Bazaar Meat By José Andrés

Great food great service

Atmosphere: 5

Food: 5

Service: 5

Interesting restaurant inside the Sahara , I was expecting a nice steak restaurant but the atmosphere at the bar was disappointing, I understand it was the old roller coaster area and they tried to remodel it but didn’t do very well, most of the prices were so high they would fit into my budget, wanted a steak but settled for the Philly cheesesteak appetizer, it was very good but only 2 bites, would have preferred more, whipped potatoes were awesome and the best part of the meal, would have preferred a larger portion though, the last appetizer was a type of sauce with mini meatballs in it, unfortunately it made me sick all night, I don’t know if it was old meat or the sauce was too rich but It was not a good night and can’t recommend that appetizer, server was awesome but busy with many people , should have had at least two or three servers / bartenders for prime dinner hour, may try it again if there are changes, thank you.

Atmosphere: 3

Food: 3

Service: 4

Recommended dishes: Mashed Potatoes with Butter

This place was amazing. Perfect from start to finish. They were super accommodating to our pescatarian guest. Food is dreamy, drinks are impeccable. Worth every cent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes with Butter, Wagyu Beef Cheeks, Cotton Candy, Beefsteak Tomato Tartare, Desserts, Beef Tartare Sliders

Amazing details to the food and service. This was the best meal that I've ever had in my life! Definitely splurge and do the full tasting menu, it's worth it! The corn nut foie gras covered in cotton candy was amazing! Wagyu cooked on a stone tableside was a great experience and melted in my mouth. I thought the shrimp cocktail could be replaced on that menu, it's too ordinary for this restaurant. Also, the dessert was not the wow factor of the rest of the meal. With all that said, this was an incredible experience and one that I hope to repeat!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes with Butter, Wagyu Beef Cheeks, Deconstructed Steak Tartare, Cotton Candy

Our server kept pressuring us to get the set tasting menu, and to eat more food even though we were only interested in a lighter dinner. He even returned to our table after he took our order down to insist we get a few more things. Theres being helpful to offer guidance as a server, and then there’s upselling for the sake of upselling, and that left a bad taste unfortunately.

Otherwise, the food and atmosphere was good.

Atmosphere: 4

Food: 4

Service: 2

Recommended dishes: Mushroom Caps, Mashed Potatoes with Butter

The food was below our expectations the shrimp pasta was burnt to a crisp and oxtail soup was overly salty. The house salad was 6 Romain leafs, 3 cherry tomatoes a few slithered onions with olive oil or some sort. Food was mid for the price point.

Dietary restrictions: Seafood friendly

Atmosphere: 5

Food: 2

Service: 4

Recommended dishes: Sea Salt Foam Oysters on the Half Shell

Not your average steak house, Bazaar Meats has a really creative menu. However, I did spend $200 and leave hungry, thankfully there is a McDonalds across the road!

10/10 hands down. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes with Butter, Octopus, Cotton Candy

Very expensive for the tasting menu, but it is an experience worth doing.

Atmosphere: 5

Food: 5

Service: 5

I'd give it 10 stars if I could. A vegas absolute must! An do yourself a favor: don't skip out on the potatoes ???

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes with Butter, Cotton Candy, Beefsteak Tomato Tartare, Desserts

Was expecting a lot better flavor with the multiple food options we choose, the service was the only thing I would say saved this place disappointing been to way better restaurants in Vegas for the price-taste ratio would not recommend or take anyone

Atmosphere: 1

Food: 2

Service: 5

100 usd piece of meat served cold.overpriced, just bling, no substance

Atmosphere: 3

Food: 3

Service: 2

We had our wedding dinner reservation booked 3 months in advance with confirmation the day before the dinner. We were so excited and once we arrived they were “temporarily closed” for the day. No notice, no phone call. I was a bride in tears. I was shocked they didn’t give us any warning. Thank gosh Don’s Prime saved our wedding night and it was absolutely amazing.

Atmosphere: 1

Food: 1

Service: 1

Amazing Steak! We will def go back .
The place was super clean and impressive decor . The stuff were nice and professional.
Food is a little expensive but we knew that.
Good job

Atmosphere: 4

Food: 4

Service: 4

In the Midwest we pride ourselves on being foodies. When traveling, a place that may be touted as fine dining almost always feels like a knock off. This place felt like the original. From the host stand your senses are greeted with the aroma of whatever heavenly chemical reaction God designed when meat touches flame. We were fortunate enough to get a front row seat to the grill. This place made you feel like a guest of honor and as I looked around we weren’t alone. Carts of Jamon passing by chased by table-side cocktail infusions looking like mobile meth labs. Our “Meat Captain” Sunday guided us through the experience having as much fun as we were along the way. Every course set the bar. Have you ever had a Chateaubriand where you could taste the breed of cow? The ultimate conformation of our choice to celebrate our anniversary at Bazaar was made on the way out the door. We ran into some locals and they said it is the best on the strip. As a tourist that is the ultimate affirmation. However, they filled me with regret when they said I should have sprung for the tasting menu. Next time.

Atmosphere: 5

Food: 5

Service: 5