Le Bistro

La Bistro is our favorite restaurant in Tahoe. We have been going there for about 15 years or more and it has always been a 5 Star experience. The menu is fantastic and each item is presented in a culinary style that is formal but not pushy. Chef David has really made all items continue to be up to date and constantly improved. Bar and wine selections are top notch. The atmosphere is country cafe quiet where actual and meaningful conversations can be held. Outdoor seasonal seating is available which retains the ambience of the indoor seatings.

The food and service were excellent however they ran out of my menu choice right before my order was to be filled That was very disappointing. To their credit, though, they comped us dessert

Our favorite dining experience in Tahoe! Excellent cuisine always beautifully presented, top notch service in a perfect setting. Highly recommend!

Wonderful restaurant. A must visit. Love the food, wine list, atmosphere and the chef. Highly recommend.

We've been coming here for 21 years. Always one of our favorites for the food, service and presentation. Not as many wine options as in the past but since we come for the food we were still so impressed.

Le Bistro is a hidden gem! Everyone should give it a try. One of the best wine lists anywhere. The food is creative and well prepared, the patio for dining is fantastic. I have no ownership or connection to the restaurant. I go every year and just love it there. I can not say enough good things about this restaurant. Ali is a great server and has considerable knowledge about wine.

le Bistro delivered once again for our anniversary dinner last week. The 4 course prix fix menu is a great complement and easy to navigate, although I would say that the entree size is quite large at the end of 3 other courses (soup, app, salad and then entree), so I took home about 1/2 of my sea bass. The fish was perfectly cooked - soft and luxurious with fantastic flavor, with the perfect complement of mashed. My wife had the ribeye which was also nicely cooked at medium rare. The lobster bisque had several nice chunks of lobster and was quite rich as expected. The crab cakes were spectacular, and the wedge salad was super flavorful and just unique enough. And the BREAD is phenomenal as well! Dessert was a nice plate of assorted sweets - all were great. I tried both French reds by the glass (when in Rome, errrr France), and both were a nice complement to the food. I love coming here - we need to do it more often!

The entire meal for delicious. We did the pick 4 for $82 each. We really felt catered to. The wine by the glass was expensive, but delicious and pour was generous. The server was attentive and very knowledgeable about all of the details of the food and wine. Thank you

Chef David and his staff at Le Bistro in Incline Village have never disappointed me in all the years I have been going there. His culinary skill and attention to detail are incredible considering the his kitchen is probably smaller than the current kitchens in most homes Don't miss the labor intensive house specialty, The Pomme Frites are indescribable and are served with every dinner. Their wine list, that is fairly priced, is extensive and always changing. Think about trying a bottle of one the many Rieslings he has available.

Great meal, beautiful outside patio on a summer evening. Outstanding service. Highly recommend.

The sous chef was absent due to the birth of his child so it was very slow Not their fault but hope he comes back soon

Not worth the $, better spent at any other establishment or at the restaurant next door. The fact this is considered higher end/fine dining is ridiculous. But I guess its ok if you like tough to cut lobster, steamed asparagus, and pieces of nigiri on chips??? What a joke. I dont mean to be an a** but damn, the quality of food was NOT worth it. Our waitress was very sweet though. No complaints on service. My complaints are with the quality of food, considering all the amazing reviews on this place. Everything felt subpar as if it had just been warmed up in a microwave.

The food is not good.

We were staying in South Lake Tahoe and even though we could not make reservations we took the gamble and drove up at 8p for walk in. Fantastic food. Lobster bisque delicious. Coq au vin was the best I have ever had.

Staff seemed stressed and was ignoring tables. Was an odd, disorganized vibe. But the food was very good and ambience was great