As many restaurants, Doc Martins is struggling to come back after COVID. While their famous corn muffins are no more, their chile rellenos are wonderful with piñon nuts. And the carrot cake was to die for, the best ever. We will be back again and again.
rachel
There was live music in the nearby Adobe Bar yet our table was quiet. Service was great up to a certain point and then completely fell off. We enjoyed our food and evening at Doc Martins. We were delighted with the whole experience. We celebrated my 70th bday and I had also celebrated my 60th bday there!
Judith
Excellent restaurant un peu cher si vous ne mangez pas leur plat mexicain généreux Les prix sont un peu excessifs si on ne prend pas les plats mexicains Plats délicieux, super service, restaurant typique Avec musique live au bar, on a passé JMD bonne soirée et on recommande ce restaurant
Grant
Excellent food and service - despite the noise outside due to the fiesta crowd, the inside was quiet and relaxing.
Victor
We had the Bison Ribs and the filet mignon and both were excellent. Our server was very pleasant and good.
Keith
Steak was delicious but overcooked. They served one person at our table several minutes before the other three. Not good. Otherwise everything was fine. Yes, I would go again.
bari
The carne adabo was excellent but the portion was small.. The trout entrée was disappointing, and the rice that came with the trout was minuscule. The salad on the platter was also minuscule. We were disappointed with the food. Most likely will not die there again.
Betcey
We ordered 3 meals. One, the Bison Short rib, was very tasty and tender. The other two fell short. One of us ordered the beet and goat cheese salad topped with salmon. Very tiny little pieces of beets and goat cheese - essentially, it was a kale salad. The salmon was overly salty. Of course, our waiter made it right and brought out a fresh piece of salmon, which was more to my friend's liking. I ordered the trout with green chile crema. It was quite dry, and I requested some butter or more crema to add some much needed moisture to the fish. The cocktails were well made and enjoyable, and the service was fine, but I was a bit disappointed with our meal overall.
Emily
Prices were high, experience didn't match. Waiter kind of ignored us, and didn't check in. Two of our dishes of our group were missing items included. Not a huge, wouldn't go back.
Victoria
I'm sorry to say we were unimpressed with the food. My husband only had a Caesar salad with chicken and it was very dry, some small pieces of chicken, with a bone found in it. My fajita was ok. Both overpriced....The waitress was new, never checked on us .
Wedge salad with homemade blue cheese dressing was great, margaritas good. The Trout entree I ordered was dry & void of any taste. Partner ordered fajitas & meat was very dry & had texture of chewing on leather.
peter
We were disappointed that the table we had reserved was not available. The Caesar s salad was dry and uninteresting and extra dressing was charged for. The waitress was friendly and helpful but completely overwhelmed. It's one of our go to restaurants but it may be a while......
Woody
I have eaten at doc martins for at last 50 years and it was always good, until now. The food was terrible. But the place is still charming.
Lauren
From the moment we sat down at our table we felt unwelcome. We had an 8:45 reservation and were told when we walked in that we were told we were the last table. We sat down and our waiter immediately came over and asked if we knew what we wanted to drink or an appetizer. We said we needed time to look at the menu. When he came back within 90 seconds he took our drink and app order and we said we didn't know about dinner yet. He was visibly annoyed and said he needed our order. It was very obvious he wanted us in and out as quickly as possible. We quickly reviewed the menu and placed our order. Our unpleasant waiter never came back to fill our water. The table next to us paid their bill around 9 and their server didn't push them out the door like ours was doing. I only ordered one glass of wine as I didn't dare try to get a second drink. This was our first time in NM and unfortunate this was a pretty disappointing experience and now a core memory of our trip. We were out of the restaurant by 9:27 pm having sat down at 8:45. Why do you accept a reservation at 8:45 if you are going to rush us out the door? My husband who is much more patient and understanding than I am was beyond frustrated stating this was one of his worst dining experience. I wanted to leave the server a note on the signed bill with a generous 10% tip (he deserved 0) but refrained. I am sure he complained about our crappy tip but rest assured he got more than he should have. I hope you can deliver this feedback. He needs to be better or find a new job.
Charles
Our service was great but the food was lacking. We ordered a wedge of lettuce and the dressing should have been blue cheese but tasted like it came out of jar. We both ordered the blue corn crusted trout. My wife's came raw. Mine was cooked fine but utterly tasteless. I should have sent it back. We did send my wife's back and they made a new plate but now it was overcooked. The waitstaff did all they could to salvage the night including knocking off 30% off her entree, singing happy birthday to me and no charge for the carrot cake, which was very good.
As many restaurants, Doc Martins is struggling to come back after COVID. While their famous corn muffins are no more, their chile rellenos are wonderful with piñon nuts. And the carrot cake was to die for, the best ever. We will be back again and again.
There was live music in the nearby Adobe Bar yet our table was quiet. Service was great up to a certain point and then completely fell off. We enjoyed our food and evening at Doc Martins. We were delighted with the whole experience. We celebrated my 70th bday and I had also celebrated my 60th bday there!
Excellent restaurant un peu cher si vous ne mangez pas leur plat mexicain généreux Les prix sont un peu excessifs si on ne prend pas les plats mexicains Plats délicieux, super service, restaurant typique Avec musique live au bar, on a passé JMD bonne soirée et on recommande ce restaurant
Excellent food and service - despite the noise outside due to the fiesta crowd, the inside was quiet and relaxing.
We had the Bison Ribs and the filet mignon and both were excellent. Our server was very pleasant and good.
Steak was delicious but overcooked. They served one person at our table several minutes before the other three. Not good. Otherwise everything was fine. Yes, I would go again.
The carne adabo was excellent but the portion was small.. The trout entrée was disappointing, and the rice that came with the trout was minuscule. The salad on the platter was also minuscule. We were disappointed with the food. Most likely will not die there again.
We ordered 3 meals. One, the Bison Short rib, was very tasty and tender. The other two fell short. One of us ordered the beet and goat cheese salad topped with salmon. Very tiny little pieces of beets and goat cheese - essentially, it was a kale salad. The salmon was overly salty. Of course, our waiter made it right and brought out a fresh piece of salmon, which was more to my friend's liking. I ordered the trout with green chile crema. It was quite dry, and I requested some butter or more crema to add some much needed moisture to the fish. The cocktails were well made and enjoyable, and the service was fine, but I was a bit disappointed with our meal overall.
Prices were high, experience didn't match. Waiter kind of ignored us, and didn't check in. Two of our dishes of our group were missing items included. Not a huge, wouldn't go back.
I'm sorry to say we were unimpressed with the food. My husband only had a Caesar salad with chicken and it was very dry, some small pieces of chicken, with a bone found in it. My fajita was ok. Both overpriced....The waitress was new, never checked on us .
Restaurantji Recommends
Wedge salad with homemade blue cheese dressing was great, margaritas good. The Trout entree I ordered was dry & void of any taste. Partner ordered fajitas & meat was very dry & had texture of chewing on leather.
We were disappointed that the table we had reserved was not available. The Caesar s salad was dry and uninteresting and extra dressing was charged for. The waitress was friendly and helpful but completely overwhelmed. It's one of our go to restaurants but it may be a while......
I have eaten at doc martins for at last 50 years and it was always good, until now. The food was terrible. But the place is still charming.
From the moment we sat down at our table we felt unwelcome. We had an 8:45 reservation and were told when we walked in that we were told we were the last table. We sat down and our waiter immediately came over and asked if we knew what we wanted to drink or an appetizer. We said we needed time to look at the menu. When he came back within 90 seconds he took our drink and app order and we said we didn't know about dinner yet. He was visibly annoyed and said he needed our order. It was very obvious he wanted us in and out as quickly as possible. We quickly reviewed the menu and placed our order. Our unpleasant waiter never came back to fill our water. The table next to us paid their bill around 9 and their server didn't push them out the door like ours was doing. I only ordered one glass of wine as I didn't dare try to get a second drink. This was our first time in NM and unfortunate this was a pretty disappointing experience and now a core memory of our trip. We were out of the restaurant by 9:27 pm having sat down at 8:45. Why do you accept a reservation at 8:45 if you are going to rush us out the door? My husband who is much more patient and understanding than I am was beyond frustrated stating this was one of his worst dining experience. I wanted to leave the server a note on the signed bill with a generous 10% tip (he deserved 0) but refrained. I am sure he complained about our crappy tip but rest assured he got more than he should have. I hope you can deliver this feedback. He needs to be better or find a new job.
Our service was great but the food was lacking. We ordered a wedge of lettuce and the dressing should have been blue cheese but tasted like it came out of jar. We both ordered the blue corn crusted trout. My wife's came raw. Mine was cooked fine but utterly tasteless. I should have sent it back. We did send my wife's back and they made a new plate but now it was overcooked. The waitstaff did all they could to salvage the night including knocking off 30% off her entree, singing happy birthday to me and no charge for the carrot cake, which was very good.
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