King's Fish House

Took a long time to get meals, all plates were physically very hot, including kids, just not worth the price. Kids' meal fish and chips were one very hard, overly battered, dry chunk. It was supposed to be halibut season, $40 per plate for small piece of fish that was over cooked and had no seasoning. Disappointing and not worth the $250 we spent on dinner.

Consistently good food. Service great as usual. Prices up so hoping that goes down as economy gets better.

We went to celebrate a friend's birthday and we were set up at a big round table which help to keep the conversation flowing and the vibes cheerful. The weather was gorgeous and the sat us next to a large open double door so that we were out of the sun but able to fully enjoy the nice warm breeze. Service, food and drinks were all very good and had a nice pace.

Our waitress Ashley was amazing and the food was delicious. I had Steak and Lobster, both were cooked to perfection. My BF had the combo platter, didn't care much for the fish, but scallops and shrimp were delicious. Will definitely be back!

We absolutely loved this place. They have the nicest servers, best ambience, and tasty menu. Would highly recommend.

Always great!

Atmosphere: 5

Food: 5

Service: 5

Meh. Would I come back? Probably not.

Atmosphere: 2

Food: 2

Service: 3

Made reservations for 8, took a while for the server to see us, and was kinda busy. The place was a little bit noisy and we enjoyed our meal.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Oyster Sampler Platter

I always go there for clean, safe seafood dishes, clean atmosphere, decent people 👌

Atmosphere: 4

Food: 4

Service: 4

If you’re looking for a seafood haven in Las Vegas, King’s Fish House delivers an exceptional culinary experience. The Misoyaki Chilean Seabass was melt-in-your-mouth perfection, with its rich, buttery flavor complemented by the perfect balance of miso and soy. The spiny lobster was another standout—succulent, tender, and bursting with freshness. Even their sirloin was top-notch, cooked to perfection and seasoned impeccably, showing that their expertise extends beyond seafood. The fish and chips had a golden, crisp coating that gave way to flaky, tender fish—a classic done right. Their artichokes were beautifully prepared and so flavorful that they felt like a luxurious appetizer, while the calamari had just the right amount of crunch with a delectable dipping sauce that paired wonderfully. The food was absolutely phenomenal across the board, but the service, unfortunately, detracted from the experience. It took 80 minutes to get our entrées, which felt excessive, especially considering the anticipation we had for the amazing dishes and the fact the restaurant was not at max capacity by any means. While the staff was friendly, the pace of service needs improvement to match the excellence of the food. Despite the delay, King’s Fish House is well worth a visit for its incredible dishes—just make sure to bring a bit of patience for the wait!

Atmosphere: 5

Food: 5

Service: 4

I've eaten at Kings Fish house for years. The quality is going down. Crab cakes were mushy. Cole slaw had no flavor and the cauliflower and drizzle also lacked flavor.

The worse was a large group around 20 came in and were so loud we couldn't hear ourselves talk. We asked the staff twice to ask them to quiet down and they refused!

There are many other places in the Las Vegas area that has good seafood. Kings needs to step up.

Atmosphere: 1

Food: 2

Service: 5

Great food and drinks. We traveled from Aliante to Green Valley but felt it was worth the trip. We will definitely go back. Amazed parking was free since we are so used to having to pay downtown and on the strip. The food was great and our waitress was very friendly and helpful. Very busy, so we are in the bar and it was very comfortable.

Atmosphere: 4

Food: 4

Service: 5

Price ok

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Fried Calamari

Great service, attentive and helpful.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oyster Sampler Platter, Alaskan King Crab Legs, Bread Pudding, Cioppino with Wild Canadian Snow Crab, Crispy Fried Calamari

Very loud, food was over seasoned, so it was not enjoyable. I got the blackened scallops. The server was so nice, but your food takes forever, and so does the service. It's very loud in here. For $30-50 a plate, not sure if I would ever come back.

The sourdough bread was amazing!

It's hard to find good service. She was very nice. I was just overwhelmed with the long wait time.

The clam chowder was actually really good.

Atmosphere: 2

Food: 1

Service: 4

Recommended dishes: King's Spicy Seafood Chowder