Lambert's of Taos
123 Bent St, Taos
(575) 758-7200
Customers' Favorites
Chile Squash with Chicken
Grilled Caesar Salad
Mediterranean Plate
Mixed Berry Cobbler
Roasted Beet Salad
Limoncello Tiramisu
Roast Rack of Lamb
Bison Relleno
Truffle Fries
Seafood Pasta
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Recent Reviews
Real Chefs are here. The kind that understands the basics of food harmony and contrast in terms of presentation, taste and texture. The place has a wonderful, wonderful ambiance. We were treated like first class royalty.
We had the romaine salad (w/tasty Spanish anchovy), the beef cheek relleno, the ruby trout, and my favorite, THE duck breast. Unique dishes, all creatively crafted. What flavors!!!
Would dine here every night, if we could.
We had the romaine salad (w/tasty Spanish anchovy), the beef cheek relleno, the ruby trout, and my favorite, THE duck breast. Unique dishes, all creatively crafted. What flavors!!!
Would dine here every night, if we could.
Lambert’s is the gem of Taos, with a charming courtyard that offers romance and relaxation. The menu is thoughtfully curated, and the dishes are expertly prepared. The gazpacho, the bass, the dessert — every course is seasonal, made from scratch, and has an exceptional flavor profile. We appreciated the friendly, highly professional service as well…the kind you’d expect in a city many times the size. The indoor seating is likely a highlight too, but if you’re able to...
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A great experience.