Sahla Thai
$ • ThaiAbout Sahla Thai
Customers' Favorites
Green Curry Lunch Special
Mango Salad Coconut Soup
Thai Hot and Sour Soup
Spicy Chicken Noodles
Spicy Seafood Noodle
Pad Thai Chicken
Cashew Chicken
Ginger Chicken
Chicken Satay
Spring Rolls
Sahla Thai Reviews
194 ratings
Share your opinion about Sahla Thai
I picked up the cashew chicken lunch special and it was terrific! The gal at the front was very patient with me (my first time there) and kind. Restaurant looked clean and comfortable and there were folks dining in. Will definitely be back!
Panang curry was the best I've had.
I live in the city and tried all the top places in the city, this is better.
Great portion sizes, check them out.
I live in the city and tried all the top places in the city, this is better.
Great portion sizes, check them out.
Really delicious curry and spring rolls, my only complaint was the curry was topped with romaine lettuce, which seemed weird to me.
Excellent prices tho, good ambience and service.
Excellent prices tho, good ambience and service.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 3 - 8PM |
Sahla Thai is a Chinese-owned restaurant known for its welcoming atmosphere and delicious food. The restaurant offers affordable meals with large portions and fast service. The Pad Thai, along with other popular dishes like Chicken Red Curry and Garlic Beef, receives high praise from customers. The red curry is noted for being on the spicier side, while the garlic beef is well-portioned. The prices are fair, and food is prepared quickly. With its hospitable staff and pleasant setting, Sahla Thai remains a favorite choice for a meal out, and many customers appreciate the wok-infused flavors in dishes like Green Curry and Cashew Chicken. Customers also recommend the cashew chicken lunch special, Panang curry, spring rolls, masaman curry, and pad seu yui. The portion sizes are generous and the dishes come out fast.