Had a reservation for four and had Deb as our hostess, the chowder is very flavorful and the atmosphere was fantastic. Deb was very accommodating and great to talk with and also makes a mean espresso martini. Ask for Deb you won't regret it!
Danita Miller
Great service and food
DMAC2958
Great staff. Just a shout out to Danita who was very friendly and helpful.Remember to tip the servers even though the breakfast is free and a buffet style,they still do a lot for you.
Samuel Shepard
Mediocre food at a premium, the pan fried haddock was dry and lacking flavor, the fried clams were tough and mostly breading, salmon and scallops were overcooked. The servers may have been doing their best, but the service was frankly subpar and they weren't extremely receptive to criticism or questions. Two party members had come here last year and recommended it but the quality of food was no where near where it was.
gordon pennell
A very charming place. The service was just so friendly, everyone smiling and willing to chat for a few moments, very important. The food was delicious, I had their infamous chowder and it was filled with sweet chunks of assorted seafood. Mmmmmm, so good. My wife had the haddock dinner and the fish was cooked to perfection. The restaurant is very bright and clean. We also had the breakfast buffet, the fresh fruit, Greek yogurt, scrambled eggs, eggs Benedict etc etc. Everything was delicious. We will go back.
Genevieve
10/10 Amazing service :) (special shout out to Lisette) Food was delicious every night. Big portions and tasty food. Atmosphere was nice cozy and a great outdoor view if you sit by the window.
James Garner
I went out tonight with my wife and one year old daughter. We had a great experience. The staff were all fantastic, friendly and went over and above to accommodate our little girl. The food was great. I went with the 3 course prime rib and couldn’t have asked for anything more. I believe this is available every Friday night. They also mentioned that they do international nights on Saturdays, we’ll definitely be back to to check those out
Jose Antonio Pineda Oregel (Toño)
We had a terrible experience. We booked a table for 10 people. The Menu seems very tasty but what you get is very far from it. Food was cold and it took a lot of time to come. Carne asada tacos were cold, overcooked, almost burnt and missing salt. The steak was good but was also cold so you could feel the grease was kind of slimy. The pasta was flavourless. The scallops with chorizo and guajillo were cold, the guajillo sauce had no guajillo on it and again missing salt! We ordered a bottle of wine and it was very good. Even the capuccinos were like coffe with milk, no foam at all. The server was amazing, she was very friendly and welcoming. She saved the night basically but we don't recommend the restaurant.
For the price you pay what you get is very poor. Manager never even approach us or helped us in any way.
Atmosphere: 4
Food: 1
Service: 5
Jennifer Bernardo
Lovely food, especially breakfast but the takeout order we placed, left us very disappointed
Atmosphere: 5
Food: 4
Service: 5
Karine Dube
Chowder was fantastic but the salmon was too cooked and tasteless. Scallops were great, but too small portion. Bread was cold. Super clean, amazing gardens outside and great building. Except for those small details, great restaurant.
Dietary restrictions: No lactose free option for desert
Christmas Eve buffet was a HUGE disappointment and no better than cafeteria food. Bland, cold and not much selection and in fact advertised Seafood but the only item with seafood was a chowder. Total waste of money! $250 thrown away on garbage and really sad that it has dropped down from being one of the best restaurants in the area to substandard/below average. They need to bring back the chef they had last year! He put on the most grandest and yummiest buffet spread ever and we went expecting the same level of cooking and presentation. This year the food, selection and presentationwas so bad, that we are cancelling our New Year's Day brunch reservations.
DJ Moe
Little pricey and in a resort so can be busy.
Atmosphere: 3
Food: 3
Service: 4
Jason Hill
Food is amazing.
Atmosphere: 5
Food: 5
Service: 5
Manfred Lehmkuhl
It was a great deal and the food was very tasty ?. We recommend!!!!
Parking: Even though it was relatively full, I still got a parking space...because there was enough ?
Robert Nickerson
The breakfast buffet was soooooo good and so many options. Highly recommend the omelets!
Had a reservation for four and had Deb as our hostess, the chowder is very flavorful and the atmosphere was fantastic. Deb was very accommodating and great to talk with and also makes a mean espresso martini. Ask for Deb you won't regret it!
Great service and food
Great staff. Just a shout out to Danita who was very friendly and helpful.Remember to tip the servers even though the breakfast is free and a buffet style,they still do a lot for you.
Mediocre food at a premium, the pan fried haddock was dry and lacking flavor, the fried clams were tough and mostly breading, salmon and scallops were overcooked. The servers may have been doing their best, but the service was frankly subpar and they weren't extremely receptive to criticism or questions. Two party members had come here last year and recommended it but the quality of food was no where near where it was.
A very charming place. The service was just so friendly, everyone smiling and willing to chat for a few moments, very important.
The food was delicious, I had their infamous chowder and it was filled with sweet chunks of assorted seafood. Mmmmmm, so good.
My wife had the haddock dinner and the fish was cooked to perfection.
The restaurant is very bright and clean.
We also had the breakfast buffet, the fresh fruit, Greek yogurt, scrambled eggs, eggs Benedict etc etc. Everything was delicious.
We will go back.
10/10
Amazing service :) (special shout out to Lisette)
Food was delicious every night. Big portions and tasty food.
Atmosphere was nice cozy and a great outdoor view if you sit by the window.
I went out tonight with my wife and one year old daughter. We had a great experience. The staff were all fantastic, friendly and went over and above to accommodate our little girl. The food was great. I went with the 3 course prime rib and couldn’t have asked for anything more. I believe this is available every Friday night. They also mentioned that they do international nights on Saturdays, we’ll definitely be back to to check those out
We had a terrible experience. We booked a table for 10 people. The Menu seems very tasty but what you get is very far from it. Food was cold and it took a lot of time to come. Carne asada tacos were cold, overcooked, almost burnt and missing salt. The steak was good but was also cold so you could feel the grease was kind of slimy. The pasta was flavourless. The scallops with chorizo and guajillo were cold, the guajillo sauce had no guajillo on it and again missing salt! We ordered a bottle of wine and it was very good. Even the capuccinos were like coffe with milk, no foam at all. The server was amazing, she was very friendly and welcoming. She saved the night basically but we don't recommend the restaurant.
For the price you pay what you get is very poor. Manager never even approach us or helped us in any way.
Atmosphere: 4
Food: 1
Service: 5
Lovely food, especially breakfast but the takeout order we placed, left us very disappointed
Atmosphere: 5
Food: 4
Service: 5
Chowder was fantastic but the salmon was too cooked and tasteless. Scallops were great, but too small portion. Bread was cold. Super clean, amazing gardens outside and great building. Except for those small details, great restaurant.
Dietary restrictions: No lactose free option for desert
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
Christmas Eve buffet was a HUGE disappointment and no better than cafeteria food. Bland, cold and not much selection and in fact advertised Seafood but the only item with seafood was a chowder. Total waste of money! $250 thrown away on garbage and really sad that it has dropped down from being one of the best restaurants in the area to substandard/below average. They need to bring back the chef they had last year! He put on the most grandest and yummiest buffet spread ever and we went expecting the same level of cooking and presentation. This year the food, selection and presentationwas so bad, that we are cancelling our New Year's Day brunch reservations.
Little pricey and in a resort so can be busy.
Atmosphere: 3
Food: 3
Service: 4
Food is amazing.
Atmosphere: 5
Food: 5
Service: 5
It was a great deal and the food was very tasty ?. We recommend!!!!
Parking: Even though it was relatively full, I still got a parking space...because there was enough ?
The breakfast buffet was soooooo good and so many options. Highly recommend the omelets!
Atmosphere: 5
Food: 5
Service: 5
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