I went through the drive-through and got lunch and dinner for my workday. It only took about three minutes to order, maybe five minutes to get my food. The young lady at the window was super nice and professional for a fast food place. I would rather go to Arby’s than Burger King or McDonald’s
We were served today by Marilyn, she has such a genuine smile and positive attitude. She was a breath of fresh air after an incredibly long drive!
Atmosphere: 5
Food: 5
Service: 5
April Critelli
Good food good service
Atmosphere: 4
Food: 4
Service: 4
Jill
could have been better. i enjoy some of the options
Robin Blackmon
Steak nuggets are bomb.
Atmosphere: 5
Food: 5
Service: 5
JamisDior !
Stood in line for 15 minutes for the cashier to take orders of 2 people in front of us and asked us to wait so he could help with other orders for everyone around us. (No problem) then… He continued to ignore us at the register to chat to workers and other customers. 0/10. I went to McDonald’s and got served immediately.
Atmosphere: 1
Service: 1
Olyvia Gallardo
They put so much ice and barely any drink. The largest drink u can get look like a regular cup at toca bell and then regular looks so small its so long of a wait and there was whole ball of hair in my cheese burger. Pleas do not eat here ever. Worst place ever.
Atmosphere: 1
Food: 1
Service: 1
Denise Davis
Their loaded Italian sandwich tasted ok but not much on it. It was smashed looking. Very disappointed
Atmosphere: 4
Food: 1
Service: 4
Devin W
Got a corned beef reuben last night while passing through, if I wasn't tired hungry and needing to get to my destination I definitely would have brought it back, most of the meat was refrigerator cold with outer edges being sort of warm
Bernard Wilkinson
Chicken was pretty cold in my chicken bacon Swiss. Otherwise outstanding service, fries were great. Not sure how chicken got to be so cold. Have mostly had good experience here in the past as well.
Recommended dishes: Roast Beef, Curly Fries, French Dip
Do Bee
This is a nice restaurant. It's clean, friendly and the food is good. When I travel out to Fallon to see friends I stop here for a snack and enjoy the quiet atmosphere.
Atmosphere: 3
Food: 3
Service: 3
Peggy Snyder
Cheese Steak special was bland. There was no onions or peppers even tho it was stated in the TV add and on the menu. The bun was tuff and chewy (stale). 🤮🤮🤮
Atmosphere: 2
Food: 1
Service: 3
Lost Scion
Your food is ass
Atmosphere: 1
Food: 1
Service: 1
Ms. Solus
Arby’s, that bastion of overly salty roast beef and bland curly fries, has long been an establishment I regarded with a healthy dose of skepticism. You could say I spent a lifetime resenting their dubious offerings, a silent protest against fast food that often falls short of any flavors worth experiencing—especially that wretched sauce they slather on their sandwiches, a concoction that could turn even the most vibrant ingredients into a bitter, vomit flavored mess of regret. However, in what can only be described as a moment of culinary epiphany, I turned an eye toward their revamped menu, navigated the labyrinth of options, and found myself lured in by the siren call of fried macaroni balls.
These little golden orbs of cheesy goodness are an explosion of flavor, a daring rebellion against my former disdain for Arby’s fare. Imagine crunching through a crispy exterior to unveil a gooey, rich core that could almost cause a Bacchanalian frenzy! It’s a sensory experience that feels like a psychedelic trip down the rabbit hole of fried indulgence. It’s hard to believe these little gems came from a place I once loathed.
But let’s not stop there! The burgers, oh the burgers! Thick and juicy, each bite is evidence that Arby’s is striving for more than mediocrity. Perfectly constructed, crowned with fresh toppings, they stand as a testament to culinary ambition in a realm often dominated by soggy buns and flavorless patties. It’s like discovering that the monster under your bed actually has a penchant for haute cuisine.
So here I am, transformed from a lifelong critic to an ardent fan, grappling with my newfound love for a place that once seemed so revolting. If you haven’t tried these game-changing additions to the menu, do yourself a favor. Dive into the madness, and you just might find a passion for Arby’s that you were sure you'd never experience. They may have waded through a swamp of unpalatability for years, but now they’ve emerged triumphantly—this time, I’m going along for the ride.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Curly Fries Large, Fried Mac N Cheese Bites 4 Ea
I went through the drive-through and got lunch and dinner for my workday. It only took about three minutes to order, maybe five minutes to get my food. The young lady at the window was super nice and professional for a fast food place.
I would rather go to Arby’s than Burger King or McDonald’s
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Roast Beef, Classic Roast Beef, Mozzarella Sticks 4 Ea
We were served today by Marilyn, she has such a genuine smile and positive attitude. She was a breath of fresh air after an incredibly long drive!
Atmosphere: 5
Food: 5
Service: 5
Good food good service
Atmosphere: 4
Food: 4
Service: 4
could have been better. i enjoy some of the options
Steak nuggets are bomb.
Atmosphere: 5
Food: 5
Service: 5
Stood in line for 15 minutes for the cashier to take orders of 2 people in front of us and asked us to wait so he could help with other orders for everyone around us. (No problem) then…
He continued to ignore us at the register to chat to workers and other customers.
0/10.
I went to McDonald’s and got served immediately.
Atmosphere: 1
Service: 1
They put so much ice and barely any drink. The largest drink u can get look like a regular cup at toca bell and then regular looks so small its so long of a wait and there was whole ball of hair in my cheese burger. Pleas do not eat here ever. Worst place ever.
Atmosphere: 1
Food: 1
Service: 1
Their loaded Italian sandwich tasted ok but not much on it. It was smashed looking. Very disappointed
Atmosphere: 4
Food: 1
Service: 4
Got a corned beef reuben last night while passing through, if I wasn't tired hungry and needing to get to my destination I definitely would have brought it back, most of the meat was refrigerator cold with outer edges being sort of warm
Chicken was pretty cold in my chicken bacon Swiss. Otherwise outstanding service, fries were great. Not sure how chicken got to be so cold. Have mostly had good experience here in the past as well.
Restaurantji Recommends
Love me some BBQ at Arby's
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roast Beef, Curly Fries, French Dip
This is a nice restaurant. It's clean, friendly and the food is good. When I travel out to Fallon to see friends I stop here for a snack and enjoy the quiet atmosphere.
Atmosphere: 3
Food: 3
Service: 3
Cheese Steak special was bland. There was no onions or peppers even tho it was stated in the TV add and on the menu. The bun was tuff and chewy (stale). 🤮🤮🤮
Atmosphere: 2
Food: 1
Service: 3
Your food is ass
Atmosphere: 1
Food: 1
Service: 1
Arby’s, that bastion of overly salty roast beef and bland curly fries, has long been an establishment I regarded with a healthy dose of skepticism. You could say I spent a lifetime resenting their dubious offerings, a silent protest against fast food that often falls short of any flavors worth experiencing—especially that wretched sauce they slather on their sandwiches, a concoction that could turn even the most vibrant ingredients into a bitter, vomit flavored mess of regret. However, in what can only be described as a moment of culinary epiphany, I turned an eye toward their revamped menu, navigated the labyrinth of options, and found myself lured in by the siren call of fried macaroni balls.
These little golden orbs of cheesy goodness are an explosion of flavor, a daring rebellion against my former disdain for Arby’s fare. Imagine crunching through a crispy exterior to unveil a gooey, rich core that could almost cause a Bacchanalian frenzy! It’s a sensory experience that feels like a psychedelic trip down the rabbit hole of fried indulgence. It’s hard to believe these little gems came from a place I once loathed.
But let’s not stop there! The burgers, oh the burgers! Thick and juicy, each bite is evidence that Arby’s is striving for more than mediocrity. Perfectly constructed, crowned with fresh toppings, they stand as a testament to culinary ambition in a realm often dominated by soggy buns and flavorless patties. It’s like discovering that the monster under your bed actually has a penchant for haute cuisine.
So here I am, transformed from a lifelong critic to an ardent fan, grappling with my newfound love for a place that once seemed so revolting. If you haven’t tried these game-changing additions to the menu, do yourself a favor. Dive into the madness, and you just might find a passion for Arby’s that you were sure you'd never experience. They may have waded through a swamp of unpalatability for years, but now they’ve emerged triumphantly—this time, I’m going along for the ride.
Atmosphere: 2
Food: 4
Service: 2
Recommended dishes: Curly Fries Large, Fried Mac N Cheese Bites 4 Ea
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