The Steakhouse at Stockmans

The prime rib was overcooked and tough. The risotto was made with cream cheese. Who does that? The meal was poorly prepared. The host/waiter was wonderful but because of the quality of the food, I will not return.

Saturday August 24 2024Three Sisters Steak house my Girlfriend Deb and I had a Birthday dinner for her it was great.Oscar the new Chef and his crew are to be commended for great food and great service top notch they have a new menu pricing is very Reasonable I was very impressed they even made Deb a delicious chocolate cake I will be back and recommend this place to others

The waiter was awesome!!! The food for the price was not that great. The steak wasn't even seasoned. Ordered a bacon wrapped fillet and they brought me out a sirloin. This place requires a reservation but I do t know why the place was empty.

Everything about our experience was amazing. We had the prime rib special. Chicken cordon Bleu and that Alfredo with chicken and shrimp and to top it off we had the crème brûlée everything was done to perfection and we all had a great time at everyone. We're great even the chef came out to check on us. We'll go back next time. I'm in town.

Service was good. I had the prime rib, mashed taters, and split pea soup. The soup was very good. The hunk of meat was to big for one person.

First time coming to this place. The lady at the front desk saying the place was full and came to find out it wasn’t full. Thanks to the nicest chef who confirmed that the place wasn’t packed at all but we all had to leave because of how disrespectful that lady was and also realizing the lady seemed to be racist. Never coming there again. If you’re light skin or dark skin don’t even bother coming to this place at all.

They didn’t get my order right. Ordered a baked potato, got mashed. Was told they didn’t have any baked. Then halfway through the meal it showed up. First bite of the mashed potatoes had something gritty in it. Like the potatoes weren’t washed before they cooked them. Baked potato had bits of foil still on it. Glad I found it before my fillings did. Steak was under cooked and there was a hair in my drink. Not coming back.

The meat was fine but the sides and appetizers weren't at all worth their price. The staff was spectacular. My rice was pretty mush and my husband's creamed mashed potatoes had large potato chunks in then that weren't cooking through. The salad was pretty plain and the dressing is bottled ranch you can get from a store. We felt that for what we paid we should have drove to Reno and gotten better. As disappointing as it was we still had a quiet birthday dinner for husband.

The restaurant was very clean, quiet and visually pleasing. The food was okay but we've had better. My chicken was a little dry and the portion small. The steaks tasted good but the mashed potatoes were bland. Service was excellent

The online menu is wrong. The selection is very limited I ordered scallops with pea risotto and broccolini. I got 4 scallops(which were good) on top of a HUGE slab of risotto which was not tender and a handful of the baby carrots that come in a bag I guess they were boiled earlier because they were dry. All this for $36 This is the second time I've been disappointed there. I gave them another chance but no more chances it's not worth it

The waiter, and the other employees were absolutely amazing as usual. The only issue that we ran into was that my date ordered a lobster bisque that had a ton of clumpy sour cream in it, and the lobster was like rubber. And to be honest when they brought to the table it had a very strong odor. They did replace it and it was much better. The steak was amazing if I could have that fillet everyday I would totally go back on the carnivore diet LOL. All around amazing service and a good experience

The chicken piccata was okay. But! 45.00 for Mother's Day dinner that included baked potato, rice and pasta. Vegetables drastically over cooked. It seems the potato and rice were used to try to justify the price for dinner. The pasta primavera had frozen vegetables.

Would never eat there

Overall I felt it was overpriced for what you receive. No soup or salad, just a unique nutty bread with a honey butter spread...it wasn't bad just not everyone's taste I'd imagine. There's no way to view a menu prior to dining which isn't a necessity but I like to plan and honestly had I been able to view the menu and prices beforehand I don't think we would have dined at the 3 sisters steakhouse.

The menu posted online was not the current menu. Many items listed online were not on the current menu. No pasta dishes available at all. Bread served when seated at table seemed a bit stale. The beet and goat cheese salad was a pleasant surprise and was tasty. My companion was not impressed with the prime rib. He said it appeared that it was rushed (well done/crispy/burnt on the outside edge).