Always such exceptional service! Everything we ordered was perfect and the lobster salad appetizer was amazing! Duke's is our mini vacation away from hectic reality.
nanci
We celebrated my birthday with dinner at Dukes. We had a cocktail in the bar area. The bartender was friendly and made great drinks. We were seated at our reservation time. The server was great. She was attentive. We both had te filets. They were cooked to our liking. They brought me a birthday dessert which was a nice way to end the evening. We have been to Dukes before and will continue to go. They never disappoint us.
Stephen
Another great Thanksgiving dinner at Duke's. Excellent service, great food and wonderful ambiance.
Suzanne
We recently had the pleasure of dining at Duke's Steak House in Carson City for Thanksgiving dinner, and the experience truly exceeded our expectations. From the moment we walked in, the atmosphere was warm and inviting, perfect for a cozy dinner. We didn't have the traditional Thanksgiving dinner, but opted for prime rib and beef filet which was excellent. Service was outstanding--thank you, Adrian and staff!
Lisa
The food is very delicious, and the service was good. I would highly recommend Duke's - Fandango for a nice, fine dining experience.
Jeff
Great dining experience. My steak was cooked and prepared to perfection. Would highly recommend this restaurant rivals the Atlantis steakhouse in Reno.
William
Another great meal at Duke's! Steaks cooked to perfection. Wonderful Caesar salad. Alex provided excellent service.
PaulM
We asked for medium well and got rare or medium rare you could taste iron it was so bloody
Phyllis
The food was delicious & the waiter (Hunter) was beyond excellent. I highly recommend eating here.
Brian Mays
My wife and I came here for our Anniversary. We both have not been here before and usually go to Anthony’s Chophouse or Nevada Steak! Last year we went to Glen Eagles and highly disappointed. So trying something new our expectations were low. We started with drinks and an appetizer. We both chose the crab cake! Phenomenal, I highly recommend. Next, I had New England Clam Chowder and my wife chose French Onion. I must say it was the best Clam Chowder I have ever had. It was better than East Coast soup and blew away the clam chowder in had in a bread bowl in San Francisco. Our entrées came out a while later. I chose the 8oz Filet Mignon and my wife chose the Salmon. My steak was prepared perfectly. The flavor was again phenomenal. To top it all off they gave us a crème brûlée on the house for our Anniversary. The price for the both of us including cocktails was about what we expected!
The waiter was very good however the food was not. The wedge salad was a joke. Outback has a better wedge salad for god sake. The potato’s were very bland. Steak was good “average”. It took 30+ minutes to order. Won’t be back.
Amy
We had crab cakes for our appetizer and they are delicious! We've had them at Glen Eagles, Anthony's Chop house, chic n Pete's, etc, these are the best. I had the French onion soup and my husband had the clam chowder, he said it's the best clam clowder, from the East coast to San Francisco, Dukes is the best. I had the salmon for my main course and my husband had the filet mignon. Again, phenomenal. His steak looked delicious and my salmon was absolutely perfect! The service, atmosphere and food was outstanding! We will be back!
rob tuttle
Best steaks in town !
Atmosphere: 5
Food: 5
Service: 5
Mark
We have been loyal Dukes customers for several years for special occasions. Service was good. The lobster bisque, salad and potato were delicious. The mini beef Wellington and Bernaise sauce both had an unusual spice that made them less palatable. The creamed spinach was runny and smothered in Parmesan cheese so we didn't eat. Our steak was so-so so I guess we'll save our $200+ and eat at home.
JD Crow
Ok, Carson City, you all have an absolute gem of a steak house! We were not sure what to expect given you are navigating a sea of mirrors and slots, but wow, just wow.
The atmosphere was awesome! Low lights, quiet and mellow. The food was 5 star all the way. Wife had chicken cordon blue, mother in law had salmon, pop in law had rib eye and for myself, I’ve always wanted to try beef Wellington, and they have an appetizer portion. I added a prawn cocktail and Caesar.
All of us were very impressed. The food was perfect, and I’m not blowing smoke, it was that good. We all are from Bend, and it’s a Mecca for fine dining, but Dukes could hold its own back home.
Shout out to Alex, our waiter. Chatting with him reminded me of how special it is to be alive. This man works his tail off with two jobs, lost his wife, and now helping to put family members through college, all with a smile.
We will be back, when we travel through again. Thanks to everyone for a great evening.
Always such exceptional service! Everything we ordered was perfect and the lobster salad appetizer was amazing! Duke's is our mini vacation away from hectic reality.
We celebrated my birthday with dinner at Dukes. We had a cocktail in the bar area. The bartender was friendly and made great drinks. We were seated at our reservation time. The server was great. She was attentive. We both had te filets. They were cooked to our liking. They brought me a birthday dessert which was a nice way to end the evening. We have been to Dukes before and will continue to go. They never disappoint us.
Another great Thanksgiving dinner at Duke's. Excellent service, great food and wonderful ambiance.
We recently had the pleasure of dining at Duke's Steak House in Carson City for Thanksgiving dinner, and the experience truly exceeded our expectations. From the moment we walked in, the atmosphere was warm and inviting, perfect for a cozy dinner. We didn't have the traditional Thanksgiving dinner, but opted for prime rib and beef filet which was excellent. Service was outstanding--thank you, Adrian and staff!
The food is very delicious, and the service was good. I would highly recommend Duke's - Fandango for a nice, fine dining experience.
Great dining experience. My steak was cooked and prepared to perfection. Would highly recommend this restaurant rivals the Atlantis steakhouse in Reno.
Another great meal at Duke's! Steaks cooked to perfection. Wonderful Caesar salad. Alex provided excellent service.
We asked for medium well and got rare or medium rare you could taste iron it was so bloody
The food was delicious & the waiter (Hunter) was beyond excellent. I highly recommend eating here.
My wife and I came here for our Anniversary. We both have not been here before and usually go to Anthony’s Chophouse or Nevada Steak! Last year we went to Glen Eagles and highly disappointed. So trying something new our expectations were low. We started with drinks and an appetizer. We both chose the crab cake! Phenomenal, I highly recommend. Next, I had New England Clam Chowder and my wife chose French Onion. I must say it was the best Clam Chowder I have ever had. It was better than East Coast soup and blew away the clam chowder in had in a bread bowl in San Francisco. Our entrées came out a while later. I chose the 8oz Filet Mignon and my wife chose the Salmon. My steak was prepared perfectly. The flavor was again phenomenal. To top it all off they gave us a crème brûlée on the house for our Anniversary. The price for the both of us including cocktails was about what we expected!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The waiter was very good however the food was not. The wedge salad was a joke. Outback has a better wedge salad for god sake. The potato’s were very bland. Steak was good “average”. It took 30+ minutes to order. Won’t be back.
We had crab cakes for our appetizer and they are delicious! We've had them at Glen Eagles, Anthony's Chop house, chic n Pete's, etc, these are the best. I had the French onion soup and my husband had the clam chowder, he said it's the best clam clowder, from the East coast to San Francisco, Dukes is the best. I had the salmon for my main course and my husband had the filet mignon. Again, phenomenal. His steak looked delicious and my salmon was absolutely perfect! The service, atmosphere and food was outstanding! We will be back!
Best steaks in town !
Atmosphere: 5
Food: 5
Service: 5
We have been loyal Dukes customers for several years for special occasions. Service was good. The lobster bisque, salad and potato were delicious. The mini beef Wellington and Bernaise sauce both had an unusual spice that made them less palatable. The creamed spinach was runny and smothered in Parmesan cheese so we didn't eat. Our steak was so-so so I guess we'll save our $200+ and eat at home.
Ok, Carson City, you all have an absolute gem of a steak house! We were not sure what to expect given you are navigating a sea of mirrors and slots, but wow, just wow.
The atmosphere was awesome! Low lights, quiet and mellow. The food was 5 star all the way. Wife had chicken cordon blue, mother in law had salmon, pop in law had rib eye and for myself, I’ve always wanted to try beef Wellington, and they have an appetizer portion. I added a prawn cocktail and Caesar.
All of us were very impressed. The food was perfect, and I’m not blowing smoke, it was that good. We all are from Bend, and it’s a Mecca for fine dining, but Dukes could hold its own back home.
Shout out to Alex, our waiter. Chatting with him reminded me of how special it is to be alive. This man works his tail off with two jobs, lost his wife, and now helping to put family members through college, all with a smile.
We will be back, when we travel through again. Thanks to everyone for a great evening.
Atmosphere: 5
Food: 5
Service: 5
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