Good as always. Menu became a little smaller since my last visit. Pan roasts still are good as usual.
Eric
We arrived for our 8pm reservation. We were greeted by a friendly face and promptly seated. Our server was friendly and efficient. She gave some recommendations for the oysters that were spot on. And when one diner had trouble deciding her suggestion proved to be perfect. The food portions were much larger than anticipated for the price and we ended up with some leftovers, but everything was amazing.
Trina
They change the menu, they took a lot of great food they had off the menu. Like the grilled oysters and the gumbo. We ordered the gumbo and it was nasty and taste freezer burned. We had to send the food back and the waitress seemed like like she mad we sent it back. Like she was the chef. I got sick later from eating two bites of the nasty food. It was a horrible experience.
Robert
Unfriendly server and not very attentive. Menu is limited. Glass of wine was $20. Overpriced overall
Bob And Manita
Our server Jon was great. The food was great, just a little pricey. Could cut down the portions and make it more affordable.
Karen
Wonderful Service! Our food came out very quickly and was absolutely delicious. Our server didn't skip a beat, anticipating our needs. Would highly recommend!
Michael
We had to repeatedly ask the hostess to make sure that we were checked in with Open Table since my phone app didn't reflect that we were "now dining." She seemed annoyed that we were bothering her. We had to ask for bread twice which eventually came stale and cold. My Manhattan clam chowder tasted sour. We have been regular customers of Tides but may have to re-consider this dining choice.
HENRY
The Clam Chowder was excellent, both the New England and Manhattan. My husband had the Shrimp and Lobster Fra Diavolo over linguini which was delicious. I ordered the Key Lime pie which was a mistake; not good. I didn't eat it.
mariah witt
my friend and i got food poisoning from the oysters here but i did lose 3 pounds because of it. will i be back? probably yes
Brad
We keep going to different Station Oyster Bars hoping they'll be as good as the original at the Palace Station and they always disappoint. What a waste of cream, butter, and seafood the pan roast was last night. Why won't the chef at Palace Station give out his real recipe or technique to others?
Had the pan roast combo , it was nicely seasoned and the sauce had the perfect amount of heat. I only asked for level 3 heat. I was able to enjoy nearly the whole bowl.
비아
The clam soup wasn't that good and the seafood stew? Haha, I don't remember the name. It was delicious. I like seafood, so there was a lot of it, and the taste was very rich with a hint of mine. If you like it, it will be good. My sister said it was better than other places so I came here.
Atmosphere: 4
Food: 5
Service: 5
Alex Estrada
Seriously. Never coming back here again. We were celebrating a new job offer I received. We decided to try this restaurant because I love oysters. We ordered two glasses of a small house Chardonnay and and the oysters. We were shocked when we were charged 22.00 dollars for two small glasses of Chardonnay. When I called to discuss this issue I was connected to the chef who in a haughtily manner said that they do not serve house Chardonnay. I retorted by saying we were not accurately told of the high wine prices. His response was well we serve this type of wine. And too bad. I’ve been to a lot of fine dining restaurants and have never had such a rude and horrible experience. This is in a restaurant in a casino in Henderson. What a joke.
Atmosphere: 2
Food: 2
Service: 1
John
Oysters on the half shell were large and delicious although I like a salt water taste to them. One waitress for the whole restaurant meant things were late. Wine bottle was overpriced for a casino based restaurant. Menu is very limited. Conveniently close to theatre venue.
William
Food and service was great. Notice to management the posting on OpenTable says you require masks, I was going to cancel but called the restaurant to make sure. You should remove that posting because that is certainly a turn off.
Good as always. Menu became a little smaller since my last visit. Pan roasts still are good as usual.
We arrived for our 8pm reservation. We were greeted by a friendly face and promptly seated. Our server was friendly and efficient. She gave some recommendations for the oysters that were spot on. And when one diner had trouble deciding her suggestion proved to be perfect. The food portions were much larger than anticipated for the price and we ended up with some leftovers, but everything was amazing.
They change the menu, they took a lot of great food they had off the menu. Like the grilled oysters and the gumbo. We ordered the gumbo and it was nasty and taste freezer burned. We had to send the food back and the waitress seemed like like she mad we sent it back. Like she was the chef. I got sick later from eating two bites of the nasty food. It was a horrible experience.
Unfriendly server and not very attentive. Menu is limited. Glass of wine was $20. Overpriced overall
Our server Jon was great. The food was great, just a little pricey. Could cut down the portions and make it more affordable.
Wonderful Service! Our food came out very quickly and was absolutely delicious. Our server didn't skip a beat, anticipating our needs. Would highly recommend!
We had to repeatedly ask the hostess to make sure that we were checked in with Open Table since my phone app didn't reflect that we were "now dining." She seemed annoyed that we were bothering her. We had to ask for bread twice which eventually came stale and cold. My Manhattan clam chowder tasted sour. We have been regular customers of Tides but may have to re-consider this dining choice.
The Clam Chowder was excellent, both the New England and Manhattan. My husband had the Shrimp and Lobster Fra Diavolo over linguini which was delicious. I ordered the Key Lime pie which was a mistake; not good. I didn't eat it.
my friend and i got food poisoning from the oysters here but i did lose 3 pounds because of it. will i be back? probably yes
We keep going to different Station Oyster Bars hoping they'll be as good as the original at the Palace Station and they always disappoint. What a waste of cream, butter, and seafood the pan roast was last night. Why won't the chef at Palace Station give out his real recipe or technique to others?
Restaurantji Recommends
Had the pan roast combo , it was nicely seasoned and the sauce had the perfect amount of heat. I only asked for level 3 heat. I was able to enjoy nearly the whole bowl.
The clam soup wasn't that good and the seafood stew? Haha, I don't remember the name. It was delicious. I like seafood, so there was a lot of it, and the taste was very rich with a hint of mine. If you like it, it will be good. My sister said it was better than other places so I came here.
Atmosphere: 4
Food: 5
Service: 5
Seriously. Never coming back here again. We were celebrating a new job offer I received. We decided to try this restaurant because I love oysters. We ordered two glasses of a small house Chardonnay and and the oysters. We were shocked when we were charged 22.00 dollars for two small glasses of Chardonnay. When I called to discuss this issue I was connected to the chef who in a haughtily manner said that they do not serve house Chardonnay. I retorted by saying we were not accurately told of the high wine prices. His response was well we serve this type of wine. And too bad. I’ve been to a lot of fine dining restaurants and have never had such a rude and horrible experience. This is in a restaurant in a casino in Henderson. What a joke.
Atmosphere: 2
Food: 2
Service: 1
Oysters on the half shell were large and delicious although I like a salt water taste to them. One waitress for the whole restaurant meant things were late. Wine bottle was overpriced for a casino based restaurant. Menu is very limited. Conveniently close to theatre venue.
Food and service was great. Notice to management the posting on OpenTable says you require masks, I was going to cancel but called the restaurant to make sure. You should remove that posting because that is certainly a turn off.
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