The good and service was absolutely excellent. It was a bit noisy as it's a small space, tables are somewhat close together, music is playing, and it feels a bit echo-y. I would still return again for that food though!
Chio
Food was great. But It was kind of annyoing that the server was keep coming back to ask us if we were ready to order main dish while we were having wines and appetizers. It seems like they are rushing and make us eat fast and leave. So, they can seat new customers.
Marcelle
We love this restaurant. It's become one of our favorite places to eat. The food is consistent. The service is wonderful. Everyone's very friendly. The specials are outstanding yummy desserts.
Markus
It is a cute boutique restaurant with great service but our dishes were terrible. I had the fettuccini with peas & ham along with a side chicken breast. The pasta dish was extremely salty and the chicken breast was heavily seasoned in something like a smoked paprika, it tasted bitter. My husband had the chicken drummettes as an appetizer which was spicy but he enjoyed them, and he had the chicken parm which he wishes he'd sent back as it was tough and he did not care for the seasoning. Truly, we should have spoke up and sent everything back, but we hate doing that to a small owner operated establishment. But it was a waste of $113.- plus tip. We had been told by friends that the Azzurra menu was to be the same as the former Bratalian Neapolitan Cantina, owned by Carla Pellegrino, but I beg to differ. We were weekly regulars at Bratalian and something has changed, but not in a good way. We were excited about Azzurra's opening but it will take a long time so spend our dollar there if ever
Bianca
We had such a great time at Azzurra, David was our server and he did a phenomenal job at ensuring our anniversary dinner was terrific. Food was great, ambience was lively and full of happiness. Chef Alessandra came over to say hello and see how everything was going. We cannot wait to dine here again, and bring friends and ‘Ohana.
Sebastian
We had an excellent time for my wife's birthday, our waiter David was very personable and knowledgeable with the rest of the staff being equally amazing. The food was tremendous, some of the best Italian in Las Vegas with exceptional attention to detail. The only minor issue we faced was with the temperature of the space, while I understand we were sitting near the open kitchen we found ourselves sweating for most of the meal. Outside of that our experience was 10/10 and I would 100% recommend Azzurra to anyone looking for amazing Italian in Las Vegas, and can't wait to go back.
Christi Brewer
This little hidden gem is fantastic!! We love it !
Jennifer Mikel
We tried for the first time and definitely plan to go again. The food was good, service was awesome, and all around we had a nice evening! Every single staff member who passed acknowledged us and our baby. Super sweet and on point for everything(drinks, order, food out in good time, etc). Our server was joking, having fun, and a good guy! Definitely recommend. We tried the special and mmmm on point 😉 we plan to try the pasta next visit. Ohhh and don’t forget the fried cauliflower we had to stop ourselves so we’d have room for dinner.
Dan Butler
Amazing food and service. Everything about the place is top notch.
Tiffany Brown
Food was great! Our server David was awesome and very personable. Great customer service. We will definitely be back.
This place is amazing from the time you walk thru the door until you leave. The food is excellent and had some of the best chicken parm I have had in Vegas. The calamari is crispy and well seasoned and the bread basket was great. The level of service that we received was top tier not only from the staff but also the general manager. This place is an absolute joy and the ambiance was fantastic. This is our new go to spot.
Atmosphere: 5
Food: 5
Service: 5
Ariana
I’m writing this sitting at the dinner table here because the food was just that good. Authentic Italian food done right. We enjoyed the calamari, beet salad, shrimp capellini, and chicken Marsala. Don’t forget to get the bread basket too! For dessert, we had the lemon ricotta cheesecake and tiramisu, both so delicious and everything was reasonably priced. Our server was exceptional. Very friendly atmosphere. Highly recommend!
Yummy food and charming place. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
J R
Booked dinner to overlap the peak heat hours during the first day of Henderson's free Hot Rod event on Water Street. Was greeted promptly, seated, menus and water delivered. Started with an Azzurra Spritzer ($10*): Refreshing but also had a bite. Server Javier described the specials; I latched onto the Arugula & Pear Salad ($18): Goodly pile of greens, pear slices were snappy, generous helping of gorgonzola, the right amount of vinaigrette. Was tempted by the happy hour pastas, but I wanted to feel virtuous so chose the Zucchini Noodles ($26), and had a ($7*; nice pour) glass of Brancott Flight Song Sauvignon Blanc "20% lighter in calories"! Noodles: Small mound of the vegetable, topped by four large tail-on firm shrimp. Menu claimed there would be a "touch" of tomato sauce, but there seemed to be almost too much, a bit thin in consistency. Tasty dish overall. Dessert was communicated verbally; selected the Pumpkin Cheesecake ($12), which was a nice-sized and spiced wedge [had some takeaway], along with a splash of Nikka Coffey Grain Whisky ($16).
*Happy Hour pricing
Value: More than decent whether Happy Hour or not.
Atmosphere: Wee space brightened by the light wood, bright blue, and grey-blue accents. Place was very busy.
Service: Great from Javier.
Atmosphere: 5
Food: 5
Service: 5
Joyce
Another great meal at Azzurra Cucina Italiana. I ordered the cioppino (again) and it was fabulous, as always. My companion had the gnocchi Bolognese and it was also wonderful. Great service from Javier. I'll be back again soon!
The good and service was absolutely excellent. It was a bit noisy as it's a small space, tables are somewhat close together, music is playing, and it feels a bit echo-y. I would still return again for that food though!
Food was great. But It was kind of annyoing that the server was keep coming back to ask us if we were ready to order main dish while we were having wines and appetizers. It seems like they are rushing and make us eat fast and leave. So, they can seat new customers.
We love this restaurant. It's become one of our favorite places to eat. The food is consistent. The service is wonderful. Everyone's very friendly. The specials are outstanding yummy desserts.
It is a cute boutique restaurant with great service but our dishes were terrible. I had the fettuccini with peas & ham along with a side chicken breast. The pasta dish was extremely salty and the chicken breast was heavily seasoned in something like a smoked paprika, it tasted bitter. My husband had the chicken drummettes as an appetizer which was spicy but he enjoyed them, and he had the chicken parm which he wishes he'd sent back as it was tough and he did not care for the seasoning. Truly, we should have spoke up and sent everything back, but we hate doing that to a small owner operated establishment. But it was a waste of $113.- plus tip. We had been told by friends that the Azzurra menu was to be the same as the former Bratalian Neapolitan Cantina, owned by Carla Pellegrino, but I beg to differ. We were weekly regulars at Bratalian and something has changed, but not in a good way. We were excited about Azzurra's opening but it will take a long time so spend our dollar there if ever
We had such a great time at Azzurra, David was our server and he did a phenomenal job at ensuring our anniversary dinner was terrific. Food was great, ambience was lively and full of happiness. Chef Alessandra came over to say hello and see how everything was going. We cannot wait to dine here again, and bring friends and ‘Ohana.
We had an excellent time for my wife's birthday, our waiter David was very personable and knowledgeable with the rest of the staff being equally amazing. The food was tremendous, some of the best Italian in Las Vegas with exceptional attention to detail. The only minor issue we faced was with the temperature of the space, while I understand we were sitting near the open kitchen we found ourselves sweating for most of the meal. Outside of that our experience was 10/10 and I would 100% recommend Azzurra to anyone looking for amazing Italian in Las Vegas, and can't wait to go back.
This little hidden gem is fantastic!! We love it !
We tried for the first time and definitely plan to go again. The food was good, service was awesome, and all around we had a nice evening! Every single staff member who passed acknowledged us and our baby. Super sweet and on point for everything(drinks, order, food out in good time, etc). Our server was joking, having fun, and a good guy! Definitely recommend. We tried the special and mmmm on point 😉 we plan to try the pasta next visit. Ohhh and don’t forget the fried cauliflower we had to stop ourselves so we’d have room for dinner.
Amazing food and service. Everything about the place is top notch.
Food was great! Our server David was awesome and very personable. Great customer service. We will definitely be back.
Restaurantji Recommends
This place is amazing from the time you walk thru the door until you leave. The food is excellent and had some of the best chicken parm I have had in Vegas. The calamari is crispy and well seasoned and the bread basket was great. The level of service that we received was top tier not only from the staff but also the general manager. This place is an absolute joy and the ambiance was fantastic. This is our new go to spot.
Atmosphere: 5
Food: 5
Service: 5
I’m writing this sitting at the dinner table here because the food was just that good. Authentic Italian food done right. We enjoyed the calamari, beet salad, shrimp capellini, and chicken Marsala. Don’t forget to get the bread basket too! For dessert, we had the lemon ricotta cheesecake and tiramisu, both so delicious and everything was reasonably priced. Our server was exceptional. Very friendly atmosphere. Highly recommend!
Recommended dishes: Tiramisu, Chicken Marsala, Capellini Scampi
Yummy food and charming place. Can't wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Booked dinner to overlap the peak heat hours during the first day of Henderson's free Hot Rod event on Water Street. Was greeted promptly, seated, menus and water delivered.
Started with an Azzurra Spritzer ($10*): Refreshing but also had a bite.
Server Javier described the specials; I latched onto the Arugula & Pear Salad ($18): Goodly pile of greens, pear slices were snappy, generous helping of gorgonzola, the right amount of vinaigrette.
Was tempted by the happy hour pastas, but I wanted to feel virtuous so chose the Zucchini Noodles ($26), and had a ($7*; nice pour) glass of Brancott Flight Song Sauvignon Blanc "20% lighter in calories"!
Noodles: Small mound of the vegetable, topped by four large tail-on firm shrimp. Menu claimed there would be a "touch" of tomato sauce, but there seemed to be almost too much, a bit thin in consistency. Tasty dish overall.
Dessert was communicated verbally; selected the Pumpkin Cheesecake ($12), which was a nice-sized and spiced wedge [had some takeaway], along with a splash of Nikka Coffey Grain Whisky ($16).
*Happy Hour pricing
Value: More than decent whether Happy Hour or not.
Atmosphere: Wee space brightened by the light wood, bright blue, and grey-blue accents. Place was very busy.
Service: Great from Javier.
Atmosphere: 5
Food: 5
Service: 5
Another great meal at Azzurra Cucina Italiana. I ordered the cioppino (again) and it was fabulous, as always. My companion had the gnocchi Bolognese and it was also wonderful. Great service from Javier. I'll be back again soon!
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