We always visit this place when we cone to Vegas. Picking duck is always good. Live seafood fried rice.. we try almost every menus. Love this restaurant
Donna Holifield
The service was exceptional. It is a beautiful restaurant. The food was bland.
Nicole Hammond
I’ve been coming to Vegas for years but this was the first time at this restaurant. It’s absolutely stunning either way the best food. This will be a regular 😊
Jesus Ramos
Deep fried salt and pepper crab 🦀🔥🔥😍😍
The K Green Show
Great experience at Blossom. Had one of the back rooms booked for our party with a family style tasting menu..not cheap. Large lazy Susan on table to allow you to easily access the rounds of food. Great appetizers and great Peking duck served many ways with some lobster thrown in to boot. Lobster was hard to eat but flavorful. Fruit and ice cream at the end that was unlike anything I have tried. Great night, wonderful service.
Bill Ip
I had the opportunity to dine at Blossom last Sunday, hosted by a friend. While I can't deny that the ambiance of the restaurant is undeniably beautiful, the food did not live up to expectations, especially when compared to other renowned restaurants in Vancouver, the Bay Area, or even Hong Kong.
We started with the soup of the day, which was a significant letdown. Priced at $16 per bowl, it tasted more like a plain broth with salt, rather than the rich, flavorful Cantonese soup traditionally slow-cooked for hours.
The appetizers, including goose liver, duck wing, and jellyfish, were the only dishes that met an acceptable standard. However, the main dishes left much to be desired. We tried the crab with garlic and pepper, chicken in hot oil and scallion, steamed salty fish, garlic choy sum, and dried scallop fried rice. The ginger paste that accompanied the chicken was flavorless, and the chicken itself was disappointingly mushy.
The crab was poorly cracked, and while it was passable in taste, it didn’t live up to expectations. We had to ask for a crab cracker, and no moist towels were provided, which is a common courtesy in seafood restaurants. Despite the restaurant not being busy, our plates, piled with crab shells, were left unattended, and there was no busser to clear them away promptly.
The steamed salty fish, a traditional Cantonese dish, was also a disappointment. The meat patty was paper-thin and lacked any notable flavor, which was surprising for such a classic dish. The fried rice and vegetables were decent, but the overall experience fell short.
Considering the many glowing five-star reviews, I can only assume the chef was having an off day. The pricing of the dishes was fair, and the wine, although marked up, was priced at three times the market rate, which seemed reasonable.
A word of caution regarding dessert: there is a bird's nest in coconut priced at $198, which is quite extravagant.
Based on this experience, I cannot recommend Blossom as an authentic Cantonese restaurant. It seems more suited to tourists or gamblers staying at the Aria who prefer convenience over culinary authenticity.
Jean Fan
We had a delicious dinner at Blossom for a special occasion in the family. Incredible authentic food, beautiful atmosphere and great service. Very reasonably priced (though we didn’t have seafood). Our favorites were the walnut shrimp, BBQ pork and stir fry noodles.
Chinese restaurants are sometimes notorious for excellent food at the expense of ambiance—here you don’t have to choose!
Ben Keegan
Beautiful space, great food, huge menu, excellent service. Would recommend for Chinese food in Las Vegas!
MK B
My husband and I were very happy with our dinner at Blossom. Our server recommended a few dishes (tenderloin for example) and all were excellent. Service was very attentive and the ambiance was very relaxed. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Fong Yong
Top service. Easy to book.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Peking Duck, Hong Kong-Style Soup of the Day
Best dinner my husband and I had in Las Vegas! The atmosphere is fabulous! Very upscale, large space and impeccably decorated. We were seated in minutes. The service was excellent. We ordered the crispy eggplant as an appetizer, Jian Bo beef, and string beans for our dinner. The food was superb and definitely plenty for the 2 of us. I also loved my lychee martini. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Dipal
Nice ambiance and love ❤️ food here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Rolls, Noodles
Bridgett Parker
This is one of the best restaurants on the strip, hands down .
Atmosphere: 5
Food: 5
Service: 5
A Porat
Excellent Thai cuisine with a fantastic 3-course tasting menu for just $55—a great value for a high-end restaurant located inside the Aria.
Atmosphere: 5
Food: 5
Service: 5
Virat Varma
Very bad experience. We ordered Hot Sour soup, Spring rolls, Shetakis mushrooms, Chow Mein and fried rice. Every thing was very oily- spring rolls had oil coming out with every bite. Kang Pao was very average and taste less, mushrooms sad, fried rice was made of stale rice and chow mien had no taste. Worst was service, they were in so much of hurry to get rid of us. I think Blossom is the worst Chinese restaurant on the strip
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Hot and Sour, Egg Rolls, Noodles
We always visit this place when we cone to Vegas. Picking duck is always good. Live seafood fried rice.. we try almost every menus. Love this restaurant
The service was exceptional. It is a beautiful restaurant. The food was bland.
I’ve been coming to Vegas for years but this was the first time at this restaurant. It’s absolutely stunning either way the best food. This will be a regular 😊
Deep fried salt and pepper crab 🦀🔥🔥😍😍
Great experience at Blossom. Had one of the back rooms booked for our party with a family style tasting menu..not cheap. Large lazy Susan on table to allow you to easily access the rounds of food. Great appetizers and great Peking duck served many ways with some lobster thrown in to boot. Lobster was hard to eat but flavorful. Fruit and ice cream at the end that was unlike anything I have tried. Great night, wonderful service.
I had the opportunity to dine at Blossom last Sunday, hosted by a friend. While I can't deny that the ambiance of the restaurant is undeniably beautiful, the food did not live up to expectations, especially when compared to other renowned restaurants in Vancouver, the Bay Area, or even Hong Kong.
We started with the soup of the day, which was a significant letdown. Priced at $16 per bowl, it tasted more like a plain broth with salt, rather than the rich, flavorful Cantonese soup traditionally slow-cooked for hours.
The appetizers, including goose liver, duck wing, and jellyfish, were the only dishes that met an acceptable standard. However, the main dishes left much to be desired. We tried the crab with garlic and pepper, chicken in hot oil and scallion, steamed salty fish, garlic choy sum, and dried scallop fried rice. The ginger paste that accompanied the chicken was flavorless, and the chicken itself was disappointingly mushy.
The crab was poorly cracked, and while it was passable in taste, it didn’t live up to expectations. We had to ask for a crab cracker, and no moist towels were provided, which is a common courtesy in seafood restaurants. Despite the restaurant not being busy, our plates, piled with crab shells, were left unattended, and there was no busser to clear them away promptly.
The steamed salty fish, a traditional Cantonese dish, was also a disappointment. The meat patty was paper-thin and lacked any notable flavor, which was surprising for such a classic dish. The fried rice and vegetables were decent, but the overall experience fell short.
Considering the many glowing five-star reviews, I can only assume the chef was having an off day. The pricing of the dishes was fair, and the wine, although marked up, was priced at three times the market rate, which seemed reasonable.
A word of caution regarding dessert: there is a bird's nest in coconut priced at $198, which is quite extravagant.
Based on this experience, I cannot recommend Blossom as an authentic Cantonese restaurant. It seems more suited to tourists or gamblers staying at the Aria who prefer convenience over culinary authenticity.
We had a delicious dinner at Blossom for a special occasion in the family. Incredible authentic food, beautiful atmosphere and great service. Very reasonably priced (though we didn’t have seafood). Our favorites were the walnut shrimp, BBQ pork and stir fry noodles.
Chinese restaurants are sometimes notorious for excellent food at the expense of ambiance—here you don’t have to choose!
Beautiful space, great food, huge menu, excellent service. Would recommend for Chinese food in Las Vegas!
My husband and I were very happy with our dinner at Blossom. Our server recommended a few dishes (tenderloin for example) and all were excellent. Service was very attentive and the ambiance was very relaxed. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Top service. Easy to book.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Peking Duck, Hong Kong-Style Soup of the Day
Restaurantji Recommends
Best dinner my husband and I had in Las Vegas! The atmosphere is fabulous! Very upscale, large space and impeccably decorated. We were seated in minutes. The service was excellent. We ordered the crispy eggplant as an appetizer, Jian Bo beef, and string beans for our dinner. The food was superb and definitely plenty for the 2 of us. I also loved my lychee martini. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Nice ambiance and love ❤️ food here
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Egg Rolls, Noodles
This is one of the best restaurants on the strip, hands down .
Atmosphere: 5
Food: 5
Service: 5
Excellent Thai cuisine with a fantastic 3-course tasting menu for just $55—a great value for a high-end restaurant located inside the Aria.
Atmosphere: 5
Food: 5
Service: 5
Very bad experience. We ordered Hot Sour soup, Spring rolls, Shetakis mushrooms, Chow Mein and fried rice. Every thing was very oily- spring rolls had oil coming out with every bite. Kang Pao was very average and taste less, mushrooms sad, fried rice was made of stale rice and chow mien had no taste. Worst was service, they were in so much of hurry to get rid of us. I think Blossom is the worst Chinese restaurant on the strip
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Hot and Sour, Egg Rolls, Noodles
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