Celebrated my birthday there last night. Everything was perfect. We had the Fillet & Lobster special. The beef was cooked to perfection and lobster was amazing. The Brussels sprouts we so good and the mashed sweet potatoes were sinfully good. I was treated to a Crème Brûlée for my birthday. Our waiter Juan and assistant Rosa were so kind and efficient. I could not ask for a better birthday dinner.
Fredrick
This restaurant is another wonderful location at Sunset. The staff makes you comfortable and provides fantastic service. The ambiance helps make the evening special. The food options are bountiful, and the preparations are on point. The happy hour specials are a great way to drop in and give the restaurant a try. You won't be disappointed.
Ted
The food we have outstanding the soup. The French onion soup was excellent. Our steaks were very tender inflatable. Dessert was excellent not a good selection of wine.
Artie
Very consistent quality of steaks and service. Bit old school decor and prices have increased as they have elsewhwere. But their grassfed fillet, chargrilled corn, and wedge salad are worth revisiting.
Pamela
Going to this restaurant for a Birthday celebration was perfect. The food was excellent. The staff were super accommodating, professional and friendly. The ambiance was amazing. Brace yourself for the largest possible baked potato! It was truly a great experience!
HENRY
Always a delicious meal! Great steaks, Shrimp Cocktail, Mashed Potatoes, Lobster Soup, Lobster Tail, Stuffed Potato. I had the special steak and lobster tail...so good.
Marie
Great experience at Sanoma Cellar Steakhouse. We had ordered fried chicken, lamb, mash potatoes, green beans and mac and cheese. The food overall was terrific. Although the mac and cheese needed more flavor. Our Waiter Juan was very attentive. We had a good night. Thank you!
Vivian
Reservation made in advance for NY Eve. I requested a booth for our party of 4, and was sat at a table, with 3+ empty booths available. People weren't even seated in booths til about 45-60 minutes after we arrived! The serving staff have new uniforms which look ok on the male staff, but they do not look appealing on the female workers. Poor choice of uniform for them.
Sean
Another great celebration with friends and family at Sunset Station's Sonoma Cellars. Don't change a thing. I love the servers outfits, their attention to customer service, and the casual, elegant atmosphere. We particularly enjoyed the porterhouse steak, fried calamari appetizer and pear sidecar cocktail. We'll be back next year.
Heather
Bread basket was the best of the food: A lot of variety and tasty. Ribeye had a lot of gristle, wedge salad was average. Lobster bisque was hot and tasty, but only two morsels of lobster and one had cartilage attached. Chicken dish was okay, though too many onions and not a lot of chicken. Potato dish was underbaked. Service was pleasant, efficient and professional. Ambiance was pleasant and quiet, considering it's adjacent to a busy casino. Casino needs better signage for the restaurant.
Our experience here was pretty mixed. Nothing was outright bad, but nothing really stood out either, which is disappointing for the price point. I’d give the overall meal a neutral 3/5.
The steak wasn’t cooked to perfection, but it also wasn’t awful—just somewhere in the middle. The surf and turf was one of the better items we tried and had good flavor. The fried chicken, on the other hand, was just okay and felt extremely overpriced for what it was. The wedge salad was surprisingly delicious and probably the best dish of the night. Drinks were tasty and well-made, but the dessert left a lot to be desired. It wasn’t terrible, but it was far from memorable.
One of the biggest issues was the lack of flavor across several items. The potatoes, salmon, and a few sides tasted almost unseasoned, like they were missing that final touch that brings a dish together. For a place charging Vegas-level prices, the food really needs to deliver Vegas-level flavor, and it just didn’t.
For six people, our total was a little over $400, and for that amount, we expected a more impressive meal. Overall, it wasn’t the worst dining experience, but it also wasn’t one we feel is worth repeating. We won’t be returning.
Atmosphere: 4
Food: 3
Service: 4
Joey
The server Scarlett was amazing! Great food except was very disappointed with the creamed spinach. First time, came out like soup. Our amazing server agreed it wasn't right and sent it back to be made again and it came out the same. We still ate it but wouldn't order that here again.
Jeremy
It was a wonderful and quiet place to go, the food was great and the employees were friendly.
Glenda Jacobs
Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP! 😀 Reservations is definitely recommended, as I saw how busy it can get! We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service! Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic 🤌🏾
The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry) Everything was cooked to perfection!
Fyi- if you order the roasted chicken, it's a 45 minute wait. ( It's cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!!
Dessert - They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you'll want to smack yourself for being thiccccccc
Overall it was definitely a place we will definitely be coming back to!
Do yourself a favor and ask for Scarlett to be your waitress.. You're welcome!
As always, I'll be back in my Arnold Schwarzenegger voice...
Celebrated my birthday there last night. Everything was perfect. We had the Fillet & Lobster special. The beef was cooked to perfection and lobster was amazing. The Brussels sprouts we so good and the mashed sweet potatoes were sinfully good. I was treated to a Crème Brûlée for my birthday. Our waiter Juan and assistant Rosa were so kind and efficient. I could not ask for a better birthday dinner.
This restaurant is another wonderful location at Sunset. The staff makes you comfortable and provides fantastic service. The ambiance helps make the evening special. The food options are bountiful, and the preparations are on point. The happy hour specials are a great way to drop in and give the restaurant a try. You won't be disappointed.
The food we have outstanding the soup. The French onion soup was excellent. Our steaks were very tender inflatable. Dessert was excellent not a good selection of wine.
Very consistent quality of steaks and service. Bit old school decor and prices have increased as they have elsewhwere. But their grassfed fillet, chargrilled corn, and wedge salad are worth revisiting.
Going to this restaurant for a Birthday celebration was perfect. The food was excellent. The staff were super accommodating, professional and friendly. The ambiance was amazing. Brace yourself for the largest possible baked potato! It was truly a great experience!
Always a delicious meal! Great steaks, Shrimp Cocktail, Mashed Potatoes, Lobster Soup, Lobster Tail, Stuffed Potato. I had the special steak and lobster tail...so good.
Great experience at Sanoma Cellar Steakhouse. We had ordered fried chicken, lamb, mash potatoes, green beans and mac and cheese. The food overall was terrific. Although the mac and cheese needed more flavor. Our Waiter Juan was very attentive. We had a good night. Thank you!
Reservation made in advance for NY Eve. I requested a booth for our party of 4, and was sat at a table, with 3+ empty booths available. People weren't even seated in booths til about 45-60 minutes after we arrived! The serving staff have new uniforms which look ok on the male staff, but they do not look appealing on the female workers. Poor choice of uniform for them.
Another great celebration with friends and family at Sunset Station's Sonoma Cellars. Don't change a thing. I love the servers outfits, their attention to customer service, and the casual, elegant atmosphere. We particularly enjoyed the porterhouse steak, fried calamari appetizer and pear sidecar cocktail. We'll be back next year.
Bread basket was the best of the food: A lot of variety and tasty. Ribeye had a lot of gristle, wedge salad was average. Lobster bisque was hot and tasty, but only two morsels of lobster and one had cartilage attached. Chicken dish was okay, though too many onions and not a lot of chicken. Potato dish was underbaked. Service was pleasant, efficient and professional. Ambiance was pleasant and quiet, considering it's adjacent to a busy casino. Casino needs better signage for the restaurant.
Restaurantji Recommends
I usually dont jave harsh reviews but ?
Atmosphere: 4
Food: 2
Service: 4
Our experience here was pretty mixed. Nothing was outright bad, but nothing really stood out either, which is disappointing for the price point. I’d give the overall meal a neutral 3/5.
The steak wasn’t cooked to perfection, but it also wasn’t awful—just somewhere in the middle. The surf and turf was one of the better items we tried and had good flavor. The fried chicken, on the other hand, was just okay and felt extremely overpriced for what it was. The wedge salad was surprisingly delicious and probably the best dish of the night. Drinks were tasty and well-made, but the dessert left a lot to be desired. It wasn’t terrible, but it was far from memorable.
One of the biggest issues was the lack of flavor across several items. The potatoes, salmon, and a few sides tasted almost unseasoned, like they were missing that final touch that brings a dish together. For a place charging Vegas-level prices, the food really needs to deliver Vegas-level flavor, and it just didn’t.
For six people, our total was a little over $400, and for that amount, we expected a more impressive meal. Overall, it wasn’t the worst dining experience, but it also wasn’t one we feel is worth repeating. We won’t be returning.
Atmosphere: 4
Food: 3
Service: 4
The server Scarlett was amazing! Great food except was very disappointed with the creamed spinach. First time, came out like soup. Our amazing server agreed it wasn't right and sent it back to be made again and it came out the same. We still ate it but wouldn't order that here again.
It was a wonderful and quiet place to go, the food was great and the employees were friendly.
Still celebrating my birthday locally.. This restaurant immediately became one of my favorite restaurants hands down and UP! 😀
Reservations is definitely recommended, as I saw how busy it can get!
We had the HONOR of having Miss Scarlett as our waitress! She is definitely made to deliver exceptional customer service!
Miss Scarlett was not only knowledgeable of every dish, she was also funny and just delightful to be around. Her sense of humor was appreciated because my boyfriend and I can be sarcastic 🤌🏾
The food was absolutely delicious!!! We ordered the grass fed filet mignon, roasted chicken and the large lobster tail ( I forgot to take out pictures of that- I was hangry)
Everything was cooked to perfection!
Fyi- if you order the roasted chicken, it's a 45 minute wait. ( It's cooked per order. Worth the WAIT) The crispy skin , the moisture, the flavor. Nothing short of AMAZING!!!
Dessert - They had a complimentary birthday dessert. Creme Brulee. We also ordered the carrot cake bread pudding dessert. One bite and you'll want to smack yourself for being thiccccccc
Overall it was definitely a place we will definitely be coming back to!
Do yourself a favor and ask for Scarlett to be your waitress.. You're welcome!
As always, I'll be back in my Arnold Schwarzenegger voice...
Atmosphere: 5
Food: 5
Service: 5
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