My favorite Italian restaurant let me down. The waiter was so busy that he couldn’t remember anything. The food came out warm. The eggplant was soggy. The lasagna had no ricotta cheese just meat and cheese. ! The check was a disaster because we had 3 couples w separate checks. Plus it was so cold in the restaurant that it was uncomfortable. Sorry for the bad review but we were all so disappointed.
Atmosphere: 5
Food: 3
Service: 3
Catherine McClintock
I think the atmosphere is very relaxing The best minestrone soup and eggplant parm. Decent size servings. Our waiter was attentive and personable
Atmosphere: 5
Food: 5
Service: 4
Susan B.
Prices on the higher side, but worth it once and a while. The air-conditioning was working overtime which made my dinner cool off quickly, but probably kept the cigarette smoke in the gambling area.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Salad, Chicken Piccata
Arla Washington
Morey was our waiter, he was excellent and the food was so good as usual.
Atmosphere: 5
Food: 5
Service: 5
Bobbi S
What a shame, this place used to be great, but not anymore. They changed the menu and took all the really good stuff away. They raised the price and decreased the portion sizes on what is left. I took my parents there last night for father's day, what a joke! My dad's veal parm was tough and overcooked. My mom's lasagna was not good. The only good thing was the dessert. The salads that come with some meals are VERY small and they no longer serve the roasted garlic in the clove and was tasteless. Neither my parents or I have any intentions of returning or recommending them to anyone. Between this and the buffet being gone, I see no reason to go to Fandango for anything now. 😒
Atmosphere: 2
Food: 1
Service: 2
Robert Garcia
One of our favorite places has taken three items off the menu that we came here for specifically the carpaccio the orecchiette and olives are now a paid option. I also preferred how they served a whole roasted garlic with bread … and now they break it up. I have a feeling patrons are gonna not be happy with the new management selections. If we want tuna, we’d go up to Lake Tahoe for it Or drive to the coast of California.
Deisi Barranco
Dinner for 2 for an affordable price. Wait staff was very generous with the bread and drinks. They even gave us a bowl of delicious olives and a whole roasted garlic for our bread. The house potato soup was creamy and delicious, the steak was cooked to perfection. Was surprised when tip included was still under $100. We left stuffed and happy with the overall vibe
M Y
It’s my first time in Ti Amo I loved every thing there the food, service and also the price is really good 👍
Lori McDonald
Waiter made spot on suggestions. I had the Lobster mac&cheese. So delicious!
Scott B
food was ok. small portions and wilted salad. service very bad. even admitted after leaving us waiting couple times she was having a tough day. atmosphere ok. needs some updates.
The young lady that waited on us was absolutely amazing. She recommended appetizers, kept my water glass full, and checked in on us regularly. The food was great of course. Nice atmosphere, you wouldn't know you were in a casino. Overall it was an amazing night.
David Gallagher
We enjoy this restaurant when we are in the Carson area. Food is good, service is good and the prices are good.
Lori Gutierrez
Vegetarian options: The New York steak was terrible. Stick to veggies. You can’t ruin them.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Olives
Allen Kilby
The worst italian food I've ever eaten. Could have gotten better from a banquet tv dinner. They managed to do something I've never seen which is to get three children to not eat the meatballs in their spaghetti. I asked waitress to bring more bread but without the whole chunks of garlic in it and she said they don't have any but brought me bread with no garlic in it. Three spaghetti dinner, one salad , and two other pasta dinner in an hour and fifteen minutes with only eight tables with customer's, then the people who got there forty minutes after us ate before we did. Do not go.
Atmosphere: 3
Food: 1
Service: 1
Karen Harris
2024 review is lower...just not what it used to be. Very slow (which appeared to be the kitchen) on several different visits this year. Also, orders wrong and missing meals.
My favorite Italian restaurant let me down. The waiter was so busy that he couldn’t remember anything. The food came out warm. The eggplant was soggy. The lasagna had no ricotta cheese just meat and cheese. ! The check was a disaster because we had 3 couples w separate checks.
Plus it was so cold in the restaurant that it was uncomfortable.
Sorry for the bad review but we were all so disappointed.
Atmosphere: 5
Food: 3
Service: 3
I think the atmosphere is very relaxing The best minestrone soup and eggplant parm. Decent size servings. Our waiter was attentive and personable
Atmosphere: 5
Food: 5
Service: 4
Prices on the higher side, but worth it once and a while. The air-conditioning was working overtime which made my dinner cool off quickly, but probably kept the cigarette smoke in the gambling area.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: House Salad, Chicken Piccata
Morey was our waiter, he was excellent and the food was so good as usual.
Atmosphere: 5
Food: 5
Service: 5
What a shame, this place used to be great, but not anymore. They changed the menu and took all the really good stuff away. They raised the price and decreased the portion sizes on what is left. I took my parents there last night for father's day, what a joke! My dad's veal parm was tough and overcooked. My mom's lasagna was not good. The only good thing was the dessert. The salads that come with some meals are VERY small and they no longer serve the roasted garlic in the clove and was tasteless. Neither my parents or I have any intentions of returning or recommending them to anyone. Between this and the buffet being gone, I see no reason to go to Fandango for anything now. 😒
Atmosphere: 2
Food: 1
Service: 2
One of our favorite places has taken three items off the menu that we came here for specifically the carpaccio the orecchiette and olives are now a paid option. I also preferred how they served a whole roasted garlic with bread … and now they break it up. I have a feeling patrons are gonna not be happy with the new management selections. If we want tuna, we’d go up to Lake Tahoe for it Or drive to the coast of California.
Dinner for 2 for an affordable price. Wait staff was very generous with the bread and drinks. They even gave us a bowl of delicious olives and a whole roasted garlic for our bread. The house potato soup was creamy and delicious, the steak was cooked to perfection. Was surprised when tip included was still under $100. We left stuffed and happy with the overall vibe
It’s my first time in Ti Amo I loved every thing there the food, service and also the price is really good 👍
Waiter made spot on suggestions. I had the Lobster mac&cheese. So delicious!
food was ok. small portions and wilted salad. service very bad. even admitted after leaving us waiting couple times she was having a tough day. atmosphere ok. needs some updates.
Restaurantji Recommends
The young lady that waited on us was absolutely amazing. She recommended appetizers, kept my water glass full, and checked in on us regularly. The food was great of course. Nice atmosphere, you wouldn't know you were in a casino. Overall it was an amazing night.
We enjoy this restaurant when we are in the Carson area. Food is good, service is good and the prices are good.
Vegetarian options: The New York steak was terrible. Stick to veggies. You can’t ruin them.
Atmosphere: 1
Food: 2
Service: 1
Recommended dishes: Olives
The worst italian food I've ever eaten. Could have gotten better from a banquet tv dinner. They managed to do something I've never seen which is to get three children to not eat the meatballs in their spaghetti. I asked waitress to bring more bread but without the whole chunks of garlic in it and she said they don't have any but brought me bread with no garlic in it. Three spaghetti dinner, one salad , and two other pasta dinner in an hour and fifteen minutes with only eight tables with customer's, then the people who got there forty minutes after us ate before we did. Do not go.
Atmosphere: 3
Food: 1
Service: 1
2024 review is lower...just not what it used to be. Very slow (which appeared to be the kitchen) on several different visits this year.
Also, orders wrong and missing meals.
Atmosphere: 3
Food: 3
Service: 1
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