Amalfi by Bobby Flay at Caesars Palace
$$$$ • Italian, Vegan, Vegetarian
Hours:
3570 Las Vegas Blvd S, Las Vegas
(702) 650-5965
About Amalfi by Bobby Flay at Caesars Palace
Customers' Favorites
Branzino Fish with a Lemon Butter Caper Sauce
Blue Crab and Eggplant Meatballs
Seafood Squid Ink Fettuccine
Roasted Butterflied Prawns
Caramel Expresso Tiramisu
Butternut Squash Arancini
Bobby's Pistachio Sundae
Crispy Squash Blossoms
Shellfish Fritto Misto
Whole Roasted Branzino
Recent Reviews
Ratings
Menu
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Hours
Monday | 4:30 - 10PM |
Tuesday | 4:30 - 10PM |
Wednesday | 4:30 - 10PM |
Thursday | 4:30 - 10PM |
Friday | 4:30 - 10:30PM |
Saturday | 4:30 - 10:30PM |
Sunday | 4:30 - 10PM |
Amalfi by Bobby Flay at Caesars Palace provides a delightful dining experience with delicious food and excellent service. The menu showcases fresh fish and a variety of dishes, though some customers find the pricing for certain items, like the pick-your-own fresh fish, to be on the higher end. The restaurant's inviting ambiance and the renowned chef's name play a role in the overall cost. While the service is praised, there have been mentions of inconsistencies in food quality.
Recently, guests have highlighted the top-tier service from start to finish, noting a warm welcome and attentive staff. A unique experience involves being guided to the Fish Monger Station, allowing diners to select their fresh catch, such as the Black Sea Bass, which was recommended for its preparation and sauce pairings. The charred octopus appetizer has been singled out as exceptionally tender and flavorful, with some saying it could be a meal on its own.
Diners have also enjoyed dishes like squid ink fettuccine with lobster and shrimp, described as bold and decadent. The whole turbot grilled, paired with asparagus and peas, received compliments for its lovely presentation and flavor. Desserts, including the orange olive oil cake and strawberry cheesecake, have been noted as delightful finishes to the meal.
Overall, Amalfi brings artistry to every dish, creating a perfect backdrop for a luxurious and unhurried evening. Guests are encouraged to take their time, savoring each course, as it’s not just dinner, but a memorable experience.