Martyrs Steakhouse

146 Paseo Del Pueblo Norte, Taos
(575) 751-3020

Recent Reviews

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Nanette D

Staff were professional and polite. Food was tasty and served very quickly. Seating area was comfortable and cozy.

Atmosphere: 5

Food: 5

Service: 5

Trisha Thomas

Enjoyed the prime Rib special. Inviting atmosphere. Birthday surprise.

Atmosphere: 5

Food: 4

Service: 4

James M (Jaybird2020)

We had dinner here our last night visiting Taos. The restaurant is beautiful and has a great cozy ambiance. Our server was kind and knowledgeable as well as sweet and funny. The food was exceptional at prices that we felt were very reasonable for what we were served. The fish and chips gets a special shoutout. It was absolutely delicious! Will definitely return.

Atmosphere: 5

Food: 5

Service: 5

Wolfgang Kush

Only stopped for lunch, had a chicken burrito and a glass of wine, sat at the bar and service was friendly and fast.

Chicken burrito was huge and stuffed with lots of tender chicken with a tasty verde sauce. Big portion. Rice and black beans were on point.

Seemed like a locals spot as a lot of customers coming in were recognized by name by the bartender or servers. I'll probably head back for dinner and try a steak before I leave Taos.

Atmosphere: 5

Food: 4

Service: 5

Kelsi Swain

Service was terrible today. Our server never checked on us, didn’t offer refills, and we had to flag someone down just to get basic service. For the price, I expect much better. Won’t be back unless things change. Thanks ALEJANDRO for allowing two other women to do your job and being awful to me!

Atmosphere: 4

Food: 1

Service: 1

Robert Padilla

Great small place lots of charm it's like and old house. Quiet with a nice vibe. The food was great we loved the pork shank and the service was great.Parking is a little difficult for larger vehicles but great overall experience.We will definitely be visiting there again aoon

Atmosphere: 5

Food: 5

Service: 5

Paul Meyer

Very good prime rib special, well made martini, cozy and comfortable atmosphere. Staff friendly and attentive

Michael Campbell

Such an amazing experience here. I had a prime rib special which is not on the normal menu but it was prepared well and the whole entree was delicious. Huge wine and cocktail list! It is a great place for a special occasion.

Atmosphere: 4

Food: 5

Service: 5

Christi Hudson

The food was pretty good.The atmosphere is nice. However, I feel like we just got a server that wasn't having the best day because we were not told what the specials were for the day. Everyone around us got asked if it was a special occasion, but not us, and it was our anniversary. My husband did not get his drink when we first asked for it. We also just asked for bread and butter, and we were brought extras and charged for them. Overall, had the service been better, it would have been a great experience. But due to the subpar service, it wasn't great.

Atmosphere: 5

Food: 5

Service: 3

Tamara Gaffney

Needed a place on a Tuesday night and there weren’t a lot of options. Those in our group who got meat thought it was great. The pasta was overcooked and bland. Coming from Seattle, I felt the prices were good. Lovely staff.

Atmosphere: 5

Food: 3

Service: 5

Larry Ray Reed

Flavor: A
Service: A
Tea: A
Solo dining: A
If you’re a tea drinker, get the blueberry tea. You’ll love it. We enjoyed the patio with beverages and appetizers. The white queso was good but the nachos with lamb were my favorite.

Atmosphere: 5

Food: 5

Service: 5

Xina Soul

Really good food. Lots of unique options. I had the spicy sesame tuna wrap. It was spicy, and it was delicious. The shoestring fried were also tasty!

My reason for not giving more points was the wait to be seated, there was no one in front of us and there were plenty of tables, yet it took 10-15 minutes to seat us, a bit of wait on the food and a bit of wait again on the check.

I recommend this place, but recommend not being in a hurry.

Atmosphere: 3

Food: 5

Service: 3

Denise Salas

We were very disappointed with our dinner experience. Our server asked if we were ready to order before even offering drinks. We started with the calamari, which was so over-breaded we scraped most of it off—no comment from the server.

For entrées, we ordered ribeye but were served an underwhelming New York strip instead. While the server offered to change it, the tone of the evening had already been set. For a high-end steakhouse, the flavor and quality were underwhelming.

Dessert was offered, but we declined. The bill was presented before we had finished eating and reflected ribeye, despite receiving strip. The only positive service came from the young night manager, who was professional and explained they had a new meat distributor, though we noted the kitchen should still know the difference between cuts.

After a week of traveling from Phoenix and dining at various restaurants, this was by far our least favorite meal. For one of the higher-end restaurants in Taos, we would not recommend.

Michael Teleha

Stopped in for a quick lunch. Had the fish and chips with skinny fries. All very good. Large serving. We had the burger also. Very good. Wonderful patio. If you are looking for a good meal at a reasonable price with a great patio cannot go wrong!

Atmosphere: 5

Food: 5

Service: 5

D Bradshaw

Cozy indoor seating and attentive service. A variety of menu items from steak to enchiladas. We had them both and the New Mexican chile was the best that we had in town. I will come back and back to sample their entire menu.

Atmosphere: 5

Food: 5

Service: 5

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