Ada's Food + Wine

I thought the ambience and appearance of this place was beautiful. But, I walked in, and there was an over powering stench of chemicals that made me not want to sit inside. Sad that restaurants are exposing their employees to chemicals that are possibly carcinogens.

I was denied service even though they only had 3 tables! It is a shame because I have been here a few years ago and really liked it. Hubby and I were just looking for a drink and a wonderful bite to eat while we had someone taking care of baby.

Cute little place.

Atmosphere: 5

Food: 3

Service: 5

Recommended dishes: Gambas Al Ajillo

This is a cool little tapas type of restaurant in Tivoli Village. If you’re interested in grabbing a few bites to eat while with some friends or a date or even a few glasses of wine then this is where to go. The menu that we received was December 2024 so this review will be based on that menu or the item that may or may not remain on the menu.

Like with any restaurant that you haven’t been to or heard of, I recommend asking the staff what they recommend. Along with their advice, we ordered ordered sourdough toast + duck butter, cured wagyu beef + aged beef fat, fried brussels + pineapple gochujang and wild mushrooms + sherry and rosemary. They were all good little small bites and complimented each other well but if i were to recommend one of them, I highly recommend the fried Brussels as it was perfectly balanced and had a unique flavor to it. The sourdough toast and even partially the Wagyu beef also didn’t really win me over. The toast was also a bit too charred for my liking and I would rather get something else next time instead of the two.

As we did come here during the holidays, Ada’s decorated their restaurant to be more in the holiday spirit and it definitely brought that holiday feel. This dimly lit restaurant brings a cozy vibe as it is small and intimate. We mainly come here for a few drinks and small bites. They have a decent wine selection but the only downfall (which may or not be their fault) is that they served a wine that smelled like funky old water (that’s the best way I can describe it). I am not a wine enthusiast at all but a “quality” wine that smells funky isn’t a good start to a meal. While the rest of the wine selections were decent, this one didn’t help leave a lasting impression overall.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts

Nice place with a good atmosphere and an interesting selection of wines.

Atmosphere: 5

Food: 4

Service: 5

Somehow went to Ada's twice this week. Food is superb. Service exception.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Charcuterie, Arugula Salad

I was so surprised by how much we loved this place — it’s honestly my new favorite wine bar in Vegas! My best friend and I first visited & sat outside during one of Tivoli’s night markets. It was loud and hot, but we decided to give it another try & sit inside. So much better!! We got the happy hour charcuterie board, some wine & the pistachio white chocolate tart. I love the mortadella in the charcuterie board. The tableware is so adorable, our waiter was amazing and attentive, the happy hour deal was INCREDIBLE. The ambiance and vibe inside was my favorite. Truly one of my favorite places in Vegas! Great for a date night or girls night out!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie Board, Charcuterie

This place is cute and cozy. It's pretty nice, but it definitely needs more work with organization. One of our entrees was forgotten and my friend had to wait for hers to be brought out. Even the table next to us had their order forgotten and not even placed after almost 20-25 minutes. The staff was so busy taking care of the rush of people that came to eat at the outside tables, that we were almost forgotten and weren't checked in with us all that much(we were seated inside). We kept having to ask for things with different servers because our server didn't even check in with us after she placed our order and it just felt very disorganized.

Now onto the food; I got the Mike's dish that's a burger that in all honesty was good, but in reality tasted just like an in n out burger. But the patties were wayyyy too salty that I didn't even finish half of my burger. I also got the duck fat fries and in my opinion those were absolutely delicious and the sauce on the side was basically sour cream with chives and Dijon mustard. I also got to taste the red wine sangria and it was the best sangria I've ever had! So this place had its pro and cons but if you want to come, check it out for your own experience.

Atmosphere: 4

Food: 3

Service: 3

I’m in town for business but had an opportunity to catch up with sweet friends and previous neighbors from Northern California that picked me off the strip and told me they were taking me where real people lived. This is where we landed. A favorite local restaurant in their neighborhood. I immediately fell in love with the aesthetic, followed by the sweet hostess that greeted us and then the brawny waiter with a next level of peace unexpected but clearly developed through experience in serving others. His tone matched the feeling of the space as he was patient, calm and spoke quietly. I needed this short time away and the experience is going to be a highlight of my week. Thank you for understanding service. The food was great but this review magnifies the experience in being human which mattered more that the meal delivered— though I am now in my hotel room eating the remains of my meal. ?? well done!!!

Atmosphere: 5

Food: 5

Service: 5

First of all, service was great! Secondly, the food was delicious. We ordered the scallops ceviche, the flavor combination was surprisingly good. And that polenta, as the base of the ceviche, was amazing. They should use it in more dishes or as a dessert and pour over some berries or something. Then we ordered the garlic and chile shrimps; delicious! My husband is not a fan of shrimp and he went for seconds. The other two dishes were the red snapper and the lamb chops. Both delicious as well. The red snapper was just a bit under salted but nothing that will prevent us from ordering it again. We will be back for sure

Wow so good. Everything is amazing. Highly recommend

Atmosphere: 5

Food: 5

Service: 5

Love this place. The cheeseburger is a must, creamy cheese, perfectly seasoned, and just the right size. I recommend a spanish red wine to wash it all down.

Atmosphere: 5

Food: 5

Service: 5

I’m in town for a convention and chose to visit my nephew at the restaurant he works in. I was blown away by the food and service. He came out from the kitchen and walked me through the menu. He made excellent choices and I was blown away. The service was impeccable. Between crumbing the table between courses and the quiet attentiveness of the staff. I can’t recommend this place enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mary's Chicken, Blueberry Cheesecake

Absolutely amazing wine list.. Great food portions and seriously tasty. Worth our trip.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mary's Chicken, Gambas Al Ajillo, Brussels Sprouts

Great food and wine. Easy to do gluten free here. Get the lamb ribs!