Excellent salmon and seafood pasta! The crab cake was delicious as well as the brownie dessert! We highly recommend Lamberts!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
Yun Song
Had a great meal. Everything we ordered was excellent. Drinks were excellent. Service was great. Better than most fine dining establishments in big cities. Compliments to the chef and everyone at the restaurant.
Atmosphere: 5
Food: 5
Service: 5
W M
Cozy and enjoyable experience. We had cocktails upstairs at the treehouse while we waited for our table.
I enjoyed the Bison NY strip. It was cooked to my liking and perfect size. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Gary Gaston
Great food and service. Steak fries are great
Atmosphere: 5
Food: 5
Service: 5
theresa miller
I'm sorry to post this. The food was mediocre at bedt, and the serving size was extremely small. I had King Salmon that was cooked well. However, it seemed less than 6 oz. and there was very little else. It was very expensive, especially with the serving size.
Atmosphere: 4
Food: 3
Service: 5
Jules Horner
Cute lil place in downtown Taos. Husband's bison steak was amazing and the crab cake was delectable. My saffron pappardelle was a bit too salty, and l was unable to finish it because of that. The carrot cake and brown butter ice cream were heavenly!!! Service was attentive even though we could tell our waiter was quite busy. We will definitely return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Pasta, Bison Steak
Dustin Baker
Best Carrot cake I've had in a long time, not overly sweet and goes great with after-dinner drinks.
Atmosphere: 5
Food: 5
Service: 5
Robert Perry
The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D’s name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Steak
Harv Martens
The service was first class, as one would expect at these prices. However, I wish our waiter would have just been himself rather than that disingenuous syrupy sweet presentation style. I knew that no matter what entree I chose, it would be met with "EXCELLENT CHOICE!!".
The Caesar salad was plentiful and delicious, with an excellent house made dressing.
I don't recommend the Saffron Papardelle. It's a small portion with uninspiring, too salty sauce.
The king salmon, however, was perfectly cooked (medium) and very tasty.
Atmosphere: 4
Food: 4
Service: 5
daniel baker
fine dining in Taos! ....and a nice selection of matching wines. Best thing is you can dress casual and be treated like Royalty. We had a lovely 10th anniversary dinner!
I don’t usually order chicken, but the ingredients for the dish sounded interesting. It came with quinoa, corn, asparagus, raisins, tomato, and a pear morstarda. It was tender and delicious. I could have eaten the toppings by themselves. My husband had the saffron pappardelle with crab and prawns and house made pasta which was equally good. They made us some outstanding gin and tonics also.
Food: 5
Service: 5
Lori Montoya
Great place to sit back, relax, and enjoy the atmosphere and the food. The service was great and the food even better. 5 stars all around.
The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.
Fernando Polanco
Food was excellent! Great atmosphere. Service was exemplary, thanks to Joe. Compliments to the chefs! Wonderful experience if you're ever in Taos!
Excellent salmon and seafood pasta! The crab cake was delicious as well as the brownie dessert! We highly recommend Lamberts!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood Pasta
Had a great meal. Everything we ordered was excellent. Drinks were excellent. Service was great. Better than most fine dining establishments in big cities. Compliments to the chef and everyone at the restaurant.
Atmosphere: 5
Food: 5
Service: 5
Cozy and enjoyable experience. We had cocktails upstairs at the treehouse while we waited for our table.
I enjoyed the Bison NY strip. It was cooked to my liking and perfect size. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Great food and service. Steak fries are great
Atmosphere: 5
Food: 5
Service: 5
I'm sorry to post this. The food was mediocre at bedt, and the serving size was extremely small. I had King Salmon that was cooked well. However, it seemed less than 6 oz. and there was very little else. It was very expensive, especially with the serving size.
Atmosphere: 4
Food: 3
Service: 5
Cute lil place in downtown Taos. Husband's bison steak was amazing and the crab cake was delectable. My saffron pappardelle was a bit too salty, and l was unable to finish it because of that. The carrot cake and brown butter ice cream were heavenly!!! Service was attentive even though we could tell our waiter was quite busy. We will definitely return!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Seafood Pasta, Bison Steak
Best Carrot cake I've had in a long time, not overly sweet and goes great with after-dinner drinks.
Atmosphere: 5
Food: 5
Service: 5
The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D’s name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Steak
The service was first class, as one would expect at these prices. However, I wish our waiter would have just been himself rather than that disingenuous syrupy sweet presentation style. I knew that no matter what entree I chose, it would be met with "EXCELLENT CHOICE!!".
The Caesar salad was plentiful and delicious, with an excellent house made dressing.
I don't recommend the Saffron Papardelle. It's a small portion with uninspiring, too salty sauce.
The king salmon, however, was perfectly cooked (medium) and very tasty.
Atmosphere: 4
Food: 4
Service: 5
fine dining in Taos! ....and a nice selection of matching wines. Best thing is you can dress casual and be treated like Royalty. We had a lovely 10th anniversary dinner!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Berry Cobbler, Bison Steak
Restaurantji Recommends
I don’t usually order chicken, but the ingredients for the dish sounded interesting. It came with quinoa, corn, asparagus, raisins, tomato, and a pear morstarda. It was tender and delicious. I could have eaten the toppings by themselves. My husband had the saffron pappardelle with crab and prawns and house made pasta which was equally good. They made us some outstanding gin and tonics also.
Food: 5
Service: 5
Great place to sit back, relax, and enjoy the atmosphere and the food. The service was great and the food even better. 5 stars all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bison Steak
Excellent food, different to others.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mixed Berry Cobbler, Bison Relleno
The food and drinks were AMAZING!! We went here for our 30th anniversary. I had the Bison Tender Loin which was flavored and cooked to perfection and the carrot puree and broccolini were perfect compliments. The wife had King Salmon and it too was seasoned and cooked to perfection. We started with the Jumbo lump crab cake and was leery about the pimento cheese but after trying it it too as excellent! Wish I knew the Maitre D name but he was very accommodating and helpful. P.S. Make reservations for the dining room even on a Monday!!! The ambiance was phenomenal dining with the apple trees made for a perfect anniversary dinner. If ever in Taos this is a must on your bucket list and I know we will be back.
Food was excellent! Great atmosphere. Service was exemplary, thanks to Joe. Compliments to the chefs! Wonderful experience if you're ever in Taos!
Atmosphere: 5
Food: 5
Service: 5
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