any I got at a Polish diner in the East Village in NYC, but no way is it worth $16. That's home cooking not fine dining.
Atmosphere: 4
Food: 4
Service: 5
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