I went there today to get a pizza and the worker there an East Asian man started attacking me and my children. We are staying at a hotel on vacation and he was saying that we should have respect when ordering pizza and not have background noise He continued to scream and yell and said to the other worker did they pay kelp looking at the debit machine and said pay and leave . I am a woman with two kids and I was never so scared in my life . The other worker was sweet but she seemed scared also of him
Thomas Corkum
so the pizza and garlic fingers were pretty good. but when i get home to share it with my kids, the donair sauce appeared to be, gone bad. it was all gross looking and sour smelling. the sauce is the easiest part!
Tammie Meisner Sarkar
Great service , pizza was so good, the garlic bread with cheese was sooooooo yummy. Service was so fast..
Tessa Myra
The pizza is great and the service is even better!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza and Garlic Fingers
Ali
Great food, we arrived close to closing. Staff was more than friendly and no complaints staying later to make our food. Highly recommend their pizza!
Atmosphere: 5
Food: 5
Service: 5
DONEY THOMAS
I ordered the BBQ chicken pizza from Pizzeria in Liverpool, and it was absolutely fantastic! The crust was perfectly crispy on the outside and soft on the inside, while the BBQ sauce had just the right amount of sweetness and tang. The chicken was tender and flavorful, and the toppings were generous without overwhelming the pizza. It’s clear they use fresh ingredients, and the quality really shines through. The staff was friendly and the service was quick. Definitely a new favorite spot for delicious pizza in town! Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
priyam goyal
The location of this hotel is everything! It is located on the Mersey river and is minutes walk from restaurants and shops.
The staff was good. The rooms, meh. Very basic. Did not eat to comment on the food
Atmosphere: 5
Food: 5
Service: 4
Mike Ouellet
Terrible experience all around
Atmosphere: 1
Food: 2
Service: 1
Destress And Detox
Great and friendly service. And fast for a large order last minute! Will be back. Pizzas were yummy and great prices.
Dietary restrictions: Gluten free pizza was great too
Atmosphere: 5
Food: 5
Service: 5
CJ Cairns
We go to Whitepoint every summer from the Annapolis Valley and usually order pizza from here. Pizza and garlic fingers are just average compared to other places. That’s not a knock against the business but there is not a lot of choice in Liverpool. My question after all these years is what is up with the foamy donair sauce? Is it a way to save money? You dip three garlic fingers in that styrofoam cup and it’s half gone. Order is often not ready at time of pickup.
Being from Ontario, I was looking forward to trying a donair where they originated. Definitely did not disappoint! The broasted chicken was excellent too. And the icing on the cake was the lovely delivery driver. If you're ever in Liverpool, NS, this is a great place to eat/order from.
Food: 5
Service: 5
Kelly Murphy
Have had their pizza once before and really enjoyed it so we tried it again. Did not disappoint!! Restaurant was extremely clean, though a bit outdated but that doesn't matter. Both times, I've brought it home to Bridgewater with me which is a 25min drive from Liverpool. I love that they use real meat not some frozen prepackaged stuff. Hamburger is real!!! Better pizza than Jessy's or Charlie's here in Bridgewater. Would like to try it right out of the oven. Maybe next time. We'll be back.
Atmosphere: 5
Food: 5
Service: 5
Tyler Dagley
I wasn’t going to complain the first time I got a freezer burnt/basically rotten donair in June but we decided to give another chance and ended up waiting 1 hour and 43 minutes for food, and spent over $70 after the crazy wait and when I called there was no care to even really apologize it was just that “we got really busy”… I will post some pictures below of the “donair” with disgusting grey meat.
Food: 1
Service: 1
Dale Wolfe
The new owners finally started skimping after tricking everyone into thinking they were going to keep the same recipe. The thinnest pizza I've had in my life. Liverpool Pizzeria is dead.
I went there today to get a pizza and the worker there an East Asian man started attacking me and my children. We are staying at a hotel on vacation and he was saying that we should have respect when ordering pizza and not have background noise He continued to scream and yell and said to the other worker did they pay kelp looking at the debit machine and said pay and leave . I am a woman with two kids and I was never so scared in my life . The other worker was sweet but she seemed scared also of him
so the pizza and garlic fingers were pretty good. but when i get home to share it with my kids, the donair sauce appeared to be, gone bad. it was all gross looking and sour smelling. the sauce is the easiest part!
Great service , pizza was so good, the garlic bread with cheese was sooooooo yummy. Service was so fast..
The pizza is great and the service is even better!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pizza and Garlic Fingers
Great food, we arrived close to closing. Staff was more than friendly and no complaints staying later to make our food. Highly recommend their pizza!
Atmosphere: 5
Food: 5
Service: 5
I ordered the BBQ chicken pizza from Pizzeria in Liverpool, and it was absolutely fantastic! The crust was perfectly crispy on the outside and soft on the inside, while the BBQ sauce had just the right amount of sweetness and tang. The chicken was tender and flavorful, and the toppings were generous without overwhelming the pizza. It’s clear they use fresh ingredients, and the quality really shines through. The staff was friendly and the service was quick. Definitely a new favorite spot for delicious pizza in town! Highly recommend!
Atmosphere: 4
Food: 5
Service: 5
The location of this hotel is everything! It is located on the Mersey river and is minutes walk from restaurants and shops.
The staff was good.
The rooms, meh. Very basic.
Did not eat to comment on the food
Atmosphere: 5
Food: 5
Service: 4
Terrible experience all around
Atmosphere: 1
Food: 2
Service: 1
Great and friendly service. And fast for a large order last minute! Will be back. Pizzas were yummy and great prices.
Dietary restrictions: Gluten free pizza was great too
Atmosphere: 5
Food: 5
Service: 5
We go to Whitepoint every summer from the Annapolis Valley and usually order pizza from here. Pizza and garlic fingers are just average compared to other places. That’s not a knock against the business but there is not a lot of choice in Liverpool. My question after all these years is what is up with the foamy donair sauce? Is it a way to save money? You dip three garlic fingers in that styrofoam cup and it’s half gone. Order is often not ready at time of pickup.
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
Exquisite pizzas and ice creams
Atmosphere: 5
Food: 4
Service: 5
Being from Ontario, I was looking forward to trying a donair where they originated. Definitely did not disappoint! The broasted chicken was excellent too. And the icing on the cake was the lovely delivery driver. If you're ever in Liverpool, NS, this is a great place to eat/order from.
Food: 5
Service: 5
Have had their pizza once before and really enjoyed it so we tried it again. Did not disappoint!! Restaurant was extremely clean, though a bit outdated but that doesn't matter.
Both times, I've brought it home to Bridgewater with me which is a 25min drive from Liverpool. I love that they use real meat not some frozen prepackaged stuff. Hamburger is real!!! Better pizza than Jessy's or Charlie's here in Bridgewater. Would like to try it right out of the oven. Maybe next time. We'll be back.
Atmosphere: 5
Food: 5
Service: 5
I wasn’t going to complain the first time I got a freezer burnt/basically rotten donair in June but we decided to give another chance and ended up waiting 1 hour and 43 minutes for food, and spent over $70 after the crazy wait and when I called there was no care to even really apologize it was just that “we got really busy”… I will post some pictures below of the “donair” with disgusting grey meat.
Food: 1
Service: 1
The new owners finally started skimping after tricking everyone into thinking they were going to keep the same recipe. The thinnest pizza I've had in my life. Liverpool Pizzeria is dead.
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