Anthony's Prime Steak & Seafood

Amazing restaurant. The Sunday brunch buffet food was really tasty and fresh. You do not get to many options, but the options you get are to die for. It is definitely worth the cost and will be a repeat customer.

Atmosphere: 5

Food: 5

Service: 5

I had a six month wait for our RSVP. You may get lucky and get in sooner if there's a cancellation. It was very good for what they had. Of course I did multiple trips for the lobster 🦞 tails, yum. Beef wellington was not too bad. Don't fill up on pastas or too many sides, hit the seafood! It would have gotten a five star had the service been better. They were not very attentative 👎 That always brings my experience rating down.

Atmosphere: 4

Food: 5

Service: 3

We were there for a business meal. Ed knew when to visit the table and to hold back while we were in conversation. We eat here all the time as it is close to our office. All of the staff is great. The atmosphere is great for special events, work events, or just a good meal. Food is always perfect. I recommend Anthony's to everyone and visit often.

The meal was excellent, unfortunately, our server and busboy were very simple as they did their job, but no interacting with myself and my party.  I cannot even give you my server's name as he never introduced himself. 

All in all we had an excellent brunch. The food quality was outstanding and the service, very attentive. I don't eat as much as I used to but the lobster, Alaskan King Crab legs, Stone Crab claws, prime rib, Beef Wellington where all...perfect! Topping it off with a great selection of fresh fruit, pastries and my favorite, ...Creme Brulé. We will most definitely be back.

My sea bass portion was super small. The steaks were good though. The portion is not worth $49

Derrick was GREAT! Food came out fast and was hot!! Everyone loved their dinner and the service! New menu items...a must check out!

Excellent experience in all ways. Our server Edward was top notch in attentiveness, friendliness, and professionalism. The food was sublime especially the massive 28oz Australian lobster tail. French onion soup was best ever tasted, scallops perfect! Kudos to the support staff who were also very friendly and professional. The ambiance was great as well. Can't wait to come back and will definitely ask for Edward to be our server.

The food was delicious but the portion sizes were too small for the amount of money paid. I got the lamb, chicken and mashed potatoes and it cost $136 (tax included).

We went on their Sunday Brunch buffet. Food was great.. They have lobster, crab legs, prime rib, lamb chops and beef wellington. Fairly good food selections.. The rest are ok.

Atmosphere: 4

Food: 4

Service: 4

Overall... Everything was excellent, especially the service!!! I wish that I had gotten the names of our servers, because they went above and beyond to make sure that we were completely satisfied!!! My son wasn't happy, because he thought that his filet with crab was going to come with actual crab legs (to crack). Our servers were quick to want to rectify the situation! Thank you ALL!!! 💋

Atmosphere: 5

Food: 5

Service: 5

The atmosphere and service were through the roof, but I got the filet Oscar that costed way too much ($73) and was severely disappointed in it, It was a 9 oz blob of steak that I probably could have found at Smith's for way cheaper and it said it came with king crab legs and asparagus but instead i got the tiniest scoop of shredded crab on the top and two little pieces of asparagus. Me personally am never gonna get it again nor do I recommend it

Atmosphere: 5

Food: 1

Service: 5

Enjoyed a nice dinner with my family. My daughter had the ribeye which was seasoned very well and tender. I had the kurabuta pork chops with sweet potatoes. The pork chop was thick, cooked all the way through, and tender. My son really liked the burger and fries. The service was top notch and the restaurant had a very upbeat vibe. Will go again.

Atmosphere: 5

Food: 4

Service: 5

Restaurant has a great potential. We (party of 4) came for 4th of July dinner and were seated right away. The table was by the bar. The waiter was good and attentive. Food was ok. Taking into consideration that steak was $60-$200+ it has to be cooked to the perfection. My steak was great and had a delicious horseradish sauce. Unfortunately my husband’s halibut ($50) was overcooked. It was so dry and burnt on the bottom that it was even hard to chew!! I went to the front desk to ask if we can have dessert outside on an open terrace and LEXI was very rude. She said that seats are reserved for the people who work at the restaurant (no “reserved” signs were anywhere at the open tables) and gave me a very harsh attitude.
I mean cmon, we are spending $300+ for dinner here with my family and have to experience this “look down” attitude from Lexi? No thanks!
We won’t come back. Many places serve great steaks! So, please, think twice before coming here.

Atmosphere: 3

Food: 3

Service: 3

Easily the best brunch buffet in Las Vegas for all-you-can-eat lobster. Reservations can take 3–6 months to get, but honestly—it’s worth the wait. The person serving the lobster was incredibly kind and even encouraged us to come back for more.

Atmosphere: 5

Food: 5

Service: 5