“We've been coming to this bistro for many years, typically once or twice a year, and it's always a pleasure to return—especially during the summer. The outdoor patio is one of its biggest draws, and with the area's reliably pleasant weather, it's usually a wonderful place to dine. The food has been consistently good to very good over the years.
On this visit, we ordered the gnocchi with morels (excellent), escargots (very good), the New Zealand rack of lamb (very good and a generous portion), the salmon special (good), and La Grande Dessert (good).
The wine list is extensive and includes many interesting selections. Corkage is $40, and proper wine glassware was provided, which is always appreciated.
Service was friendly and efficient throughout the meal.
Overall, the restaurant continues to offer very good value, although the $40 corkage fee is on the high side.
One small annoyance was the suggested gratuities on the check. The lowest suggested tip was 23%—calculated on the post-tax total—with the other options being 25% and 30%. Those recommendations felt rather ambitious. Fortunately, there was also an option to leave a custom tip, which is what we chose. The service was good and certainly deserved recognition, but we prefer to determine the gratuity ourselves rather than be steered toward unusually high preset percentages.
Overall, this remains one of our favorite neighborhood bistros, and we'll continue to return.“
“We've been coming to this bistro for many years, typically once or twice a year, and it's always a pleasure to return—especially during the summer. The outdoor patio is one of its biggest draws, and with the area's reliably pleasant weather, it's usually a wonderful place to dine. The food has been consistently good to very good over the years.
On this visit, we ordered the gnocchi with morels (excellent), escargots (very good), the New Zealand rack of lamb (very good and a generous portion), the salmon special (good), and La Grande Dessert (good).
The wine list is extensive and includes many interesting selections. Corkage is $40, and proper wine glassware was provided, which is always appreciated.
Service was friendly and efficient throughout the meal.
Overall, the restaurant continues to offer very good value, although the $40 corkage fee is on the high side.
One small annoyance was the suggested gratuities on the check. The lowest suggested tip was 23%—calculated on the post-tax total—with the other options being 25% and 30%. Those recommendations felt rather ambitious. Fortunately, there was also an option to leave a custom tip, which is what we chose. The service was good and certainly deserved recognition, but we prefer to determine the gratuity ourselves rather than be steered toward unusually high preset percentages.
Overall, this remains one of our favorite neighborhood bistros, and we'll continue to return.“