Service was excellent and food was prepared very well. Calamari was lightly breaded and seasoned perfectly. Steak and lobster was a great value. The manager stopped by and spent a lot of time with us. Very personable.
Kathryn
This is one of our go to state houses and it never disappoints. I had the king crab legs that were so delicious and meaty. The chopped salad is also a go to every time we eat here. Services very attentive and friendly. I highly recommend this restaurant !
Susan
Wonderful experience. Cocktails were made well. Dinner was very good and the service was first class.
laura
Incredible food amazing service from the time we arrived we were seated by our hostess diamond, and our server was Scarlet. Food service atmosphere all the fabulous.
Leo Gomez
Overall, Sonoma Cellar was very good, run-eye steak was good (not exceptional) and sides were good except for “crispy loaded potato.” Not a good flavor. We were talked out of the traditional baked potato. Otherwise a nice steakhouse!
Atmosphere: 5
Food: 4
Service: 5
Emily
Dinner was not the normal good. Lobster tail was undercooked, verging on semi raw. Then they took it and must've put it in the frying pan with a ton of salt and it was unedible. my steak was rare and I ordered medium , they also brought that back cut open and overstalted . My oysters were so tiny they could barely be eaten with a fork. It was the first time I had this experience and actually went home hungry.
BrianC
Overall a nice experience. Food done nicely for the most part. the one steak ordered was slightly overcooked and the shrimp cocktail was "mushy" . had friends from out of town. .they really enjoyed it
Christopher
My wife had the surf and turf special and she said it was excellent. I had the bone-in strip steak, and it was melt in my mouth cooked to perfection. As usual with this place, the food and service was excellent.
Sharon
The drinks and sides were delicious. The salmon was also terrific. My only issue was with the daily special of halibut. It didn't taste fresh and flavorful. At this price point, I was very disappointed in the halibut and wished I had ordered the salmon.
liz
I came here for dinner and the food was amazing everyone liked what they ordered. The service was great and our waiter did a great job! I will definitely be coming here again!
Outstanding! Our first ever visit for my husband's 75th birthday. Started with happy hour drinks in the bar followed by dinner in the dining room. His surf and turf was excellent and my halibut was to die for. Stellar food, service and atmosphere. Will definitely return for another special occasion!
Tony
Sonoma has been one of our favorite steakhouses in Vegas. My husband had a filet and I had a prime ny strip steak. Steaks were not as tasty as they were in the past. Chop house salad is always the best. I had a martini and it was served in a margarita glass not the usual large martini glass. It was our anniversary and we did get a dessert, crème brûlée with fruit. Service was excellent!
Robyn
Great experience. Server was knowledgeable and offered suggestions when asked. We did notice bar service was a touch slow throughout the night. My steak was cooked perfectly!! The mashed potatoes were creamy and smooth- so delicious! We would probably not choose the charred corn again - just a little lacking in flavor. Bread service had several choices which I really appreciated. All in all Will be back!
Erika
The main reason for such a low review is due to forgotten items in my order. I have been a very experienced waitress in all levels of restaurants in the past, and my brother was a chef. I order very precisely and I make sure servers hear everything. I am not wishy washy at all. The server forgot our appetizer. And with no apology, no free appetizer (after the 30minute ticket time for entrees, no visit from the manager, and no free anything after all Of that... it is clear I would not go back there. It costs restaurant “peanuts” to make sure a customer is happy after their clear mistake. It takes a server very little accountability to admit they are wrong to a table and their manager. We got none of that!!!
Carol
We usually love this restaurant but last night's dinner was a big disappointment for 2 of the 3 of us. My salad - I asked for no blue cheese but it had it and the waitress didn't take the $$ off the bill. My husband's scallops were really bland. The lobster bisque and our grandson's steak were great.
Service was excellent and food was prepared very well. Calamari was lightly breaded and seasoned perfectly. Steak and lobster was a great value. The manager stopped by and spent a lot of time with us. Very personable.
This is one of our go to state houses and it never disappoints. I had the king crab legs that were so delicious and meaty. The chopped salad is also a go to every time we eat here. Services very attentive and friendly. I highly recommend this restaurant !
Wonderful experience. Cocktails were made well. Dinner was very good and the service was first class.
Incredible food amazing service from the time we arrived we were seated by our hostess diamond, and our server was Scarlet. Food service atmosphere all the fabulous.
Overall, Sonoma Cellar was very good, run-eye steak was good (not exceptional) and sides were good except for “crispy loaded potato.” Not a good flavor. We were talked out of the traditional baked potato. Otherwise a nice steakhouse!
Atmosphere: 5
Food: 4
Service: 5
Dinner was not the normal good. Lobster tail was undercooked, verging on semi raw. Then they took it and must've put it in the frying pan with a ton of salt and it was unedible. my steak was rare and I ordered medium , they also brought that back cut open and overstalted . My oysters were so tiny they could barely be eaten with a fork. It was the first time I had this experience and actually went home hungry.
Overall a nice experience. Food done nicely for the most part. the one steak ordered was slightly overcooked and the shrimp cocktail was "mushy" . had friends from out of town. .they really enjoyed it
My wife had the surf and turf special and she said it was excellent. I had the bone-in strip steak, and it was melt in my mouth cooked to perfection. As usual with this place, the food and service was excellent.
The drinks and sides were delicious. The salmon was also terrific. My only issue was with the daily special of halibut. It didn't taste fresh and flavorful. At this price point, I was very disappointed in the halibut and wished I had ordered the salmon.
I came here for dinner and the food was amazing everyone liked what they ordered. The service was great and our waiter did a great job! I will definitely be coming here again!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Outstanding! Our first ever visit for my husband's 75th birthday. Started with happy hour drinks in the bar followed by dinner in the dining room. His surf and turf was excellent and my halibut was to die for. Stellar food, service and atmosphere. Will definitely return for another special occasion!
Sonoma has been one of our favorite steakhouses in Vegas. My husband had a filet and I had a prime ny strip steak. Steaks were not as tasty as they were in the past. Chop house salad is always the best. I had a martini and it was served in a margarita glass not the usual large martini glass. It was our anniversary and we did get a dessert, crème brûlée with fruit. Service was excellent!
Great experience. Server was knowledgeable and offered suggestions when asked. We did notice bar service was a touch slow throughout the night. My steak was cooked perfectly!! The mashed potatoes were creamy and smooth- so delicious! We would probably not choose the charred corn again - just a little lacking in flavor. Bread service had several choices which I really appreciated. All in all Will be back!
The main reason for such a low review is due to forgotten items in my order. I have been a very experienced waitress in all levels of restaurants in the past, and my brother was a chef. I order very precisely and I make sure servers hear everything. I am not wishy washy at all. The server forgot our appetizer. And with no apology, no free appetizer (after the 30minute ticket time for entrees, no visit from the manager, and no free anything after all Of that... it is clear I would not go back there. It costs restaurant “peanuts” to make sure a customer is happy after their clear mistake. It takes a server very little accountability to admit they are wrong to a table and their manager. We got none of that!!!
We usually love this restaurant but last night's dinner was a big disappointment for 2 of the 3 of us. My salad - I asked for no blue cheese but it had it and the waitress didn't take the $$ off the bill. My husband's scallops were really bland. The lobster bisque and our grandson's steak were great.
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