Gluten-Free Restaurants in Baddeck, NS

“Honestly everything from start to finish was fantastic. The staff were all so friendly and inviting and came with small town charm. The care into everything blew us away and the food was incredible. The smoked Scallops were the best way I've ever had them cooked and the tomato soup as well as the Snow Crab Cakes just delightful and full of flavors. The tenderloin was our main and it was an incredible piece of meat. The roasted vegetables were a perfect pair along with the thin sliced potatoes. NOW my favorite part dessert. I had the Winter In Baddeck dessert and I can honestly say I've never had Maple taste so delicious. The homemade Maple Ice cream was light and not too Maple forward and went perfect with the toasted Meringue I could eat every night. I would suggest this to anyone who finds themselves on Cape Breton Island to take the time drive to Baddeck stay and eat here.“