Grandview on Brier
$$ • Comfort Food
Hours:
557 Water St, Westport
(902) 247-0657
About Grandview on Brier
Customers' Favorites
Grandview on Brier Reviews
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Great service and atmosphere. Staff is friendly and accommodating. Food is wonderful. Fresh fish cooked correctly and veggies from their greenhouse. Will definitely return.
Disappointed in my recent stay August 31, 2023. Have stayed here past years and had better experiences. For $199 a night plus taxes etc. had room with no view of harbour, no tv, no fridge, no coffee maker & not the cleanest. Bed was old but comfortable enough for sleeping. Hot shower. Quiet. Restaurant had a limited menu. $20 for basic breakfast of scrambled eggs, 2 strips of bacon, 1 sausage patty, hash browns & toast. No Eggs Benny on menu. Little pots of homemade jam and extras...read full review
The tea was hot and the frittata was delicious. What a nice place to enjoy a Saturday morning breakfast.
Menu
Hours
| Monday | 4:30 - 8:30PM 7:30AM - 2PM |
| Tuesday | 7:30AM - 2PM 4:30 - 8:30PM |
| Wednesday | 4:30 - 8:30PM 7:30AM - 2PM |
| Thursday | 7:30AM - 2PM 4:30 - 8:30PM |
| Friday | 2:30 - 8:30PM 7:30AM - 2PM |
| Saturday | 4:30 - 8:30PM 7:30AM - 2PM |
| Sunday | 7:30AM - 2PM 4:30 - 8:30PM |
The Grandview on Brier is a family-run restaurant that offers a modern dining experience with dishes cooked in a unique way and with minimal use of fat. Known for its beautiful view of the Grand Passage, it is a fantastic spot for both breakfast at sunrise and dinner at sunset. The restaurant provides gluten-free options, making it accessible for those with dietary restrictions. The fish and chips and the burger have received praise for their delicious taste and freshness, while the special, which includes fish tacos, is also highly recommended. The chowder, featuring the traditional Nova Scotia style made from cream, is a must-try. The restaurant serves homemade bread and has a commitment to quality, with staff who are friendly and attentive. Customers have praised the pan-fried Haddock with a corn flour breading as one of the best meals they have had in years. The restaurant grows its own produce and demonstrates a strong commitment to customer satisfaction, with the team going above and beyond to make special occasions even more memorable.