The carrot tartare and short ribs never disappoint . Tonight’s peanut butter blonde with Concord grape sorbet was amazing
Atmosphere: 5
Food: 5
Service: 5
Kerry Key
Excellent gourmet vegan options that would be appealing in a major metropolitan area let alone in tiny Taos. They know food and ingredients.
Vegetarian options: Vegan appetizers and mains options
Atmosphere: 5
Food: 5
Service: 5
Carolyn Keen
Creative and beautifully prepared cuisine. The menu offers multiple dishes that happen to be vegan. We tried four of them, and each was as delicious as the next. These were complete vegan dishes, crafted by a chef who clearly has knowledge of plant-based cuisine. Some of the dishes included an excellent house made vegan kimchi and other pickled vegetables. We've had the good fortune to have eaten at many amazing vegan restaurants, and recommend this 100% to vegans and nonvegans alike.
Also offers an excellent NA mixed drink, as well as one NA beer. Also a carefully curated wine list.
Vegetarian options: Vegan options--lots, including a vegan dessert (at lease on the night we dined there).
Parking: Lots of free parking.
Atmosphere: 4
Food: 5
Service: 5
Carleton Coffrin
Innovative and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Forbidden Rice Pudding
Diggy Lloyd
Great food, just what I wanted to eat. Killer soundtrack, Julie is great! Save room for dessert 🍰
Dustin R
Family owned. Excellent food and wine. Five star experience.
Atmosphere: 5
Food: 5
Service: 5
Dave Salwen
We had two appetizers (carrot crudo and hibachi), then split the braised rib main.. amazing
Atmosphere: 5
Food: 5
Service: 5
Sophie Metayer
We arrived at this place by chance! It was divine we ate beef tartare as a starter and the scallops and pasta everything was excellent the wine was also very good! We would have liked to have dessert but we had already eaten too much. Everything was perfect We are from Canada otherwise we will definitely return to this place often. Bravo! To the chef and kind lady and did the service.
Atmosphere: 5
Food: 5
Service: 5
KRISTEN LANDER
As described, fine dining food in a casual, yet very professional atmosphere. I love to be impressed by food, and I was. Intimate space.
Amazing scallop dish, perfectly done, great flavors.
Atmosphere: 4
Food: 5
Service: 5
Mashuq Mushtaq Deen
This was the most remarkable food experience I've had in New Mexico, and a top experience of our many fortunate wonderful eating experiences.
We had the smoked carrot tartare, the kale miso salad, and the 48-hr short ribs, followed by the concord grape sorbet.
The tastes were complicated, layered, harmonious. It was the kind of meal where you stop and really think about the experience your mouth is having.
Highest rating. We loved it. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
page patterson
Divine food, great service, beautiful atmosphere. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
B W
We ended up here by chance and were not disappointed. The staff were friendly and attentive. The food was amazing… kimchi rice cakes were delicious. Will be coming back.
Atmosphere: 5
Food: 5
Service: 5
STASH Norman OK
Suchness is mind blowing good. The desserts were fabulous and we all loved our entrees. The portions were ample and every dish had a completely fresh and unique flavor. It's rare that any restaurant has a vegan option that is as good (or better) than other dishes. But that was definitely the case here.
I hope that the mocktail with in-house pickled juniper is always on the menu. I normally never even bother with mocktails because they are too sweet, but this one was well-balanced and I ended up ordering a second! They were nice enough to make mine with club soda I'd rather than tonic, and also allowed me to order a side of the kimchi.
The food was so good that we went ahead and ordered two desserts which were well worth the extra calories. Spectacular service and world class food. Can't wait to go back!
A gem in Taos.
Atmosphere: 5
Food: 5
Service: 5
The carrot tartare and short ribs never disappoint . Tonight’s peanut butter blonde with Concord grape sorbet was amazing
Atmosphere: 5
Food: 5
Service: 5
Excellent gourmet vegan options that would be appealing in a major metropolitan area let alone in tiny Taos. They know food and ingredients.
Vegetarian options: Vegan appetizers and mains options
Atmosphere: 5
Food: 5
Service: 5
Creative and beautifully prepared cuisine. The menu offers multiple dishes that happen to be vegan. We tried four of them, and each was as delicious as the next. These were complete vegan dishes, crafted by a chef who clearly has knowledge of plant-based cuisine. Some of the dishes included an excellent house made vegan kimchi and other pickled vegetables. We've had the good fortune to have eaten at many amazing vegan restaurants, and recommend this 100% to vegans and nonvegans alike.
Also offers an excellent NA mixed drink, as well as one NA beer. Also a carefully curated wine list.
Vegetarian options: Vegan options--lots, including a vegan dessert (at lease on the night we dined there).
Parking: Lots of free parking.
Atmosphere: 4
Food: 5
Service: 5
Innovative and delicious food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Forbidden Rice Pudding
Great food, just what I wanted to eat. Killer soundtrack, Julie is great! Save room for dessert 🍰
Family owned. Excellent food and wine. Five star experience.
Atmosphere: 5
Food: 5
Service: 5
We had two appetizers (carrot crudo and hibachi), then split the braised rib main.. amazing
Atmosphere: 5
Food: 5
Service: 5
We arrived at this place by chance!
It was divine we ate beef tartare as a starter and the scallops and pasta everything was excellent the wine was also very good!
We would have liked to have dessert but we had already eaten too much. Everything was perfect
We are from Canada otherwise we will definitely return to this place often. Bravo! To the chef and kind lady and did the service.
Atmosphere: 5
Food: 5
Service: 5
As described, fine dining food in a casual, yet very professional atmosphere. I love to be impressed by food, and I was. Intimate space.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Amazing scallop dish, perfectly done, great flavors.
Atmosphere: 4
Food: 5
Service: 5
This was the most remarkable food experience I've had in New Mexico, and a top experience of our many fortunate wonderful eating experiences.
We had the smoked carrot tartare, the kale miso salad, and the 48-hr short ribs, followed by the concord grape sorbet.
The tastes were complicated, layered, harmonious. It was the kind of meal where you stop and really think about the experience your mouth is having.
Highest rating. We loved it. Hats off to the chef.
Atmosphere: 5
Food: 5
Service: 5
Divine food, great service, beautiful atmosphere. I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
We ended up here by chance and were not disappointed. The staff were friendly and attentive. The food was amazing… kimchi rice cakes were delicious. Will be coming back.
Atmosphere: 5
Food: 5
Service: 5
Suchness is mind blowing good. The desserts were fabulous and we all loved our entrees. The portions were ample and every dish had a completely fresh and unique flavor. It's rare that any restaurant has a vegan option that is as good (or better) than other dishes. But that was definitely the case here.
I hope that the mocktail with in-house pickled juniper is always on the menu. I normally never even bother with mocktails because they are too sweet, but this one was well-balanced and I ended up ordering a second! They were nice enough to make mine with club soda I'd rather than tonic, and also allowed me to order a side of the kimchi.
The food was so good that we went ahead and ordered two desserts which were well worth the extra calories. Spectacular service and world class food. Can't wait to go back!
Atmosphere: 5
Food: 5
Service: 5
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