CUT Steakhouse
$$$$ • Steakhouses, Vegetarian
Hours:
5120 Salter St, Halifax
(902) 429-5120
About CUT Steakhouse
Customers' Favorites
Tableside Caesar Salad
Various Cuts of Steak
Poached Lobster Tail
Yukon Gold Mashed
Aged Beef Ribeye
Boneless Ribeye
Grilled Octopus
Creme Brûlée
Beef Tartare
Baked Potato
CUT Steakhouse Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 5 - 11PM |
| Sunday | 5 - 10PM |
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CUT Steakhouse offers a memorable dining experience with attentive service and a friendly, knowledgeable staff. The wait staff are friendly and welcoming, ensuring guests feel cared for. The appetizers, such as scallops and shrimp, remain excellent, while the table-side Caesar salad is still a highlight. The food, including the bone-in ribeye steak and tomahawk ribeye, is cooked to perfection and tastes fantastic. The sides, such as onions and garlic, Mac and cheese, honey glazed carrots, asparagus, and mashed potatoes, are little bombs of flavor that perfectly accent the main course. The ambiance provides a welcome change from other busy nearby restaurants, allowing guests to enjoy private conversations without noise, enhanced by smooth jazz drifting through the air. The restaurant also features special touches, including a stunning balcony seating area with a view of the city, perfect for celebrating special occasions. Guests have been treated with complimentary glasses of champagne, and the staff even brings different glasses of red wine to test with the steak, adding to the exceptional experience. While the prices are on the higher side, the high-quality meat, outstanding service, and inviting atmosphere make it a worthwhile visit. The staff, from the hostess to the bartenders and wine sommelier, consistently deliver a five-star experience, reinforcing CUT Steakhouse as one of Halifax's hidden gems and a must-try destination.