Chinese Restaurants in Glace Bay, NS

“Take-out only when we went. Highly recommend the garlic spare ribs (sweet, nice and tender, like it was braised). Enjoyed the Vegetable Soo Sum (looked like stir fried cabbage and onion) - was a bit salty but went well with rice. Vegetable chow mein came in a small tub and was OK but didn’t seem as large a portion as others like the combo meals. Egg roll was a dark, deep-fried rectangle batter that came with our combo meals.“