I was so hopeful about this restaurant. Apparently James Beard and I had a very different experience. I started with the smoked beet salad, which was inedible. It tasted as if the cook had poured an entire bottle of liquid smoke over it, and to add insult to injury, added smoked cheese. Truly inedible. I then had the lobster curry, which was incredibly bland. Anyone can add a can of coconut cream, but that a curry does not make. This plus a glass of house cabernet cost $130, What a waste! Service was good and the ambience was hippy chic.
Atmosphere: 3
Food: 1
Service: 3
Herve Grosse
A gem in Taos.
Atmosphere: 5
Food: 5
Service: 5
Christa Castro
The carrot tartare and short ribs never disappoint . Tonight’s peanut butter blonde with Concord grape sorbet was amazing
Atmosphere: 5
Food: 5
Service: 5
Kerry Key
Excellent gourmet vegan options that would be appealing in a major metropolitan area let alone in tiny Taos. They know food and ingredients.
Vegetarian options: Vegan appetizers and mains options
Atmosphere: 5
Food: 5
Service: 5
Carolyn Keen
Creative and beautifully prepared cuisine. The menu offers multiple dishes that happen to be vegan. We tried four of them, and each was as delicious as the next. These were complete vegan dishes, crafted by a chef who clearly has knowledge of plant-based cuisine. Some of the dishes included an excellent house made vegan kimchi and other pickled vegetables. We've had the good fortune to have eaten at many amazing vegan restaurants, and recommend this 100% to vegans and nonvegans alike.
Also offers an excellent NA mixed drink, as well as one NA beer. Also a carefully curated wine list.
Vegetarian options: Vegan options--lots, including a vegan dessert (at lease on the night we dined there).
Parking: Lots of free parking.
Atmosphere: 4
Food: 5
Service: 5
Carleton Coffrin
Innovative and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Forbidden Rice Pudding
Diggy Lloyd
Great food, just what I wanted to eat. Killer soundtrack, Julie is great! Save room for dessert 🍰
Dustin R
Family owned. Excellent food and wine. Five star experience.
Atmosphere: 5
Food: 5
Service: 5
Dave Salwen
We had two appetizers (carrot crudo and hibachi), then split the braised rib main.. amazing
Atmosphere: 5
Food: 5
Service: 5
Sophie Metayer
We arrived at this place by chance! It was divine we ate beef tartare as a starter and the scallops and pasta everything was excellent the wine was also very good! We would have liked to have dessert but we had already eaten too much. Everything was perfect We are from Canada otherwise we will definitely return to this place often. Bravo! To the chef and kind lady and did the service.
As described, fine dining food in a casual, yet very professional atmosphere. I love to be impressed by food, and I was. Intimate space.
Atmosphere: 5
Food: 5
Service: 5
Jeanne Timber
Amazing scallop dish, perfectly done, great flavors.
Atmosphere: 4
Food: 5
Service: 5
Mashuq Mushtaq Deen
This was the most remarkable food experience I've had in New Mexico, and a top experience of our many fortunate wonderful eating experiences.
We had the smoked carrot tartare, the kale miso salad, and the 48-hr short ribs, followed by the concord grape sorbet.
The tastes were complicated, layered, harmonious. It was the kind of meal where you stop and really think about the experience your mouth is having.
Highest rating. We loved it. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
page patterson
Divine food, great service, beautiful atmosphere. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
B W
We ended up here by chance and were not disappointed. The staff were friendly and attentive. The food was amazing… kimchi rice cakes were delicious. Will be coming back.
I was so hopeful about this restaurant. Apparently James Beard and I had a very different experience. I started with the smoked beet salad, which was inedible. It tasted as if the cook had poured an entire bottle of liquid smoke over it, and to add insult to injury, added smoked cheese. Truly inedible. I then had the lobster curry, which was incredibly bland. Anyone can add a can of coconut cream, but that a curry does not make. This plus a glass of house cabernet cost $130, What a waste! Service was good and the ambience was hippy chic.
Atmosphere: 3
Food: 1
Service: 3
A gem in Taos.
Atmosphere: 5
Food: 5
Service: 5
The carrot tartare and short ribs never disappoint . Tonight’s peanut butter blonde with Concord grape sorbet was amazing
Atmosphere: 5
Food: 5
Service: 5
Excellent gourmet vegan options that would be appealing in a major metropolitan area let alone in tiny Taos. They know food and ingredients.
Vegetarian options: Vegan appetizers and mains options
Atmosphere: 5
Food: 5
Service: 5
Creative and beautifully prepared cuisine. The menu offers multiple dishes that happen to be vegan. We tried four of them, and each was as delicious as the next. These were complete vegan dishes, crafted by a chef who clearly has knowledge of plant-based cuisine. Some of the dishes included an excellent house made vegan kimchi and other pickled vegetables. We've had the good fortune to have eaten at many amazing vegan restaurants, and recommend this 100% to vegans and nonvegans alike.
Also offers an excellent NA mixed drink, as well as one NA beer. Also a carefully curated wine list.
Vegetarian options: Vegan options--lots, including a vegan dessert (at lease on the night we dined there).
Parking: Lots of free parking.
Atmosphere: 4
Food: 5
Service: 5
Innovative and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Forbidden Rice Pudding
Great food, just what I wanted to eat. Killer soundtrack, Julie is great! Save room for dessert 🍰
Family owned. Excellent food and wine. Five star experience.
Atmosphere: 5
Food: 5
Service: 5
We had two appetizers (carrot crudo and hibachi), then split the braised rib main.. amazing
Atmosphere: 5
Food: 5
Service: 5
We arrived at this place by chance!
It was divine we ate beef tartare as a starter and the scallops and pasta everything was excellent the wine was also very good!
We would have liked to have dessert but we had already eaten too much. Everything was perfect
We are from Canada otherwise we will definitely return to this place often. Bravo! To the chef and kind lady and did the service.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
As described, fine dining food in a casual, yet very professional atmosphere. I love to be impressed by food, and I was. Intimate space.
Atmosphere: 5
Food: 5
Service: 5
Amazing scallop dish, perfectly done, great flavors.
Atmosphere: 4
Food: 5
Service: 5
This was the most remarkable food experience I've had in New Mexico, and a top experience of our many fortunate wonderful eating experiences.
We had the smoked carrot tartare, the kale miso salad, and the 48-hr short ribs, followed by the concord grape sorbet.
The tastes were complicated, layered, harmonious. It was the kind of meal where you stop and really think about the experience your mouth is having.
Highest rating. We loved it. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
Divine food, great service, beautiful atmosphere. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
We ended up here by chance and were not disappointed. The staff were friendly and attentive. The food was amazing… kimchi rice cakes were delicious. Will be coming back.
Atmosphere: 5
Food: 5
Service: 5
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