Every visit here has been a wonderful meal… honestly one of those places you can rely on time and time again. Great food, lovely service, nice atmosphere
Atmosphere: 5
Food: 5
Service: 5
Shaika Aziz
Great service. Knowledgeable server. Food was great 👍
Atmosphere: 5
Food: 5
Service: 5
Diana L'Esperance
We came for a family dinner. I showed up later than the rest and it took a while for them to acknowledge me and even get me a drink. The food was good but nothing to write home about. Nothing wowed me. Wouldn’t go back on purpose but won’t say no if friends chose to go.
Atmosphere: 3
Food: 3
Service: 3
Alexander Nelson
Server was absolutely lovely. Everyone loved their food. It's always nice getting to try fun flavors of Italian style pizza.
Atmosphere: 4
Food: 5
Service: 5
S Bower
Shared two Pizza between 4 people
Atmosphere: 4
Food: 5
Service: 5
Adam MacPherson
We had s wonderful meal there. The Arancini balls were so good, both pizzas were amazing, I had the Delicatessen, my wife had the Meat Lovers. They deserve a paragraph on their own, they were that good. We finished off with the best dessert I've ever had, it's the second reason wr chose here, after the pizzas. The Salted caramel tart is so good. You just have to trust me, it's divine.
Atmosphere: 3
Food: 5
Service: 5
Emma Martin
Good food
Atmosphere: 5
Food: 5
Service: 5
Collette Genereux
I was introduced to Morris East on my 62nd Birthday. My husband and I returned tonight Nov 29th. I tried to express how wonderful our meal was to the Assist Manager, but I was speechless and overwhelmed at how wonderful the food and atmosphere, service was. We had the Lumberjack and Donair pizza, all gluten free. I can’t remember the last time I had donair anything, our server said it was gf. My heart skipped a beat. Needless to say it was surreal to not have to listen to the drone of “cross contamination legal ease” so many gf options I didn’t feel like a dietary enigma. Our dining experience was a symphony of all senses that was flavourful, a visual masterpiece and soothing atmosphere where you felt like you were the only ones there. The assistant Manager leaha (I truly apologize if I got your name incorrect) came over and we had a lovely chat about all things gf, even tipped me off on where to find fantastic cinnamon rolls OMG MY HEART!!!! Bravo to the fantastic team at the Larry Uteck location, you are definitely setting the bar of what gf dining experience should be! Let all the others try to duplicate!!!
Atmosphere: 5
Food: 5
Service: 5
Michelle MacKinnon
My family LOVES morris east. It's our fave place to go for pizza. The pizza is so fresh, the cheese dip is delicious and the Caesar salad is AH-MAZING. The service is always excellent and it's always a great atmosphere.
Pizzas are large and have especially delicious crust. Great food and service!
Atmosphere: 5
Food: 5
Service: 5
Evelyn Palmer Silva
A hidden jam. Pizza and pasta that are light and tasty.
Atmosphere: 5
Food: 5
Service: 5
Мария Кукольник
I have no words. Such a scam.
As an European, I was really excited to try out this restaurant, but I didn’t expect it to be that bad. My sister Daria and I ordered a Mediterranean Pizza, Chicken pasta and a caramel dessert. The pizza was okay, except for the fact that it had too little cheese and too much green sauce, but the pasta was so shocking…
First of all, the pasta itself was undercooked (kinda hard to bite), and it was literally DROWNING in the red sauce. It had no cheese, no spices to it, just big and hard. The chicken was huge and tasted very, very bad. I couldn’t understand its texture, and I suppose it’s a semi-finished product, which is unacceptable for a restaurant. Also, there were pieces of cheese laying on top of it. It wasn’t melted or sprinkled on top, it was just laying on top. A piece of garlic bread given to it was a bit burnt, which is okay I guess. The caramel dessert was very small, and most likely bought from Sobeys, frozen, then melted and put some whipped cream on top of it. Not worth it at all, tasted very bad.
Another thing to talk about is the customer service. The waiter that was serving us was very unqualified. We had to wait a lot for each of her returnings, and after we asked and waited about 20 minutes for a separate bill, she brought us one bill. After she finally returned with the correct thing, she stared at the debit machine intently, and after seeing that neither my sister or I gave her any tips, she ignored our “thank you, have a good day”, grabbed the machine, turned around and left.
I think her behaviour was not acceptable, and genuinely speaking, I feel kind of sick after eating the food. I did not enjoy either the food or atmosphere in this place and paid 66$ for only two dishes and a dessert. This place is not worth the money or hype.
Atmosphere: 3
Food: 1
Service: 1
Daria Herashchenko
This place has to be studied. My sister Mariia and I were looking to have some great baked pizza and pasta on this warm sunny evening. And nothing except for the clean patio was good here.
1. The pizza dough was great, but the ingredient proportions were super off. We ordered Mediterranean pizza hoping to see lots of cheese and olives, but it was soaked with basil pesto and there was so much of it that we couldn’t taste anything else on the pizza. 2. The chicken pasta was awful. I expected an authentic Italian style pasta with different veggies and stuff but what I got is this “pasta” swimming in the pool of the sauce. I’m sorry but pasta made by a 5 year old would look and taste better, and this is a nice restaurant where it costs 25$. It’s just ridiculous. And the chicken was this huge chunk of meat which looked and tasted just like popeyes frozen chicken. It’s not restaurant level. We just tasted it and couldn’t touch it no more. Our dad will eat it. 3. The caramel tart also looked and tasted like a tart from a supermarket with some whipped cream on top. It was too sweet for me as well. 4. The customer service was ridiculous. It felt like the waitress kept avoiding us after we asked for the bill, we waited for a while. Then she brought us one bill, although I did ask for separate ones. After I said that again politely, she seemed irritated. After trying to pay with the debit card, she was hovering over me and looking what I’m pressing. And bingo! After I pressed “no tip”, which is my right to do + I was NOT happy with the service, she did not even try no more. She saw it and completely ignored my “thank you!”, didn’t even say goodbye or smile, just looked me in the eyes irritated turned away and left. Wow that’s some crazy work right there.
Here’s how to improve: stop using cheap semi finished foods for your restaurant. It does not match the name nor the price. Less nasty sauce, more real ingredients. Train your staff to be friendly regardless if they’re getting tips or not
Every visit here has been a wonderful meal… honestly one of those places you can rely on time and time again. Great food, lovely service, nice atmosphere
Atmosphere: 5
Food: 5
Service: 5
Great service. Knowledgeable server. Food was great 👍
Atmosphere: 5
Food: 5
Service: 5
We came for a family dinner. I showed up later than the rest and it took a while for them to acknowledge me and even get me a drink. The food was good but nothing to write home about. Nothing wowed me. Wouldn’t go back on purpose but won’t say no if friends chose to go.
Atmosphere: 3
Food: 3
Service: 3
Server was absolutely lovely. Everyone loved their food. It's always nice getting to try fun flavors of Italian style pizza.
Atmosphere: 4
Food: 5
Service: 5
Shared two Pizza between 4 people
Atmosphere: 4
Food: 5
Service: 5
We had s wonderful meal there. The Arancini balls were so good, both pizzas were amazing, I had the Delicatessen, my wife had the Meat Lovers. They deserve a paragraph on their own, they were that good.
We finished off with the best dessert I've ever had, it's the second reason wr chose here, after the pizzas.
The Salted caramel tart is so good. You just have to trust me, it's divine.
Atmosphere: 3
Food: 5
Service: 5
Good food
Atmosphere: 5
Food: 5
Service: 5
I was introduced to Morris East on my 62nd Birthday. My husband and I returned tonight Nov 29th. I tried to express how wonderful our meal was to the Assist Manager, but I was speechless and overwhelmed at how wonderful the food and atmosphere, service was. We had the Lumberjack and Donair pizza, all gluten free. I can’t remember the last time I had donair anything, our server said it was gf. My heart skipped a beat. Needless to say it was surreal to not have to listen to the drone of “cross contamination legal ease” so many gf options I didn’t feel like a dietary enigma. Our dining experience was a symphony of all senses that was flavourful, a visual masterpiece and soothing atmosphere where you felt like you were the only ones there. The assistant Manager leaha (I truly apologize if I got your name incorrect) came over and we had a lovely chat about all things gf, even tipped me off on where to find fantastic cinnamon rolls OMG MY HEART!!!! Bravo to the fantastic team at the Larry Uteck location, you are definitely setting the bar of what gf dining experience should be! Let all the others try to duplicate!!!
Atmosphere: 5
Food: 5
Service: 5
My family LOVES morris east. It's our fave place to go for pizza. The pizza is so fresh, the cheese dip is delicious and the Caesar salad is AH-MAZING. The service is always excellent and it's always a great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Lovely place. The mushroom pizza can't be beat.
Restaurantji Recommends
Lovely food like home! 🫶🏻
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lumberjack Pizza
Pizzas are large and have especially delicious crust. Great food and service!
Atmosphere: 5
Food: 5
Service: 5
A hidden jam.
Pizza and pasta that are light and tasty.
Atmosphere: 5
Food: 5
Service: 5
I have no words. Such a scam.
As an European, I was really excited to try out this restaurant, but I didn’t expect it to be that bad. My sister Daria and I ordered a Mediterranean Pizza, Chicken pasta and a caramel dessert. The pizza was okay, except for the fact that it had too little cheese and too much green sauce, but the pasta was so shocking…
First of all, the pasta itself was undercooked (kinda hard to bite), and it was literally DROWNING in the red sauce. It had no cheese, no spices to it, just big and hard. The chicken was huge and tasted very, very bad. I couldn’t understand its texture, and I suppose it’s a semi-finished product, which is unacceptable for a restaurant. Also, there were pieces of cheese laying on top of it. It wasn’t melted or sprinkled on top, it was just laying on top. A piece of garlic bread given to it was a bit burnt, which is okay I guess. The caramel dessert was very small, and most likely bought from Sobeys, frozen, then melted and put some whipped cream on top of it. Not worth it at all, tasted very bad.
Another thing to talk about is the customer service. The waiter that was serving us was very unqualified. We had to wait a lot for each of her returnings, and after we asked and waited about 20 minutes for a separate bill, she brought us one bill. After she finally returned with the correct thing, she stared at the debit machine intently, and after seeing that neither my sister or I gave her any tips, she ignored our “thank you, have a good day”, grabbed the machine, turned around and left.
I think her behaviour was not acceptable, and genuinely speaking, I feel kind of sick after eating the food. I did not enjoy either the food or atmosphere in this place and paid 66$ for only two dishes and a dessert. This place is not worth the money or hype.
Atmosphere: 3
Food: 1
Service: 1
This place has to be studied. My sister Mariia and I were looking to have some great baked pizza and pasta on this warm sunny evening. And nothing except for the clean patio was good here.
1. The pizza dough was great, but the ingredient proportions were super off. We ordered Mediterranean pizza hoping to see lots of cheese and olives, but it was soaked with basil pesto and there was so much of it that we couldn’t taste anything else on the pizza.
2. The chicken pasta was awful. I expected an authentic Italian style pasta with different veggies and stuff but what I got is this “pasta” swimming in the pool of the sauce. I’m sorry but pasta made by a 5 year old would look and taste better, and this is a nice restaurant where it costs 25$. It’s just ridiculous. And the chicken was this huge chunk of meat which looked and tasted just like popeyes frozen chicken. It’s not restaurant level. We just tasted it and couldn’t touch it no more. Our dad will eat it.
3. The caramel tart also looked and tasted like a tart from a supermarket with some whipped cream on top. It was too sweet for me as well.
4. The customer service was ridiculous. It felt like the waitress kept avoiding us after we asked for the bill, we waited for a while. Then she brought us one bill, although I did ask for separate ones. After I said that again politely, she seemed irritated. After trying to pay with the debit card, she was hovering over me and looking what I’m pressing. And bingo! After I pressed “no tip”, which is my right to do + I was NOT happy with the service, she did not even try no more. She saw it and completely ignored my “thank you!”, didn’t even say goodbye or smile, just looked me in the eyes irritated turned away and left. Wow that’s some crazy work right there.
Here’s how to improve: stop using cheap semi finished foods for your restaurant. It does not match the name nor the price. Less nasty sauce, more real ingredients. Train your staff to be friendly regardless if they’re getting tips or not
Atmosphere: 5
Food: 1
Service: 1
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