Greco Pizza Xpress, Newport

Pizza here is good. They put lots of sauce on it and loads of toppings. I would recommend this greco over the other pizza shop around the corner.

Comparable to other Grecco locations. Wait time not bad for a Friday night.

A while back I ordered a pepperoni pizza and got home to find out that there was no pepperoni on top and it looked like it was just salami on the inside. I wasn’t happy because I live a distance away and so I called to express my disappointment. The manager called me up right away and explained to me that there are 2 kinds of pepperoni pizzas (on top or in the middle). She offered me a free replacement for the mix up. When I went to pick up my free pizza, one of the employees took the time to show me the difference because the salami and pepperoni looked the same to me. The pizza was delicious!
I was very pleased with the customer service!

The pizza is disgusting.
Pretty sure it's pre made dough they cover with oil and burn leaving a horrible taste of burnt oil. I placed a order online. Showed up 30 minutes later to pick it up and the pizza wasn't even started. I'm not making this up.

It's a Greco pizza, nothing fancy but it is quick and hot. It's inside the gas station so you may need to wait in line to pay and it can be loud at times. Will continue to order for lazy days, something about their pretzel crust hits the spot for me.

Atmosphere: 4

Food: 5

Service: 5

Not to bad

Parking: Lots of parking

Atmosphere: 1

Food: 2

Service: 2

Like others have said they can't seem to figure out how to cook their pizza. I've had greco many times elsewhere so it's disappointing that it's always uncooked on the bottom in Brooklyn. They put the donair sauce on right on top of the dough on their donair pizzas too so all the toppings slide right off and you get it allover your hands it's unreal. U literally can't eat it you need a shovel. I guess when the staff are used to making tandoori chicken most maybe haven't even seen pizza or donairs before coming here? Management should better train them it's a franchise and everything they do is so odd. I'd avoid this place until they figure it out. It's been a year or more so I'm not hopeful..

Atmosphere: 2

Food: 1

Service: 2

Donair was absolutely the worst I have ever had . Donair was cold onions were sliced but not diced. Whole onion slices !!!!!Tomatoes and sauce threw on top for the price of 36$ for two garbage donairs I live close and I will never ever eat there again. Problems with pizza having burnt on top and uncooked crust. NOT A GAOOD PLACE TO EAT expensive and bad food prepreation for you own good stay away

Very expensive, pizza was burnt. Bought a medium cheese pizza. It was $25!!! For just burnt crust, cheese and sauce. They also get the pizza dough half cooked so it’s not actually fresh.

Atmosphere: 3

Food: 1

Service: 3

Pizza was barely warm and the toppings were almost non existent.

Party pizza was burnt on one side and uncooked on the other. Does not taste fresh at all won't be going back.

Food was good, service was fast and efficient.

Atmosphere: 4

Food: 4

Service: 5

Party pizza was burnt on one side and uncooked on the other. Does not taste fresh at all won't be going back.