Our go-to for nearly 40-YRS. 5* however the chile Ellen platter could have been hotter, temp-wise, given the cheese needed to have been melted more. The Caesar Salad & Tres-leche dessert was 10*!!
Elizabeth
My experience was probably unique that day. I was pleasantly surprised that my reservation wasn't needed as the restaurant was only a quarter full at 9:30. I heard one of the servers explaining that there was only one cook in the kitchen that day. Regardless of the kitchen being understaffed, the food was still amazing. I had the Doc's Sampler at brunch. It was delicious. I wish there were more blueberries in the "stuffed" blueberry pancakes; I only came across 3. I was without hot and ice water for some time, and it was tricky to flag someone down. The girls were sweet, but I think they were training 2 or more new people on the floor as well. Overall, I would definitely recommend and return.
Katie
Amazing food! But, drinks weren't made correct/up to menu/price expectations. But, nice dessert for husband's birthday!
Charlie
Our waitperson was wonderful and the lady who seated us gave us a very nice table to dine at.
Constance
We went to the Adobe bar before and after dinner. Really enjoyed the music. Dinner at Doc Martins was great. The service was excellent. The ambiance was perfect. Food was good. We will be back.
Marcia
Fantastic margaritas and the food was delicious. Very nice for a restaurant inside a hotel. Some of the plates of food that went by our table were enormous, and looked excellent.
Bonnie
A quiet Friday night was very welcome in this usually busy weekend spot. Service was good and a 2nd glass of wine delivered very quickly! Burger and chicken sandwich along with some tasty fries, nice buns, sauteed onions. A good meal at a relaxed pace, nothing special. Last time there did have a most delicious salmon, a specialty that night.
Cynthia
Wonderful Brunch. The Eggs Benedict was perfect with yam biscuit and chili hollandaise. Will return!
Tara
Nice place. Menu online is NOT up to date. High end foods taken off. We had burger and chicken sandwich respectively.... Both were good.
We were guests at the Taos Inn and experienced difficulty entering Doc Martin's with a wheelchair, as the restaurant does not appear to be ADA accessible. When I attempted to speak with the hostess about dining and wheelchair accessibility, I found her to be very rude and dismissive. I hope this feedback is helpful for improving the experience for future guests.
Jim
I ordered the Cheese Enchilada's with green sauce, and they were unpredictably delicious and ample in amount. The rice was excellent as were the beans. The mixologist understood my questions, asked question to ensure he was appreciating what I was seeking, and made delicious Marguerites. My spouse ordered the Chili Rellenos and told me they were "fabulous." Note, we felt no hurry eating in this highly sought after Restaurant.
Alexandre Bessy
not often do I not finish a dish...tasted as poorly as it looked.
Atmosphere: 4
Food: 1
Service: 4
Ed
I am sorry to say but it was a very disappointing experience. I expect guacamole to be excellent in most New Mexico restaurants. It was barely edible. My husband and I ordered tacos. The beef was precooked and a little dried out as if it had been sitting waiting to be served. The beans were not done. Sorry, but an historic building doesn't always make for a nice dining experience.
Terry Barnett
Food was average. Took 50 minutes to get food. Wait staff was very good.
Our go-to for nearly 40-YRS. 5* however the chile Ellen platter could have been hotter, temp-wise, given the cheese needed to have been melted more. The Caesar Salad & Tres-leche dessert was 10*!!
My experience was probably unique that day. I was pleasantly surprised that my reservation wasn't needed as the restaurant was only a quarter full at 9:30. I heard one of the servers explaining that there was only one cook in the kitchen that day. Regardless of the kitchen being understaffed, the food was still amazing. I had the Doc's Sampler at brunch. It was delicious. I wish there were more blueberries in the "stuffed" blueberry pancakes; I only came across 3. I was without hot and ice water for some time, and it was tricky to flag someone down. The girls were sweet, but I think they were training 2 or more new people on the floor as well. Overall, I would definitely recommend and return.
Amazing food! But, drinks weren't made correct/up to menu/price expectations. But, nice dessert for husband's birthday!
Our waitperson was wonderful and the lady who seated us gave us a very nice table to dine at.
We went to the Adobe bar before and after dinner. Really enjoyed the music. Dinner at Doc Martins was great. The service was excellent. The ambiance was perfect. Food was good. We will be back.
Fantastic margaritas and the food was delicious. Very nice for a restaurant inside a hotel. Some of the plates of food that went by our table were enormous, and looked excellent.
A quiet Friday night was very welcome in this usually busy weekend spot. Service was good and a 2nd glass of wine delivered very quickly! Burger and chicken sandwich along with some tasty fries, nice buns, sauteed onions. A good meal at a relaxed pace, nothing special. Last time there did have a most delicious salmon, a specialty that night.
Wonderful Brunch. The Eggs Benedict was perfect with yam biscuit and chili hollandaise. Will return!
Nice place. Menu online is NOT up to date. High end foods taken off. We had burger and chicken sandwich respectively.... Both were good.
Everything was fabulous!
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
We were guests at the Taos Inn and experienced difficulty entering Doc Martin's with a wheelchair, as the restaurant does not appear to be ADA accessible. When I attempted to speak with the hostess about dining and wheelchair accessibility, I found her to be very rude and dismissive. I hope this feedback is helpful for improving the experience for future guests.
I ordered the Cheese Enchilada's with green sauce, and they were unpredictably delicious and ample in amount. The rice was excellent as were the beans. The mixologist understood my questions, asked question to ensure he was appreciating what I was seeking, and made delicious Marguerites. My spouse ordered the Chili Rellenos and told me they were "fabulous." Note, we felt no hurry eating in this highly sought after Restaurant.
not often do I not finish a dish...tasted as poorly as it looked.
Atmosphere: 4
Food: 1
Service: 4
I am sorry to say but it was a very disappointing experience. I expect guacamole to be excellent in most New Mexico restaurants. It was barely edible. My husband and I ordered tacos. The beef was precooked and a little dried out as if it had been sitting waiting to be served. The beans were not done. Sorry, but an historic building doesn't always make for a nice dining experience.
Food was average. Took 50 minutes to get food. Wait staff was very good.
Atmosphere: 2
Food: 3
Service: 3
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