This is hands down our favorite steakhouse when we come to Las Vegas. This trip we went twice. We had the prime rib added the side of king crab legs, baked potato and creamed corn. Everything was perfect. Our waiter Florin is so fantastic we asked for him the second time. And to top it off...all of the Valet guys have huge smiles and are over the top awesome.Parking: Use the valet. It is free. And they are so nice. Make sure and tip.
Atmosphere: 5
Food: 5
Service: 5
Ron
I don't particularly care for cold meat. Cold food. But I'm not the kind of guy who sends things back but a $50. Prime rib should not be ice. Cold spinach cold,Onion soup had a weird aftertaste to it like it was burnt in a pot. The only thing that made it bearable was. The waiter and staff were pretty cool. Otherwise I would have sent it Back. I've been to steak houses across the country. And I'd have to say this was probably the worst.
Food: 3
Service: 4
Hanet
Excellent!
Atmosphere: 5
Food: 5
Service: 5
Ryoko San
We came on a Sunday for their brunch buffet. This definitely could have been done a lot better; however I attribute it to the time and with how much we had to really enjoy the food. Our reservations were at 1:30pm, and I tried to call them to let them know we were running late but they hung up on me (strike one). Once we got there we only had about 45 mins to see their selections (strike two). Also everything was cold by the time we got there (strike three). I did enjoy the food as best as I could, I definitely recommend the lobster and lamb chops. Would I honestly come back? No.But don't deter this from you trying. Reservations are very hard to get in so I recommend you get the earliest time as possible so it's fresh. My overall experience led me to not enjoy it like I wanted.
Atmosphere: 2
Food: 2
Service: 2
Vince Young
If you want slow service and over priced bad food come here.Order a fillet mignon medium and it comes out red cold and bloody with tendons .Order 13$ potatoes that taste worse than .99c box taters from Walmart
Atmosphere: 3
Food: 1
Service: 4
Edward Graff
I had the grass fed NY which was overcooked, dry, and wasn’t even hot. The service was excruciatingly slow. We told our server at the start we wanted the soufflé so he could time it out when we finished eating but he came around and tried giving us a dessert menu anyway. We had to wait another 15 minutes. The good news is it was one of the best I’ve ever had. Oh, the bread came out cold too.
We had a fabulous family dinner where we had the chance to experience everything we wanted and then some. From Filet Mignon, Escargot, King Crab legs, Crab cakes, Oysters and Cremé Brule. Everything was delicious and flavorful, juicy and tender. It was definitely a full experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Justin Coultman
Definitely amazing. The ambiance is crazy the staff is A1 and the drinks are so so good as well. The food was amazing and the presentation was even better. I am happy I decided to go in here it definitely was not a disappointment AT ALL!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Striploin, Jumbo Shrimp Lobster Tails and Crab Legs
Seeca Williams
Duck eggrolls are phenomenal and the Crustacean Louie awesome ???
Food was good , great quality . Couple mistakes , we order 3 medium steaks and they all were medium well . We asked for kids bring food right away , they brought with all food . We asked few time server different things he always forgot what we asked. But overall food was good . Seafood was nothing special, don’t recommend .
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Black Angus Prime Rib, Jumbo Shrimp Lobster Tails and Crab Legs, Anthony's Signature Milk Chocolate Soufflé
We were staying at the M so chose to eat at Anthony’s for convenience. There are so many great restaurants in Vegas I probably wouldn’t go back. Service was excellent throughout the dinner but the portion sizes were very small and prices sky high for being off strip. I started with a cosmo which was served in a tall martini glass. We chose the king crab legs for an appetizer which were MKT price ($70). These were the two smallest king crab legs I have ever seen. No way were they 1/2 Lb. After showing them to our waiter he agreed and quickly made it right. We both had the sea bass for our main, and again, a very small portion but the flavors were great. The “sides” they came with were more of a garnish, not an actual side dish. If we had known that we would have ordered actual sides. At $240 for a cocktail, app and two pieces of fish I expected more.
Atmosphere: 4
Food: 3
Service: 4
Andres Moreno
Went to eat at Anthony's today with my wife. Gabriel was out server and he was awesome. First I ordered an old fashioned. It had muddled oranges and soda water in it.... That's a big no for an old fashioned. Then came out the food... I ordered a NY strip and my wife ordered the salmon. The steak was was supposed to be medium rare but it was medium well and tasted like gas from a BBQ for some reason. My wife's salmon was overcooked and hard. Both were sent back and we just ate the sides. Gabriel notified managers and they took entrees off the bill but never came by to talk to us or see what was going on. Gabriel was awesome and we still tipped him as if we ate a full meal but just a bad overall experience.
Atmosphere: 5
Food: 2
Service: 5
DanR
Best steaks, service and appetizer happy hour around. Four of us shared a number of 2 for 1 appetizers and then split the small prime rib. All were excellent - and enough food for all.
Lorenzita Santos
Is this place worth the hype? Well, it depends.I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process.My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever.Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section.Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty.My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I’m docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Creme Brulee, Lobster Bisque
JamesBeardHimself
Great vibe, incredible service, disappointing Sunday Brunch. Called in advance was told it was booked up. Showed up and it was half empty, immediate seating available. Prime Rib and Wellington were very good. Crab legs and Claws were soggy, cold, and not eatable. Kind chefs were banned from warming them (?). Lobster tails were dry, and so-so. Talked to manager Tony and he offered nothing and said “no one else is complaining.” I guess not - when management simply shrugs-off politely discussed but verified quality concerns. I expected better for $100pp. Will not return - ever.
This is hands down our favorite steakhouse when we come to Las Vegas. This trip we went twice. We had the prime rib added the side of king crab legs, baked potato and creamed corn. Everything was perfect. Our waiter Florin is so fantastic we asked for him the second time. And to top it off...all of the Valet guys have huge smiles and are over the top awesome.Parking: Use the valet. It is free. And they are so nice. Make sure and tip.
Atmosphere: 5
Food: 5
Service: 5
I don't particularly care for cold meat. Cold food. But I'm not the kind of guy who sends things back but a $50. Prime rib should not be ice. Cold spinach cold,Onion soup had a weird aftertaste to it like it was burnt in a pot. The only thing that made it bearable was. The waiter and staff were pretty cool. Otherwise I would have sent it Back. I've been to steak houses across the country. And I'd have to say this was probably the worst.
Food: 3
Service: 4
Excellent!
Atmosphere: 5
Food: 5
Service: 5
We came on a Sunday for their brunch buffet. This definitely could have been done a lot better; however I attribute it to the time and with how much we had to really enjoy the food. Our reservations were at 1:30pm, and I tried to call them to let them know we were running late but they hung up on me (strike one). Once we got there we only had about 45 mins to see their selections (strike two). Also everything was cold by the time we got there (strike three). I did enjoy the food as best as I could, I definitely recommend the lobster and lamb chops. Would I honestly come back? No.But don't deter this from you trying. Reservations are very hard to get in so I recommend you get the earliest time as possible so it's fresh. My overall experience led me to not enjoy it like I wanted.
Atmosphere: 2
Food: 2
Service: 2
If you want slow service and over priced bad food come here.Order a fillet mignon medium and it comes out red cold and bloody with tendons .Order 13$ potatoes that taste worse than .99c box taters from Walmart
Atmosphere: 3
Food: 1
Service: 4
I had the grass fed NY which was overcooked, dry, and wasn’t even hot. The service was excruciatingly slow. We told our server at the start we wanted the soufflé so he could time it out when we finished eating but he came around and tried giving us a dessert menu anyway. We had to wait another 15 minutes. The good news is it was one of the best I’ve ever had. Oh, the bread came out cold too.
Atmosphere: 5
Food: 2
Service: 2
Recommended dishes: Anthony's Signature Milk Chocolate Soufflé
We had a fabulous family dinner where we had the chance to experience everything we wanted and then some. From Filet Mignon, Escargot, King Crab legs, Crab cakes, Oysters and Cremé Brule. Everything was delicious and flavorful, juicy and tender. It was definitely a full experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Definitely amazing. The ambiance is crazy the staff is A1 and the drinks are so so good as well. The food was amazing and the presentation was even better. I am happy I decided to go in here it definitely was not a disappointment AT ALL!!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New York Striploin, Jumbo Shrimp Lobster Tails and Crab Legs
Duck eggrolls are phenomenal and the Crustacean Louie awesome ???
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crustaceans Louie, Filet Oscar, Anthony's Signature Milk Chocolate Soufflé
Food was good , great quality . Couple mistakes , we order 3 medium steaks and they all were medium well . We asked for kids bring food right away , they brought with all food . We asked few time server different things he always forgot what we asked. But overall food was good . Seafood was nothing special, don’t recommend .
Atmosphere: 5
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Black Angus Prime Rib, Jumbo Shrimp Lobster Tails and Crab Legs, Anthony's Signature Milk Chocolate Soufflé
Restaurantji Recommends
We were staying at the M so chose to eat at Anthony’s for convenience. There are so many great restaurants in Vegas I probably wouldn’t go back. Service was excellent throughout the dinner but the portion sizes were very small and prices sky high for being off strip. I started with a cosmo which was served in a tall martini glass. We chose the king crab legs for an appetizer which were MKT price ($70). These were the two smallest king crab legs I have ever seen. No way were they 1/2 Lb. After showing them to our waiter he agreed and quickly made it right. We both had the sea bass for our main, and again, a very small portion but the flavors were great. The “sides” they came with were more of a garnish, not an actual side dish. If we had known that we would have ordered actual sides. At $240 for a cocktail, app and two pieces of fish I expected more.
Atmosphere: 4
Food: 3
Service: 4
Went to eat at Anthony's today with my wife. Gabriel was out server and he was awesome. First I ordered an old fashioned. It had muddled oranges and soda water in it.... That's a big no for an old fashioned. Then came out the food... I ordered a NY strip and my wife ordered the salmon. The steak was was supposed to be medium rare but it was medium well and tasted like gas from a BBQ for some reason. My wife's salmon was overcooked and hard. Both were sent back and we just ate the sides. Gabriel notified managers and they took entrees off the bill but never came by to talk to us or see what was going on. Gabriel was awesome and we still tipped him as if we ate a full meal but just a bad overall experience.
Atmosphere: 5
Food: 2
Service: 5
Best steaks, service and appetizer happy hour around. Four of us shared a number of 2 for 1 appetizers and then split the small prime rib. All were excellent - and enough food for all.
Is this place worth the hype? Well, it depends.I reserved a brunch buffet for March back in September after seeing that this was the IT place to be. Two days before arriving, I received a call confirming my reservation. Once you arrive, you join the line, then the front of house checks your reservation and escorts you to a table. It's a very smooth process.My family was seated promptly, and the servers were very attentive. Glasses were always full, and they promptly cleared plates whenever we were finished. No complaints whatsoever.Seafood: The lobster tails were phenomenal. I had four pieces! Definitely go straight for the lobster when you visit. The crab legs were sweet, and the claws were delicious. You should dip both the lobster and the crab into the lobster bisque. However, the other dishes were not as impressive. The salmon was really dry, and the sushi was comparable to grocery store sushi - too much rice and not very fresh. I'd suggest skipping the entire sushi section.Meats: I was actually quite disappointed with my experience, mostly because there was a long white hair baked into my beef Wellington pastry. If I were alone, I would have mentioned this to the server, but because I was with my family, I'm only mentioning it in the review. I understand that mistakes happen, but frankly, it was gross. However, before I was thoroughly disgusted, the Wellington itself was pretty delicious. The lamb and the prime rib were also tasty.My family had a wonderful time here. To avoid spoiling the mood, I kept the incident with the white hair to myself. I would recommend this place only if they undergo a health inspection regarding hair cleanliness. I’m docking 1 star for the inconsistent quality of seafood and another for the hair. Hopefully, my next visit will be a better experience.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Creme Brulee, Lobster Bisque
Great vibe, incredible service, disappointing Sunday Brunch. Called in advance was told it was booked up. Showed up and it was half empty, immediate seating available. Prime Rib and Wellington were very good. Crab legs and Claws were soggy, cold, and not eatable. Kind chefs were banned from warming them (?). Lobster tails were dry, and so-so. Talked to manager Tony and he offered nothing and said “no one else is complaining.” I guess not - when management simply shrugs-off politely discussed but verified quality concerns. I expected better for $100pp. Will not return - ever.