Food was so good, only place open on the fourth of July and I really appreciated that! I would totally recommend this place.
Russ
Great food!
Food: 5
Service: 5
Shem Ishler
“Which BBQ sandwich is better the pulled pork or the brisket?” I ask the pitmaster and proprietor of this desert outpost. “I have awards for everything I have on the menu, so that’s really up to you.” He replies and that reply only makes my decision a bit harder. “I can make you one with half and half,” he says as he instantly makes the decision easy and earns himself a tip. Well, this man’s talk wasn’t simply braggadocio, he had solid BBQ, sides AND sauces. We call that the triple threat in BBQ land where so many soar in one category only to fail in another. I can vouch for the pulled pork / brisket half & half. I had regular sauce on the brisket and spicy on the pulled pork. The coleslaw and mac & cheese were solid choices and that slaw will mix well on the sandwich if you’re one who ventures to do such. I was offered a punch card, but I’m only in Fallon every few years so it would be a moot point. I’ll tell you this, next time I’m here I will drop by to grab some ribs. Probably try that spud salad too.
Yum! 😋 I'm really freaky about fatty pork in a sandwich. This pulled pork sandwich was absolutely YUM!! Lots of meat on a perfect bun. Their BBQ sauce is delicious!! My mom got the 3 rib dinner and enjoyed every bite, too. 😁 The price was quite reasonable for the meals. Marsha is a sweetheart. 😍 We'll definitely be stopping by again! (We got ours to go and was still pretty warm a half hour later). YUM!!
Everything was already made. The ribs were great and the bbq sauce was amazing
David Brown
Susie's used to be very good. When they used the truck. Now, the ribs are always just warm. Good thing I actually like cold, leftover, ribs 😋.
Andrew Gale
The food was great. The service was excellent. Authentic homemade food. Flavor was bench mark. Don't pass up this eatery. You won't be disappointed. Yum
David Lavers
Best BBQ in town. Above and beyond the call service.
Sarah Roberts
We came here at 4 pm on a Sunday and it was just us in the restaurant. I ordered to go, we got the chicken/rib dinner combo with corn niblets and Mac and cheese and the rib dinner combo corn bread and potato salad and two extra sides of corn bread. We all loved the corn bread, it was sweet, buttery, and soft. I got honey to go with it but we didn’t need to add anything. I’m not a fan of potato salad but my husband is, he liked it. We did like the ribs, especially with the bbq sauce. Corn niblets were crunchy but not a ton of flavor, they have seasoning by the silverware, I should have added some. The Mac and cheese was a little mushy but had good flavor. The chicken, unfortunately, was really dry. I’d try the dark meat if we come again. Cute space with picnic tables, great service!
The food was delicious. The gentleman serving our food was very polite and friendly. Loved the atmosphere and would definitely recommend to everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Coleslaw
kk les
It’s definitely one of the whole in the wall kind of places. The decor and tables are older and it gives the feel that it hasn’t been updated in 25 years. It didn’t change the fact that the food was great. Award winning bbq sauce and ribs. The corn bread should be to. The potatoe salad was good but not great. 3/5 it’s worth checking out if going through Fallon. We hag a large group and it was reasonably priced.
Food was so good, only place open on the fourth of July and I really appreciated that! I would totally recommend this place.
Great food!
Food: 5
Service: 5
“Which BBQ sandwich is better the pulled pork or the brisket?” I ask the pitmaster and proprietor of this desert outpost. “I have awards for everything I have on the menu, so that’s really up to you.” He replies and that reply only makes my decision a bit harder. “I can make you one with half and half,” he says as he instantly makes the decision easy and earns himself a tip. Well, this man’s talk wasn’t simply braggadocio, he had solid BBQ, sides AND sauces. We call that the triple threat in BBQ land where so many soar in one category only to fail in another. I can vouch for the pulled pork / brisket half & half. I had regular sauce on the brisket and spicy on the pulled pork. The coleslaw and mac & cheese were solid choices and that slaw will mix well on the sandwich if you’re one who ventures to do such. I was offered a punch card, but I’m only in Fallon every few years so it would be a moot point. I’ll tell you this, next time I’m here I will drop by to grab some ribs. Probably try that spud salad too.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Sandwich, Sides, Coleslaw, Beef Brisket Sandwich Only, Beef Brisket, Mac \u0026 Cheese
Yum! 😋 I'm really freaky about fatty pork in a sandwich. This pulled pork sandwich was absolutely YUM!! Lots of meat on a perfect bun. Their BBQ sauce is delicious!! My mom got the 3 rib dinner and enjoyed every bite, too. 😁 The price was quite reasonable for the meals. Marsha is a sweetheart. 😍 We'll definitely be stopping by again! (We got ours to go and was still pretty warm a half hour later). YUM!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Cornbread, Rib Dinner Combo
Everything was already made. The ribs were great and the bbq sauce was amazing
Susie's used to be very good. When they used the truck. Now, the ribs are always just warm.
Good thing I actually like cold, leftover, ribs 😋.
The food was great. The service was excellent. Authentic homemade food. Flavor was bench mark. Don't pass up this eatery. You won't be disappointed.
Yum
Best BBQ in town. Above and beyond the call service.
We came here at 4 pm on a Sunday and it was just us in the restaurant. I ordered to go, we got the chicken/rib dinner combo with corn niblets and Mac and cheese and the rib dinner combo corn bread and potato salad and two extra sides of corn bread. We all loved the corn bread, it was sweet, buttery, and soft. I got honey to go with it but we didn’t need to add anything. I’m not a fan of potato salad but my husband is, he liked it. We did like the ribs, especially with the bbq sauce. Corn niblets were crunchy but not a ton of flavor, they have seasoning by the silverware, I should have added some. The Mac and cheese was a little mushy but had good flavor. The chicken, unfortunately, was really dry. I’d try the dark meat if we come again.
Cute space with picnic tables, great service!
Love the food.
Restaurantji Recommends
The best bbq in town!
Great BBQ
The food was delicious. The gentleman serving our food was very polite and friendly. Loved the atmosphere and would definitely recommend to everyone.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulled Pork, Coleslaw
It’s definitely one of the whole in the wall kind of places. The decor and tables are older and it gives the feel that it hasn’t been updated in 25 years. It didn’t change the fact that the food was great. Award winning bbq sauce and ribs. The corn bread should be to. The potatoe salad was good but not great. 3/5 it’s worth checking out if going through Fallon. We hag a large group and it was reasonably priced.
Atmosphere: 5
Food: 5
Service: 5
Good food
Atmosphere: 4
Food: 3
Service: 3
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