Came here for the Prix Fixe NYE menu. We waited 50 minutes for our order to be taken, and an additional 30 for our first appetizer to arrive. The food was decent. We all paid extra for the filet and it was all cooked well, but my friends mashed potato’s were ice cold. A lady who I assume was a manager, brought us an extra appetizer as we waited, which was very nice. Unfortunately I had stated I had a tomato allergy on the reservation notes, so I couldn’t eat the bruschetta she brought. My friends said it was good. The best part of dinner was the dessert, by far. I will be back to sit at the bar and have dessert, but not again for a meal. $330 for 3 people, and vastly not worth it.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Charred Spanish Octopus
Jim Xiong
Had a party of 20+ and our group (split into two tables) went for the 4-course dinner meal which was around $115 per person. Instead of bringing out one course per person, as we were expecting, each table had to share the 4 courses that were brought out to us. That's one course split between 10-11 people. Not only that but knowing we already made a reservation ahead of time, it still took a long time for us to get our "finger-food". Waste of money. Better off eating mcdonalds.
Atmosphere: 1
Food: 1
Service: 1
W. G.
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Norry Cha
Waste of time. Will not go back. Small portion and still have to shear it. No one was happy in our party of 20+.
Atmosphere: 2
Food: 1
Service: 2
Moira Barnes
Steak was unfortunately blue which was fixed after we complained, salad with bass brownish/oxidized. Might have been unlucky with food but the drinks and atmosphere were very nice.
Atmosphere: 5
Food: 3
Service: 5
Ursula S.
Bar Zazu is an inviting and cozy venue where we tasted Mediterranean cuisine. They serve tapas big enough to be shared between two diners. On Friday night, we could enjoy live music, which enhanced our dining experience. For starters, we ordered fritto misto and charred Spanish octopus. Although I am not a big fan of deep-fried food, all items were fresh. They were served with pepperoncini aioli, which added a much-needed kick to it. The Spanish octopus was perfectly seared and tasty. Roasted bone marrow for two was our main dish. It was truly big. We asked for salt as it had not been seasoned. The bone marrow was served with brioche, which was dry and on the sweet side. A piece of warm sourdough bread would have been a better addition to it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tapas
Allyson
Book the cocktail making class it's amazing!! Our bartender Derek was extremely knowledgeable and fun to work with to create our masterpieces. The experience included two drinks we made and some light snacks! :)
Cindy Davis
Good food, not great. Incredibly overpriced. Over 50 for a small skirt steak with no sides. The potatoes with aioli were the best thing we tried. Fiancé’s Gorgonzola burger was good but they didn’t bother to toast the bun and forgot to bring the side of chips.
GILBERT
Had a reservation. Got seated and waited 15 min until someone ask if we've been helped. Just a strange feeling. They were understaffed which I found strange on a Saturday night. A bunch of coke heads walking in n out of restaurant. Seems like they only had 2 chefs who were going crazy. No bar tender. We ended up just walking out. The whole vibe at resorts world was weird. Never coming back to this restaurant or resorts work again.
MattyB
Ordered the octopus at the recommendation of the server and that was the chewiest and poorly made octopus ever! Ordered a hamburger and it came almost completely raw not rare - RAW. Servers were slow and the place was empty.. now I know why
Ordered the octopus at the recommendation of the server and that was the chewiest and poorly made octopus ever! Ordered a hamburger and it came almost completely raw not rare - RAW. Servers were slow and the place was empty.. now I know why
Z02192017
We have always wanted to try this restaurant but unfortunately it wasn't what we hoped it would be. Food was not fresh and way too salty. My entree arrived before our app and my wife's plate didn't come till I asked where it was. Her so called chicken plate was very old and dry. It's bummer because your online profile makes everything looks so amazing
DougE
The workers were nice and so was the singer, however the food was pretty weak. My tuna carpaccio was just plain lousy and the pizza we shared was mediocre at best. Physically a nice spot but the food didn't match - will not return.
Unlike a lot of Vegas restaurants, the staff at Bar Zazu were very attentive and super friendly, describing cocktails that they personally created and what their favorite plates were. It went beyond them wanting us to be there to them being happy we were there. Oh yeah, and the food was amazing.
Jupiter Lost
BLUF: Superb everything. Recommend.
Food - We ordered 4 appetizers and drinks. The appetizers came out staggered (which is perfect), allowing us to enjoy at our own pace. Octopus (amazing), bruschetta (delicious), meatballs (excellent), and hummus (not perfectly smooth, but such wonderful flavors).
Service - Greeted by a gentleman whom we later found out was the GM, Anthony. He set the tone for a respectful and beautiful time. Next was Elizabeth, who made delicious drinks and treated us so well. The duo really made us feel welcome.
Atmosphere - Wonderful and playful. Lounge atmosphere with dinner menu…what a great combination. There was art on the wall that was dynamic. The live singer (Also named Anthony) was also the perfect volume (with a great voice).
Overall, excellent time. Will definitely be returning. To anyone who wants to taste delicious, savory food in an atmosphere of wonder…check this place out!
Came here for the Prix Fixe NYE menu. We waited 50 minutes for our order to be taken, and an additional 30 for our first appetizer to arrive.
The food was decent. We all paid extra for the filet and it was all cooked well, but my friends mashed potato’s were ice cold.
A lady who I assume was a manager, brought us an extra appetizer as we waited, which was very nice. Unfortunately I had stated I had a tomato allergy on the reservation notes, so I couldn’t eat the bruschetta she brought. My friends said it was good.
The best part of dinner was the dessert, by far. I will be back to sit at the bar and have dessert, but not again for a meal.
$330 for 3 people, and vastly not worth it.
Atmosphere: 3
Food: 4
Service: 2
Recommended dishes: Charred Spanish Octopus
Had a party of 20+ and our group (split into two tables) went for the 4-course dinner meal which was around $115 per person. Instead of bringing out one course per person, as we were expecting, each table had to share the 4 courses that were brought out to us. That's one course split between 10-11 people. Not only that but knowing we already made a reservation ahead of time, it still took a long time for us to get our "finger-food". Waste of money. Better off eating mcdonalds.
Atmosphere: 1
Food: 1
Service: 1
Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Waste of time. Will not go back. Small portion and still have to shear it. No one was happy in our party of 20+.
Atmosphere: 2
Food: 1
Service: 2
Steak was unfortunately blue which was fixed after we complained, salad with bass brownish/oxidized. Might have been unlucky with food but the drinks and atmosphere were very nice.
Atmosphere: 5
Food: 3
Service: 5
Bar Zazu is an inviting and cozy venue where we tasted Mediterranean cuisine. They serve tapas big enough to be shared between two diners. On Friday night, we could enjoy live music, which enhanced our dining experience.
For starters, we ordered fritto misto and charred Spanish octopus. Although I am not a big fan of deep-fried food, all items were fresh. They were served with pepperoncini aioli, which added a much-needed kick to it. The Spanish octopus was perfectly seared and tasty. Roasted bone marrow for two was our main dish. It was truly big. We asked for salt as it had not been seasoned. The bone marrow was served with brioche, which was dry and on the sweet side. A piece of warm sourdough bread would have been a better addition to it.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Tapas
Book the cocktail making class it's amazing!! Our bartender Derek was extremely knowledgeable and fun to work with to create our masterpieces. The experience included two drinks we made and some light snacks! :)
Good food, not great. Incredibly overpriced. Over 50 for a small skirt steak with no sides. The potatoes with aioli were the best thing we tried. Fiancé’s Gorgonzola burger was good but they didn’t bother to toast the bun and forgot to bring the side of chips.
Had a reservation. Got seated and waited 15 min until someone ask if we've been helped. Just a strange feeling. They were understaffed which I found strange on a Saturday night. A bunch of coke heads walking in n out of restaurant. Seems like they only had 2 chefs who were going crazy. No bar tender. We ended up just walking out. The whole vibe at resorts world was weird. Never coming back to this restaurant or resorts work again.
Ordered the octopus at the recommendation of the server and that was the chewiest and poorly made octopus ever! Ordered a hamburger and it came almost completely raw not rare - RAW. Servers were slow and the place was empty.. now I know why
Restaurantji Recommends
Ordered the octopus at the recommendation of the server and that was the chewiest and poorly made octopus ever! Ordered a hamburger and it came almost completely raw not rare - RAW. Servers were slow and the place was empty.. now I know why
We have always wanted to try this restaurant but unfortunately it wasn't what we hoped it would be. Food was not fresh and way too salty. My entree arrived before our app and my wife's plate didn't come till I asked where it was. Her so called chicken plate was very old and dry. It's bummer because your online profile makes everything looks so amazing
The workers were nice and so was the singer, however the food was pretty weak. My tuna carpaccio was just plain lousy and the pizza we shared was mediocre at best. Physically a nice spot but the food didn't match - will not return.
Unlike a lot of Vegas restaurants, the staff at Bar Zazu were very attentive and super friendly, describing cocktails that they personally created and what their favorite plates were. It went beyond them wanting us to be there to them being happy we were there. Oh yeah, and the food was amazing.
BLUF: Superb everything. Recommend.
Food - We ordered 4 appetizers and drinks. The appetizers came out staggered (which is perfect), allowing us to enjoy at our own pace. Octopus (amazing), bruschetta (delicious), meatballs (excellent), and hummus (not perfectly smooth, but such wonderful flavors).
Service - Greeted by a gentleman whom we later found out was the GM, Anthony. He set the tone for a respectful and beautiful time. Next was Elizabeth, who made delicious drinks and treated us so well. The duo really made us feel welcome.
Atmosphere - Wonderful and playful. Lounge atmosphere with dinner menu…what a great combination. There was art on the wall that was dynamic. The live singer (Also named Anthony) was also the perfect volume (with a great voice).
Overall, excellent time. Will definitely be returning. To anyone who wants to taste delicious, savory food in an atmosphere of wonder…check this place out!
Atmosphere: 5
Food: 5
Service: 5
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