Silong Express

16 Titus St, Halifax
(902) 406-0095

Recent Reviews Order Online

Customers' Favorites

Grilled Pork Belly Inihaw Na Liempo
Crispy Pork Belly Lechon Kawali
Plain Steamed Jasmine Rice Cup
Everything 10 Off for Pickup
Customer Service After-Sale
Steamed Fish Pampano
Talong Bagoong
Silong Express
Crispy Pata
Fried Fish

Menu

A La Carte
Pork Blood Stew (Pork Dinuguan)
Dinuguan is a savory Filipino pork blood stew made of bite-sized pork with vinegar, and spices including garlic, onions, and chilli peppers.
Filipino stew
Served with ground pork, potatoes, carrots, bell peppers, raisins, in tomato sauce, this Filipino stew is hearty, tasty, and the ultimate comfort food.
Chicken Afritada
Chicken afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes, bell peppers, and green peas.
Grilled Pork Belly (Inihaw Na Liempo)
Grilled pork belly (inihaw na liempo) marinated in citrus juice, soy sauce, garlic, and onion.
Crispy pork belly (Lechon kawali)
Crispy pork belly is a popular Filipino pork dish deep-fried to golden perfection.
Bistek Tagalog
Bistek Tagalog is made of beef slices braised in a mixture of citrus, soy sauce, ground black pepper, brown sugar, onions, and garlic.
Chicken BBQ (Inasal)
Chicken BBQ (chicken inasal) is a popular grilled chicken in the Philippines it derives its distinctive flavor and color from a marinade made of soy sauce, vinegar, calamansi, lemongrass, garlic, and onion.
Pork embutido
Pork embutido is a Filipino-style meatloaf made with a mixture of ground pork, carrots, garlic, onions, ground black pepper, sweet relish, bell pepper and raisins wrapped around slices of eggs and sausage.
Crispy pata
Crispy pata made whole pork leg boiled until tender and then deep-fried until golden, and crisp. Crunchy on the outside and moist on the inside and this popular Filipino delicacy is sinfully delicious.
Pritong Tilapia
Another classic Filipino seafood dish is fried tilapia.
Daing Na Boneless Bangus
Daing na bangus is a Filipino staple dish where bangus milkfish is split open, and marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. And then fried until crispy.
Pork BBQ (Pork Skewers)
Filipino pork barbecue is made of pork slices marinated in soy sauce and spices skewered in bamboo sticks brush with special delicious homemade with all fresh natural ingredients along with BBQ sauce.
Lumpiang Shanghai
Lumpiang Shanghai is a Filipino-style spring roll made of ground pork, carrots, garlic, onions, celery ground black pepper, and wrapped in thin crepes called lumpia wrappers.
Inihaw Na Bangus
Grilled milkfish is the national fish of the Philippines.
Rice Noodles (Pansil)
Filipino rice noodles-sauteed with garlic, onion, carrots, celery, green beans, cabbage, soy sauce, and fish sauce. (vegetarian) can request meat as well.
Plain Steamed Jasmine Rice (Cup)

STM (Silong Tipid Meals)- Value Meals
Silong Tipid Meals 1
Filipino pork barbecue is made of pork slices marinated in soy sauce and spices skewered in bamboo sticks brush with special delicious homemade with all fresh natural ingredients along with BBQ sauce. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 2
Dinuguan is a savory Filipino pork blood stew made of bite-sized including garlic, onions, and chilli peppers. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 3
Lechon is kawaii (crispy pork belly) is a popular Filipino pork dish deep-fried to golden perfection. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 4
Grilled pork belly (inihaw na liempo) marinated in citrus juice, soy sauce, garlic, and onion. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 5
Pork embutido is a Filipino-style meatloaf made with a mixture of ground pork, carrots, garlic, onions, eggs, ground black pepper, sweet relish, bell pepper, and raisins. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 6
Pork giniling with ground pork, potatoes, carrots, bell peppers, raisins, and in tomato sauce. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 7
Chicken afritada is another popular Filipino dish. Pieces of chicken are cooked in tomato sauce along with carrots, potatoes, bell peppers garlic, onions, black pepper, and green peas. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 8
Chicken BBQ (chicken inasal) is a popular grilled chicken in the Philippines it derives its distinctive flavor and color from a marinade made of soy sauce, vinegar, calamansi, lemongrass, garlic, and onion. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 9
Bistek Tagalog is made of beef slices braised in a mixture of citrus, soy sauce, ground black pepper, brown sugar, onions, and garlic. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 10
Another classic Filipino seafood dish is fried tilapia. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 12
Whole shrimp sauteed with garlic, spring onion, and spices. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.
Silong Tipid Meals 11
Daing na bangus is a Filipino staple dish where bangus milkfish is split open, and marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Served with a side of pinakbet authentic Filipino mix of vegetables sauteed in garlic, onions, and shrimp paste, and with a side of atchara homemade pickled green papaya.

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Recent Reviews

A wonderful little family-run restaurant. The place is very clean and well kept, and it feels warm and welcoming as soon as you walk in. The food is delicious and the prices are very reasonable. The owner is very kind and friendly, which makes the whole experience even better.

If you're looking for authentic Filipino food, I strongly recommend this place.
March 2026
⭐⭐⭐⭐⭐ MUST-TRY FILIPINO LECHON MANOK (ROAST CHICKEN)
I recently picked up this roasted chicken from a Silong restaurant, and wow, it’s an absolute standout. The moment you open the container, you’re greeted with that irresistible aroma of perfectly seasoned, slow-roasted chicken. The skin is beautifully golden and crisp, with just the right balance of sweetness, smoke, and savory spices that Filipino-style roast is known for.

The meat...
February 2026
Searched for the authentic taste of The Philippines in Halifax, got a lot of recommendations on this restaurant, I finally decided to give it a go and got the crispy pork belly and the fried Tilapia for my take-out order, it went beyond my expectations! It’s so delicious and tasteful, the Tilapia is so fresh and tender, and the texture is perfect, really enjoyed it! Best Filipino food in town!
June 2024

More Reviews

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Silong Express

16 Titus St, Halifax, NS B3N 2Y9
(902) 406-0095