The Crow's Nest - Digby
40 Water St, Digby
(902) 245-5497
Recent Reviews
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Great food and wonderful service.
The food at this restaurant was too good. Enjoyed having our lunch there.
Food was cold and not very good. Not sure the fish was even fresh, most likely frozen. Also expensive
Service: 3
Lovely people, great location, delicious food. Highly recommended if anyone is taking the trip to Digby.
Service: 5
Being a celiac, the menu choices were wonderful.
Service: 5
Wonderful service and food!
Service: 5
We were in the restaurant! Good service topped by great food and colorful surroundings. Okay, the fries could have been crispier, but the scallops in bacon were heavenly.
Service: 5
Service was excellent, the food was great
Service: 5
We ordered the seafood chowder. It was marginal. A cup and a bowl was $42 with tax and tip Canadian. The chowder was thin, unseasoned, and potatoes undercooked. The woman next to me couldn't eat any of her meal because it was soaked in grease. Our wait person was great, but they need an upgrade on the cook.
Good service for being so busy & food was great with gluten issues well looked after. Good job by all!
Especially "BOB" our waitress.
Service: 5
Restaurantji Recommends
It's okay.
Service: 4
Absolutely recommended! Great service, that alone was worth a visit. The food was also great, my fish tasted very tasty. On top of that, you have a beautiful view of the sea and the prices are fair. (09/2024)
Really enjoyed my seafood chowder with half a lobster sandwich for lunch, we ate on the patio outlooking the Harbour
A must try place ??
Nearby activities: Had some ice cream just down the street
Service: 5
My hubby and I really enjoyed this restaurant! They have great service, the meals we choose are reasonably priced ( pan fried haddock, seafood chowder, scallops, or soup in a cup), the ambience is interesting and the view is amazing!
So glad to have this great seafood restaurant around. ???
Service: 5
Cute location & great outdoor patio, but easily the worst panfried scallops we had in Nova Scotia. Overcooked and filled with sand.
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