Wild Leaven Bakery, Taos
$ • Bakery, Pet Friendly, Gluten-Free
Hours:
in Yucca Plaza, 216 Paseo Del Pueblo Norte, Taos
(575) 758-4453
Customers' Favorites
Wild Leaven Bakery, Taos Reviews
Best apple turnover I’ve ever had. My daughter said the same about her croissant. There is a bakery in Evanston, IL, Hewn, which has a similar vibe and quality. Zingerman’s in Ann Arbor, MI, as well. But, Wild Leaven, is outstanding. My only regret? We didn’t buy a loaf of bread to go. Can’t wait to come back!
Savory breads and pastries that are to die for!!! I particularly LOVE their chocolate croissants and one of their Christmas specials, the panettone bread. Very yummy!! What's more?! Wild Leaven Bakery is a family-owned and family-friendly business led by a lovely couple who enjoys filling their customer's palates and stomaches with high-quality food made from locally-grown ingredients. Thus, if you have not yet eaten one of their goodies, make sure to stop to one of their stores...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8AM - 2PM |
| Thursday | 8AM - 2PM |
| Friday | 8AM - 12PM |
| Saturday | 8AM - 2PM |
| Sunday | Closed |
People in Taos Also Viewed
Cozy, contemplative bakery with top-notch pastries and excellent drip coffee. I bet the chai is also very good but I didn’t have a chance to return for seconds. The croissant items were really nicely done - crisp and rich at the same time. We had the bear claw, ham&cheese croissant, and the apple turnover.