Talay Thai Restaurant (Halifax)

5164 Morris St, Halifax
(902) 404-3700

Recent Reviews Order Online

Customers' Favorites

Cashew Chicken with Spring Roll
Red Chicken Curry with Rice
Deep Fried Spring Rolls
Green Curry Chicken
Fresh Spring Rolls
Pineapple Chicken
Shrimp Phat Thai
Thai Fried Rice
Satay Chicken 5
Panaeng Curry

Menu

Appetizers
Spring Rolls - Porpia Tod (4 pcs)
Glass noodles, shredded cabbage, and carrots in spring roll skins, deep-fried and served with house sweet-and-sour spicy sauce. One order comes with four rolls.
Fresh Spring Rolls (4 pcs)
Uncooked spring roll with lettuce, cucumbers, carrots, coriander, mint, and glass noodles, wrapped in soft and thin rice paper and served with house special tamarind sauce. One order comes with four rolls.
Satay Chicken (5 pcs)
Strips on wooden skewers marinated with coconut milk and curry powder, pan-fried and served with peanut sauce and One order comes with five skewers.
Shrimp Rolls - Gung Hom Sabai (6 pcs)
Marinated shrimp with black pepper,sesame seeds oil and soya sauce, wrapped in wonton wrap, deep-fried, and served with plum sauce and One order comes with six rolls.
Shrimp Chips
Deep-fried shrimp wafers served with house peanut sauce.

Soups
Thai Hot-and-Sour Soup - Tom Yam
Soup cooked in an herb broth with lime leaves, lemongrass, galangal, tomatoes, mushrooms, and shallots with fresh chilies.
Coconut Soup - Tom Kha
Coriander is gently cooked in coconut sauce with galangal, lime leaves, fresh chili and tomatoes, shallots, and mushrooms.

Salads
Mango Salad
Spicy. Shredded fresh mango, red onions, chili, carrots and mint with lime juice dressing, topped with house sweet fish sauce.
Papaya Salad - Som Tam
Spicy. Shredded fresh green papaya mixed with sliced tomatoes, peanuts green beans, garlic, chili, lime juice, and fish sauce.

Chicken (served with rice)
Cashew Chicken - Gai Pad Med Mamuang
Stir-fried chicken breast with vegetable in chili paste sauce, garnished with crunchy toasted cashew nuts. Served with rice.
Sweet-and-Sour Chicken - Pad Priew Wan Gai
Stir-fried chicken with pineapple, onions, tomatoes, bell peppers sweet and sour sauce.Served with rice.
Basil Chicken - Gai Pad Bai Horapar
Spicy. Stir-fried chicken breast with basil, corn, red chilies, onions, and red pepper Served with rice.
Lemongrass Chicken
Stir-fried sliced chicken breast with lemongrass, red peppers, and onions. Served with rice.
Spicy Chicken - Gai Pad Kil Mou
Stir-fried sliced chicken breast with red pepper,bamboo, eggplant, green beans, chili , and basil. Served with rice.
Pat Chaa Kai
Spicy. Stir-fried sliced chicken breast with ginger, red peppers, basil, chilies, green beans, and curry powder. Served with rice.
Ginger Chicken - Gai Pad Khing
Stir-fried sliced chicken breast with ginger, green onions, onions, mushrooms, red peppers and chilies. Served with rice.

Beef (served with rice)
Ginger Beef
Spicy. Stir-fried sliced beef with ginger, green onions, onions, red pepper,mushrooms, and chilies. Served with rice.
Garlic Beef
Stir-fried beef with garlic and black peppers. Served with rice.
Black Pepper Beef
Stir-fried beef with green peppers, mushrooms, and black peppers. Served with rice.
Spicy Beef
Stir-fried sliced beef with green beans, bamboo, eggplant, chilli , baby corn, pepper and basil. Served with rice.
Basil Beef
Spicy. Stir-fried beef with onions, red chili paste, baby corn, and basil. Served with rice.
Pat Chaa Beef
Spicy. Stir-fried sliced beef with ginger, red peppers, basil, chilies, green beans, and curry powder. Served with rice.
Sweet-and-Sour Beef
Stir-fried sliced beef with tomatoes, pineapple, onions, and bell peppers. Served with rice.
Lemongrass Beef
Stir-fried beef with lemongrass, red peppers, and onions. Served with rice.

Seafood Dishes (served with rice)
Spicy Seafood
Stir-fried sliced squid, prawn, and scallop with bamboo, baby corn, red peppers, basil, chilies, and green beans. Served with rice.
Pat Chaa Talay
Stir-fried sliced squid, prawn, and scallop with ginger, red peppers, basil, chilies, green beans, and curry powder. Served with rice.

Squid (served with rice)
Garlic Squid - Pla Muek Tod Katem
Deep-fried squid with garlic and peppers. Served with rice.
Basil Squid with Chilli Paste - Pla Muek Nam Pik Pow
Spicy. Stir-fried squid with paste, red chilies, onions, baby corn, red pepper and basil. Served with rice.
Sweet-and-Sour Squid - Pla Muek Pad Pil Wan
Deep-fried squid with sweet-and-sour sauce,tomatoes, pineapple, onions, and bell peppers. Served with rice.

Prawn (served with rice)
Garlic Prawn
Deep-fried prawn with garlic and black peppers. Served with rice.
Basil Prawn with Chilli Paste - Gung Pad Pik Pow
Spicy. Stir-fried prawn with chili paste, onions, red chilies, basil, and baby corn. Served with rice.
Yellow Curry Prawns - Gung Pad Pong Ka Rii
Stir-fried prawn with yellow curry, egg, red chilies, celery, and green onions. Served with rice.
Sweet-and-Sour Prawn - Gung Pil Wan
Stir-fried prawn with sweet-and-sour sauce, tomatoes, pineapple, and peppers. Served with rice.
Tamarind Prawn - Gung Pad Ma Kam
Stir-fried prawn with tamarind sauce, onions, red peppers, and peppers. Served with rice.
Pat Chaa Gung
Spicy. Stir-fried prawn with ginger, red pepper basil, chilies, green beans, and curry powder. Served with rice.

Fish (served with rice)
Seabass Fillet with Mango Chilli Sauce
Spicy. Deep-fried fish with sliced mango, lime sauce, cashew nuts, and red onions. Served with rice.
Seabass Fillet with Lime Sauce - Pla Nuong Ma Naw
Spicy. Deep-fried fish with Thai fish sauce, chilies, garlic, coriander, and lime juice. Served with rice.
Salmon Fillet with Mango Chilli Sauce
Spicy. Deep-fried fish with sliced mango, lime sauce, cashew nuts, and red onions. Served with rice.
Seabass Fillet with Tamarind Sauce - Pla Pad Ma Kam
Deep-fried fish with tamarind sauce, chilies peppers and onions. Served with rice.
Salmon Fillet with Lime Sauce - Pla Nuong Ma Naw
Spicy. Deep-fried fish with Thai fish sauce, chilies, garlic, coriander, and lime juice. Served with rice.
Salmon Fillet with Tamarind Sauce - Pla Pad Ma Kam
Deep-fried fish with tamarind sauce, peppers and onions. Served with rice.
Salmon Fillet with Curry Sauce - Pla Chu Chili
Spicy. Deep-fried fish with red curry, coconut milk, and lime leaves. Served with rice.
Salmon Fillet with Sweet-and-Sour Sauce - Pla Pil Wan
Deep-fried fish with sweet-and-sour sauce, pineapple, tomatoes, and onions. Served with rice.
Seabass Fillet with Sweet-and-Sour Sauce - Pla Pil Wan
Deep-fried fish with sweet-and-sour sauce, pineapple, tomatoes, and onions. Served with rice.
Seabass Fillet with Curry Sauce - Pla Chu Chili
Spicy. Deep-fried fish with red curry, coconut milk, and lime leaves. Served with rice.

Vegetables (served with rice)
Cashew Tofu
Stir-fried tofu in chili paste, crunchy toasted cashew nuts, red peppers, Carrots tofu and green peppers. Served with rice.
Eggplant Basil
Spicy. Stir-fried eggplant with basil, onions, red peppers, baby corn, and chilies. Served with rice.
Ginger Vegetables
Spicy. Stir-fried ginger, chilies, tofu, onions, and mix vegetables Served with rice.
Mixed Vegetables
Stir-fried baby corn, broccoli, carrots, napa, mushrooms, green beans, red peppers, and green peppers. Served with rice.
Cashew Vegetables
Stir-fried vegetables in chili paste, crunchy toasted cashew Served with rice.
Tofu Basil
Spicy. Stir-fried tofu with basil, onions, peppers and red chilies. Served with rice.
Ginger Tofu
Spicy. Stir-fried ginger with tofu, onions, mushrooms, and red peppers. Served with rice.

Curries (served with rice)
Masaman Curry
Masaman curry paste with coconut milk, sweet potatoes, onions, and whole peanuts. Served with rice.
Green Curry
Green curry paste with coconut milk, eggplant, bamboo, basil, and red peppers. Served with rice.
Red Curry
Red curry paste with coconut milk, eggplant, basil, bamboo, and red peppers. Served with rice.
Panaeng Curry
Stir-fried with Penang curry paste, coconut milk, peppers, green beans, and peanuts on top. Served with rice.

Rice
Medium Steamed Jasmine Rice
Thai Fried Rice
Stir-fried rice with onions, tomatoes, carrots, egg, and red peppers.
Small Steamed Jasmine Rice
Large Steamed Jasmine Rice
Pineapple Fried Rice
Stir-fried rice with squid, scallop, shrimp, cashews, tomatoes, yellow curry powder, onions, pineapple, egg, and raisin.
Seafood Fried Rice
Stir-fried rice with squid, scallop, shrimp, egg, tomatoes, onions, green beans, red peppers, and green peppers.

Noodles
Pad Thai
A popular Thai dish stir-fried rice noodles with egg, bean sprouts, Pad Thai sauce, tofu, green onions, and ground peanuts on the side.
Pad Se-Ew
A popular Thai dish stir-fried rice noodles with egg, broccoli, and green peppers.
Spicy Noodles - Pad Kee Mow
Stir-fried rice noodles with egg, long beans, egg bamboo, eggplant, baby corns, and basil.
Glass Noodles - Yum Woon Sen
Stir-fried glass noodles with egg, mushrooms, broccoli, garlic, green onions, red peppers, and green peppers.
Red Curry Noodle Soup
Egg noodles with red curry paste, coconut milk, lettuce shallots, lemon, and onions.
Spicy Seafood Noodles
Stir-fried rice noodles with egg, squid, mussels, shrimp long beans, egg bamboo, eggplant, baby corns, and basil.

Beverages
Can Pop
Iced tea
Water

Photos

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Recent Reviews

We came here for dinner during our trip to Halifax and this was one of our favourite meals. The food was fresh, super flavourful, with generous portions and very reasonably priced. The restaurant had nice decor. We also had a nice chat with our waitress, Thúy, who is so sweet and friendly. Highly recommend this amazing restaurant.
May 2025
Great food and service! We had a large group with many different dishes. The speed at which the dishes came out, and the deliciousness of everything was fantastic.
We will be back!
May 2025
Did a large delivery order, was received in 20 minutes, well packaged, straight to the hotel room and piping hot. The flavor, portions, and quality were unbeatable (and I’m the picky type) Thank you to all who made our in room feast so enjoyable!
April 2025

More Reviews

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Talay Thai Restaurant (Halifax)

5164 Morris St, Halifax, NS B3J 1B3
(902) 404-3700