Big Leagues - Bayer's Lake

120 Susie Lake Crescent #12, Beechville
(902) 455-4191

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Customers' Favorites

Lunch Special Small Nachos & Caesar Salad
Smokey BBQ Burger with Onion Rings
Teriyaki Wonton Bowl
Mexican Fajita Bowl
Meatloaf Dinner
Loaded Poutine
Potato Skins

Start & Share
Stanley Cup Platter
The legend continues. Potato skins, nachos, chicken wings, fried pepperoni, onion rings, French fries, and pickle spears served with all sauces and fixings.
Truffle Shuffle Fries
Home-cut fries tossed with truffle oil and Parmesan cheese. Served with truffle aioli for dipping.
Cashew Lettuce Wraps
Sauteed chicken, carrot, onion, cabbage, cashews, mushroom, and bell pepper. Served with lettuce cups. Teriyaki and sweet chili drizzling.
Old School Skins
Piled high potato skins topped with melted mixed cheese, bacon bits, and green onions. Served with sour cream.
Mozza Planks
Made in-house mozza planks, panko breaded, and served with Big Leagues' own marinara sauce.
Big League Wings (10 pcs)
Thai Wonton Nachos
Crisp wontons topped with chicken, shredded carrot, cucumber, peanuts, green onions, and red cabbage. Drizzled with sweet chili sauce, teriyaki, and lime sour cream.
Quesadilla
Cajun chicken, mixed cheese, and fresh pico de gallo toasted between flour tortillas. Served with salsa and sour cream.
Nachos
Crisp corn chips topped with melted mixed cheese, green bell peppers, diced tomatoes, diced red onions, jalapenos, and black olives. Served with salsa and sour cream.
Cauliflower Bites
Buffalo-style cauliflower bites tossed in any of the wing sauces. Topped with green onions and sesame seeds.
Montreal Poutine
Home-cut fries topped with cheese curds and our best-ever beef gravy.
Onion Rings
Battered onion rings served with garlic and peppercorn aioli.
Chipotle Pickle Spears
Breaded spears of dill pickle, deep fried until golden brown. Served with chipotle aioli.
Deep Fried Pepperoni
A large portion of fried pepperoni. Served with honey mustard sauce.
Loaded Poutine
Our Montreal poutine is topped with onion rings, mozza planks, bacon, and green onions.
Sweet Potato Fries
Planks of sweet potato fried golden and served with curry mayo.

Soups & Greens
Beet and Goat Cheese Salad
Roasted beets, poached pear, walnuts, red onion, tomatoes, and goat cheese. Drizzled with a sweet onion vinaigrette.
Roasted Red Pepper & Tomato Soup
Rich tomato broth with a hint of sweet roasted red pepper and a splash of cream. Served with a toasted roll.
Caesar Salad
Romaine tossed in Caesar dressing and topped with croutons, bacon bits, and Parmesan shavings.
Rosemary Chicken Soup
A classic chicken broth with fresh veggies, chicken, potatoes, and pasta. Served with a toasted roll.
Spinach Salad
Baby spinach tossed in poppyseed dressing. Topped with red onion, mushrooms, tomatoes, boiled egg, bacon bits, mozzarella cheese, and mandarin oranges.
Garden Salad
Fresh mixed greens topped with red onions, cucumbers, sliced mushrooms, carrots and tomatoes. served with your choice of dressing.
Hot Caesar Salad
The classic Caesar salad is topped with sauteed chicken, bell peppers, onion, and mushrooms.

Gourmet Burgers
Smoky Bacon Burger
2020 burger week selection. Beef patty brushed with smoky BBQ sauce, topped with bacon, cheese, and onion rings. Served with lettuce, tomato, onions, and pickles. Served with your choice of side.
Tex-Mex Chicken Burger
Nacho-crusted breast of chicken, fried golden brown. Topped with pico de gallo, guacamole, melted cheese, and fried tortilla strips. Served with lettuce and chipotle mayo. Served with your choice of side.
The Big League Burger
Beef patty topped with melted cheese and bacon served with lettuce, tomato, onions, and pickles. Served with your choice of side.
Three Little Pigs Burger
2021 burger week selection. Beef patty topped with melted cheese, bacon, ham, Memphis BBQ sauce, and pork belly. Served with lettuce, tomato, onions, and pickles. Served with your choice of side.
A Fish Called Wanda Burger
Beer-battered fish topped with melted cheese, coleslaw, and house-made tartar sauce. Resting on pickles and lettuce. Served with your choice of side.
Chorizo Ranch Burger
All beef patty topped with shaved chorizo, melted cheese, pico de gallo, cool ranch Doritos, and chipotle ranch dressing. Served with lettuce, tomato, onions, and pickles. Served with your choice of side.
Brewhouse Bulgogi Burger
Korean-inspired all-beef burger with red cabbage, pickled daikon, gochujang, ketchup, pork belly, bulgogi BBQ sauce, and kimchi aioli. Served with your choice of side.

Handhelds
Street Tacos
Choose between fish, chicken, beef, shrimp, pork belly, or cauliflower. Dressed with refried black beans, roast corn, pico de gallo, and fresh coleslaw. Drizzled with lime sour cream.
Big League Cheesesteak
Shaved steak, sautéed bell peppers, onions, and melted Swiss cheese. Served on a baguette with garlic peppercorn aioli.
Clubhouse
Triple-decker sandwich with tomato, lettuce, grilled chicken, bacon, and mayo.
Southwest Wrap
Crispy chicken, refried black beans, roasted corn, pico de gallo, guacamole, chipotle aioli, and lettuce. Served with choice of side.
Mother Clucker
Breaded chicken, bacon, cheese, lettuce, tomato, onion, and pickle. Topped with crispy onion strings and drizzled with ranch dressing.
French Beef Dip
Fresh slow roasted top sirloin shaved thin. Served on a baguette with garlic peppercorn aioli, Swiss cheese, and served with au jus for dipping.

Signature & Favourites
Dad's BBQ Meatloaf
An individual meatloaf wrapped in bacon and glazed with BBQ sauce. Topped with crispy onion strings. Served with side, vegetables, and cornbread.
Seafood Chowder
Made the maritime way. Rich cream broth with potatoes, onions, bacon, and celery. Packed full of shrimp, scallops, clams, and fresh haddock. Served with a roll.
Chicken Finger Dinner
Golden brown breaded chicken. Served with a choice of side, coleslaw, and honey mustard.
Brewhouse Ribs
Smoked, in-house St. Louis side ribs. Served with a choice of side, coleslaw, and house-baked cornbread. The choice of apple butter BBQ sauce or Texas bold.
Chicken Fajitas
Sautéed chicken, onions, and bell peppers. Served with mixed cheese, salsa, sour cream, flour tortillas, and pico de gallo.
Beer Battered Fish & Chips
Fresh haddock fried golden brown in big league's beer batter. Served with fresh tartar sauce and hand-cut fries.
New York Striploin (10 oz)
House cut. 35-day aged, 10 ounces striploin. Served with a choice of starch and seasonal vegetables. Topped with crispy onion strings.
Korean Fried Chicken
Sesame & soy glazed Korean fried chicken, basmati rice, kimchi slaw, and pickled daikon.
Haddock Tips & Fries
House-breaded bites of fresh haddock. Served with fresh-cut fries and tartar sauce.
Pan Fried Haddock
Fresh never frozen haddock pan-fried golden brown. Served with a choice of side and seasonal veggies.
Liver and Onions
Seared calf liver topped with bacon, sautéed onions, and beef gravy. Served with a choice of side and seasonal veggies.

Pasta & Bowls
Chicken & Chorizo Fettuccine
Sautéed chicken, chorizo sausage, bell pepper, onion, spinach, and garlic. Tossed in a blush sauce. Served with garlic bread. Topped with shaved Parmesan.
Chicken Parmesan
Breaded chicken topped with marinara and melted mozzarella cheese. Served with alfredo fettuccine and garlic bread.
Teriyaki Wonton Bowl
Stir-fried veggies sautéed with chicken and tossed in teriyaki sauce. Topped with green onions and chopped peanuts. Served with basmati rice and wonton crisps.
Mexican Fajita Bowl
Basmati rice topped with refried black beans, sautéed bell pepper and onion mix, roasted corn, guacamole, chicken, pico de gallo, mixed cheese, chipotle aioli, and crispy tortilla strips.
Coconut Curry Bowl
Sautéed chicken, onions, and bell peppers. Simmered in a classic curry sauce. Topped with green onion, shredded carrot, cucumber, tomatoes, and yogurt sauce. Served with rice and naan bread.
Baja Shrimp Bowl
Jumbo shrimp, refried black beans, roasted corn, guacamole, pico de gallo, crunchy slaw, spinach, and tortilla strips. Drizzled with lime sour cream and served on a bed of basmati rice.

Plant-Based
Meat Hater Burger
Vegan-inspired burger with pico de gallo, teriyaki sauce, guacamole, and crunchy nacho chips. Served with lettuce, tomato, onions, and pickles.
Beyond Sausage Fettuccine.
Beyond meat Italian sausage, bell peppers, onions, and tomatoes, tossed with fettuccine and marinara.
Beyond Finger Dinner
Beyond meat fingers served with fresh-cut fries and plum sauce.

Gravy
Beef Gravy
House made all beef gravy!!

Beverages
Pepsi
Diet Pepsi
Mug Root Beer
7-Up
Orange Crush
Ginger Ale
Brisk Iced Tea
Aquafina Water
Brisk Lemonade
Rockstar Punched
Red Bull

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Recent Reviews

We went for breakfast to watch the Olympic hockey game. The staff was amazing - they handled the chaos of having an immediately full restaurant with grace and fast, friendly service. Kylie was our server and she was a gem. Mimosas and coffee were perfect and the food was great - breakfast poutine bowl and eggs benny. The ham was a nice, thick cut ham and it had wonderful flavour. They even gave out free pancakes to all in attendance. We will be back soon!
February 2026
Wow. First time visiting Big Leagues Bayers Lake since it changed from Kokomos. Got to say...it is a big change for the positive.
Food was hot and fresh.(get the breakfast poutine!). Portions were generous and prices were very reasonable.
Staff were exceptional and in particular Riley and Mike who were so attentive and so friendly! A ++ for them! We met the manager Natalie and she was so kind and personable. All staff are quite young and enthusiastic about...
February 2026
We Had a fun evening out with a group of friends on trivia night. Every friday night , they have a trivia evening at eight p m and it will not disappoint. We enjoyed our food.We were satisfied with the atmosphere and have nothing to add. We will all absolutely be back.
February 2026

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Big Leagues - Bayer's Lake

120 Susie Lake Crescent #12, Beechville, NS B3S 1C7
(902) 455-4191