Super clean super friendly staff eligint dining area yes it's dog friendly the staff love animals , the location is great in Genoa , super awesome place to eat at , if highly recommend this place
Atmosphere: 5
Food: 5
Service: 5
Michael Hughes
Live music, great pizza and great cocktails. What's not to love!?
Atmosphere: 5
Food: 4
Service: 4
Dylan Riley
Went for dinner, incredible live music, great server and the food was amazing. Not sure why they have a 4.3.
Atmosphere: 5
Food: 5
Service: 5
Christine Shafer
Great service & great food.
Atmosphere: 5
Food: 5
Service: 5
Libbie DeHart
This place is a vibe š We had the most relaxing time sitting on the porch on a Saturday morning enjoying the quiet, the atmosphere, and good food. Would definitely come back!
Cindy Shoaf
Beautiful historic restaurant across from a historical fort.
Atmosphere: 5
Food: 5
Service: 5
Catherine Rose
I was excited to come try this place however I was very disappointed. I waited for at least 15 mins for someone to acknowledge that thereās someone waiting while the staff was just chitchatting. I understand there were a few occupied tables but at least make eye contact or nod just to let the waiting customers know they know we exist. Not sure if that was because I was the only Asian there but made me feel some kind of way. I would have left but I was already starving didnāt feel like driving around to find parking elsewhere. I finally got seated but I had to wait another 30 minutes to get my order. I had one of their ābest sellerā which was the one with the burrata cheese and honey. Another disappointment when I saw the crust to be paper thin for $30. It looks like a giant round cracker with toppings. I had high hopes from other reviews but I was highly disappointed unfortunately.
Toby Stacy
A diamond in the rough. We've had the fried chicken, Mac N cheese, 2 different pizza's, and their house made Peppercorn Tequila. It was all top notch! If you're reading this weighing other reviews, they do suffer from being short handed when it gets really busy and they're just regular people trying to do their best, and if you have patience, it's worth it. They usually have live music on the weekends, which is always cool to support. Shout out to Constance the manager, she puts in the miles every day for this place. Another shout out to Doug, super cool server who also pours his heart into the operation. Friendly bartenders inside and out.
Atmosphere: 5
Food: 5
Service: 5
Ada DeZerga
My family came from out of town to celebrate my birthday. I chose the Pink House. Everything went ok until we received the bill. 1st of all my daughter was charged $40 for taking cupcakes which we never ate. She called the restaurant and asked ifshe could bring them and was told it was ok but was not told she would be charged 40 dollars. In addition the gratuity was added even though there were 2 separate bills of 3 people. Asked if we wanted ranch dressing, then charged for it. None of this was told to us ahead of time, it was presented to us at the end of our meal. 40 dollars for cupcakes we never ate and were never told about. Our server said she doesn't make the rules. I'm embarrassed that I chose this restaurant for my out of town family. Service was slow and the food isn't that great either. So disappointed. Won't return ever and won't recommend.
Atmosphere: 3
Food: 3
Service: 2
john BITTEL
Small menu. Here on a Sunday. Out of pizza, 2 appetizers and all desserts
The behavior displayed by the bartender at your establishment is completely unacceptable she got upset over a speciality drink request and stated she was too busy and she didnāt want to make time to make speciality drinks, she told us she was the only bartender and she didnāt care to make drinks and was only there because she had too, bartender then rolled her eyes and said do you want just regular tequila or no? We didnāt responded right away in shock how she was speaking to us she right away asked us if we had a problem because we were making a face per the bartender. Customers should never be treated in such a disrespectful and dismissive manner. It is clear that this bartender lacks the basic skills and attitude required for customer service. The fact that the manager was aware of previous complaints about this individual and still allowed her to continue working is extremely disappointing and reflects poorly on the establishment as a whole. Customers should feel welcomed and valued when they visit a business, not belittled and disrespected. It is the responsibility of management to ensure that their employees conduct themselves in a professional and respectful manner at all times. Allowing an employee like this to continue representing your business only serves to drive customers away and tarnish your reputation. I urge you to take immediate action in addressing this issue. Customers should never have to endure such treatment, and steps need to be taken to rectify this situation and ensure it does not happen again in the future. Your customers deserve better, and it is in the best interest of your establishment to address this matter promptly and effectively.
For management to be aware of her attitude is so disappointing why allow this type of employee in your establishment?
Atmosphere: 4
Food: 4
Service: 1
Jacquelline Fuller
Sat out on the front veranda in July and felt very comfortable with the breeze. We enjoyed our wonderful meal, with the honey salmon salad a highlight. Friendly service.
Francesca Vesce
Very limited menu, the service was very slow, not a great beer selection
Atmosphere: 3
Food: 3
Service: 2
John Boylan
Great outdoor eating area. Visited on a weekday, so no crowd. Wait staff is friendly. Love the history behind this place!
Super clean super friendly staff eligint dining area yes it's dog friendly the staff love animals , the location is great in Genoa , super awesome place to eat at , if highly recommend this place
Atmosphere: 5
Food: 5
Service: 5
Live music, great pizza and great cocktails. What's not to love!?
Atmosphere: 5
Food: 4
Service: 4
Went for dinner, incredible live music, great server and the food was amazing. Not sure why they have a 4.3.
Atmosphere: 5
Food: 5
Service: 5
Great service & great food.
Atmosphere: 5
Food: 5
Service: 5
This place is a vibe š We had the most relaxing time sitting on the porch on a Saturday morning enjoying the quiet, the atmosphere, and good food. Would definitely come back!
Beautiful historic restaurant across from a historical fort.
Atmosphere: 5
Food: 5
Service: 5
I was excited to come try this place however I was very disappointed. I waited for at least 15 mins for someone to acknowledge that thereās someone waiting while the staff was just chitchatting. I understand there were a few occupied tables but at least make eye contact or nod just to let the waiting customers know they know we exist. Not sure if that was because I was the only Asian there but made me feel some kind of way. I would have left but I was already starving didnāt feel like driving around to find parking elsewhere. I finally got seated but I had to wait another 30 minutes to get my order. I had one of their ābest sellerā which was the one with the burrata cheese and honey. Another disappointment when I saw the crust to be paper thin for $30. It looks like a giant round cracker with toppings. I had high hopes from other reviews but I was highly disappointed unfortunately.
A diamond in the rough. We've had the fried chicken, Mac N cheese, 2 different pizza's, and their house made Peppercorn Tequila. It was all top notch! If you're reading this weighing other reviews, they do suffer from being short handed when it gets really busy and they're just regular people trying to do their best, and if you have patience, it's worth it. They usually have live music on the weekends, which is always cool to support. Shout out to Constance the manager, she puts in the miles every day for this place. Another shout out to Doug, super cool server who also pours his heart into the operation. Friendly bartenders inside and out.
Atmosphere: 5
Food: 5
Service: 5
My family came from out of town to celebrate my birthday. I chose the Pink House. Everything went ok until we received the bill. 1st of all my daughter was charged $40 for taking cupcakes which we never ate. She called the restaurant and asked ifshe could bring them and was told it was ok but was not told she would be charged 40 dollars. In addition the gratuity was added even though there were 2 separate bills of 3 people. Asked if we wanted ranch dressing, then charged for it. None of this was told to us ahead of time, it was presented to us at the end of our meal. 40 dollars for cupcakes we never ate and were never told about. Our server said she doesn't make the rules. I'm embarrassed that I chose this restaurant for my out of town family.
Service was slow and the food isn't that great either. So disappointed. Won't return ever and won't recommend.
Atmosphere: 3
Food: 3
Service: 2
Small menu. Here on a Sunday. Out of pizza, 2 appetizers and all desserts
Atmosphere: 5
Food: 1
Service: 3
Restaurantji Recommends
The behavior displayed by the bartender at your establishment is completely unacceptable she got upset over a speciality drink request and stated she was too busy and she didnāt want to make time to make speciality drinks, she told us she was the only bartender and she didnāt care to make drinks and was only there because she had too, bartender then rolled her eyes and said do you want just regular tequila or no? We didnāt responded right away in shock how she was speaking to us she right away asked us if we had a problem because we were making a face per the bartender. Customers should never be treated in such a disrespectful and dismissive manner. It is clear that this bartender lacks the basic skills and attitude required for customer service. The fact that the manager was aware of previous complaints about this individual and still allowed her to continue working is extremely disappointing and reflects poorly on the establishment as a whole. Customers should feel welcomed and valued when they visit a business, not belittled and disrespected. It is the responsibility of management to ensure that their employees conduct themselves in a professional and respectful manner at all times. Allowing an employee like this to continue representing your business only serves to drive customers away and tarnish your reputation. I urge you to take immediate action in addressing this issue. Customers should never have to endure such treatment, and steps need to be taken to rectify this situation and ensure it does not happen again in the future. Your customers deserve better, and it is in the best interest of your establishment to address this matter promptly and effectively.
For management to be aware of her attitude is so disappointing why allow this type of employee in your establishment?
Atmosphere: 4
Food: 4
Service: 1
Sat out on the front veranda in July and felt very comfortable with the breeze. We enjoyed our wonderful meal, with the honey salmon salad a highlight. Friendly service.
Very limited menu, the service was very slow, not a great beer selection
Atmosphere: 3
Food: 3
Service: 2
Great outdoor eating area. Visited on a weekday, so no crowd. Wait staff is friendly. Love the history behind this place!
Atmosphere: 5
Food: 5
Service: 5
Great vibe, better food and great food!
Atmosphere: 5
Food: 5
Service: 5
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