“Two hits in a row, no strikes. It's clean and smells good when you walk in. All employees are attentive, friendly and act like they want to be here. Brandon is a great manager!The food is fresh and very tasty. This is now my go-to place when I don't cook at home.Locally owned restaurants around here should take note!“
“Was in the mood for some Nachos and stumbled upon this gem! Not only were the Nachos wonderful but the brisket tacos with hatch chilis were amazing as well! And to top it all off they had live music upstairs with Burt Ferguson who was absolutely amazing too!!! All in all a great evening and met some incredibly nice local folks…. Places and nights like this are what we look for as we travel our country….!!“
“Highly recommend for good food, and a great time! Went here for lunch with my family and had the Loaded Red Chile Pork and Cheese Tots, Red Chile Pork Pizza, Pepperoni Pizza, and Wings! Their pizza dough is made in-house and has a light buttery biscuit texture! Their Red Chile Pork is spicy, but it won’t burn your mouth off and has a good flavor. The wings also were cooked well and they have a great buffalo sauce! I also tried their Porky Sandwich on Ciabatta, but it wasn’t anything great, i’d say average. So, definitely try out their Pizza and Appetizers! After lunch we played 2 hours of bowling and had a blast!! The service was good, and the atmosphere was fun. Definitely recommend if you’re in the area and even more so if you’re with a crowd!Vegetarian options: Vegetarian Pizza options, yummy Salads, tots and fries.“