The restaurant was beautiful and the service was very good. The food was not may favoirite. We ordered the pot stickers and could not eat them. This is not tyical chinese food.
Yvette
The menu at Blossom does not disappoint. We came for a birthday dinner and ordered the half duck, lobster fried rice, and Mongolian beef—all were outstanding. The bar also makes great cocktails (I tried Japanese whiskey for the first time and loved it). The service really shined at the end: they treated us to a complimentary birthday cake and a mango sorbet that was absolutely phenomenal. If you are at Aria, you have to eat here.
Michelle
We repeat visit Blossom every visit because it is consistent and a perfect place for a quiet "date night" retreat. The staff is lovely and ambiance is impeccable!
Nico GU
Good atmosphere, service and location. Don’t expect too much of the food though.
Atmosphere: 5
Food: 1
Service: 5
Albert Kan
At the Peking duck it was fair and had the walnut shrimp that was really good the best was the song pepper squid
Atmosphere: 5
Food: 4
Service: 5
Zhang Sammi
Super, always a favorite restaurant to Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
22 bella
Exquisite rooms with above average Chinese food. The entire staff was very nice but their service was disjointed. Sometimes it was fast, sometimes it was slow and for an extended period I was invisible. Blossom’s owners and managers are guilty of the current, rampant gouging criticisms flooding the Internet with the usual we will not be coming back to Vegas ending. That is not true for me but if you are going to charge $13 for a small bottle of Fiji I can pick up down the hill for $1.99 it should at least be one of the obscure, exotic waters that few have tried. It’s not quite there yet but Vegas is starting to resemble a ski resort crowd.
Atmosphere: 5
Food: 4
Service: 3
MARILYN
We have tried many Chinese restaurants in Las Vegas, and always return to Blossom. The food and service is superior. Their Peking duck is wonderful, and it doesn't have to be pre-ordered.
Christine
When you first walk in, the decor is striking. It is beautiful and elegant. The food was so good! I had a lychee martini - the first in a long time- and it made me want more. We drank the albarino by the glass which was quite good. We really enjoyed the vermicelli noodle dish and ate it all. The pot stickers were large and delicious. We had a beef dish, but cannot remember which one except that it was really well spiced. We will go back again!
terrell taylor
Blossom restaurant in Las Vegas is tucked away in a corner off of the Aria Resort Casino floor. The upscale Chinese restaurant offers traditional dishes like Peking Duck along with more exotic creations like spicy wok-fried scallion veal cheek with cilantro and jalapeño; Indonesian spicy coconut curry lobster tail; and Dungeness crab and king crab. The beautiful restaurant has an intimate and elegant decor and provides a nice, quiet escape from the bustling casino floor. The service we received for dinner was exceptional. Our Servers were super attentive, professional, and knowledgeable.
Kudos to Jane. Thanks for a great dinner!
Blossom's large menu features both authentic Cantonese/Hong Kong-style dishes and Americanized Chinese classics. Portions are designed for sharing so for dinner, we ordered the salt and pepper squid (Crispy Fried Floured and Minced Garlic, Fresh Chili, Shredded Daikon) which was just ok and the shiitake mushrooms (crispy fried, wok-tossed with sweet vinaigrette sauce, shredded daikon) which was amazing to start. Our entrees included mongolian beef (beef, asparagus, bell peppers, celery, white beech mushrooms, scallions, fried vermicelli noodle, medium spice), the crispy fried flounder filet, lobster fried rice (lobster tail meat, eggs, fresh diced chili, XO meat sauce) and pan-fried, garlic pea greens (also amazing).
The prices are fairly expensive, but feel the ambiance, food quality, and great service was worth paying up. Skip the buffet one night and stop by Blossom for an incredible dining experience.
We tried Blossom for the first time the other day for dinner. The ambiance was great. Service, especially by Krisztina was excellent. And the food was also delicious. Our fave was the BBQ duck. We definitely recommend a visit here. Unfortunately, it was only the two of us. We would have loved to sample more dishes.
Kandi
Any and every time I'm in Vegas I don't miss the opportunity to eat here. The food is always so good.
Jack
Blossom did not disappoint! Great ambiance and service. They did forget one of our mains, but quickly resolved the issue and brought it out shortly after. Wine pours were also very generous! Quiet environment, enjoyed nice conversations with my wife.
Karen
Was really surprised that the food was a hit and miss. Potstickers came out lukewarm. The chef should try eating his own crab dish; It was a congealed goopy mess. The sea bass was really good with the red bean sauce, but the tofu filler was awful. The bus boy gave us better service than our waiter. Try eating at Wing Lei to improve service and quality of food please
Anthony
BBQ Duck was delicious! Ambience was amazing, although I didn't like where we were seated because we were so close to the next table that I could hear their private conversations even if I don't want to hear them.
The restaurant was beautiful and the service was very good. The food was not may favoirite. We ordered the pot stickers and could not eat them. This is not tyical chinese food.
The menu at Blossom does not disappoint. We came for a birthday dinner and ordered the half duck, lobster fried rice, and Mongolian beef—all were outstanding. The bar also makes great cocktails (I tried Japanese whiskey for the first time and loved it). The service really shined at the end: they treated us to a complimentary birthday cake and a mango sorbet that was absolutely phenomenal. If you are at Aria, you have to eat here.
We repeat visit Blossom every visit because it is consistent and a perfect place for a quiet "date night" retreat. The staff is lovely and ambiance is impeccable!
Good atmosphere, service and location.
Don’t expect too much of the food though.
Atmosphere: 5
Food: 1
Service: 5
At the Peking duck it was fair and had the walnut shrimp that was really good the best was the song pepper squid
Atmosphere: 5
Food: 4
Service: 5
Super, always a favorite restaurant to Las Vegas.
Atmosphere: 5
Food: 5
Service: 5
Exquisite rooms with above average Chinese food. The entire staff was very nice but their service was disjointed. Sometimes it was fast, sometimes it was slow and for an extended period I was invisible. Blossom’s owners and managers are guilty of the current, rampant gouging criticisms flooding the Internet with the usual we will not be coming back to Vegas ending. That is not true for me but if you are going to charge $13 for a small bottle of Fiji I can pick up down the hill for $1.99 it should at least be one of the obscure, exotic waters that few have tried. It’s not quite there yet but Vegas is starting to resemble a ski resort crowd.
Atmosphere: 5
Food: 4
Service: 3
We have tried many Chinese restaurants in Las Vegas, and always return to Blossom. The food and service is superior. Their Peking duck is wonderful, and it doesn't have to be pre-ordered.
When you first walk in, the decor is striking. It is beautiful and elegant. The food was so good! I had a lychee martini - the first in a long time- and it made me want more. We drank the albarino by the glass which was quite good. We really enjoyed the vermicelli noodle dish and ate it all. The pot stickers were large and delicious. We had a beef dish, but cannot remember which one except that it was really well spiced. We will go back again!
Blossom restaurant in Las Vegas is tucked away in a corner off of the Aria Resort Casino floor. The upscale Chinese restaurant offers traditional dishes like Peking Duck along with more exotic creations like spicy wok-fried scallion veal cheek with cilantro and jalapeño; Indonesian spicy coconut curry lobster tail; and Dungeness crab and king crab. The beautiful restaurant has an intimate and elegant decor and provides a nice, quiet escape from the bustling casino floor. The service we received for dinner was exceptional. Our Servers were super attentive, professional, and knowledgeable.
Kudos to Jane. Thanks for a great dinner!
Blossom's large menu features both authentic Cantonese/Hong Kong-style dishes and Americanized Chinese classics. Portions are designed for sharing so for dinner, we ordered the salt and pepper squid (Crispy Fried Floured and Minced Garlic, Fresh Chili, Shredded Daikon) which was just ok and the shiitake mushrooms (crispy fried, wok-tossed with sweet vinaigrette sauce, shredded daikon) which was amazing to start. Our entrees included mongolian beef (beef, asparagus, bell peppers, celery, white beech mushrooms, scallions, fried vermicelli noodle, medium spice), the crispy fried flounder filet, lobster fried rice (lobster tail meat, eggs, fresh diced chili, XO meat sauce) and pan-fried, garlic pea greens (also amazing).
The prices are fairly expensive, but feel the ambiance, food quality, and great service was worth paying up. Skip the buffet one night and stop by Blossom for an incredible dining experience.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We tried Blossom for the first time the other day for dinner. The ambiance was great. Service, especially by Krisztina was excellent. And the food was also delicious. Our fave was the BBQ duck. We definitely recommend a visit here. Unfortunately, it was only the two of us. We would have loved to sample more dishes.
Any and every time I'm in Vegas I don't miss the opportunity to eat here. The food is always so good.
Blossom did not disappoint! Great ambiance and service. They did forget one of our mains, but quickly resolved the issue and brought it out shortly after. Wine pours were also very generous! Quiet environment, enjoyed nice conversations with my wife.
Was really surprised that the food was a hit and miss. Potstickers came out lukewarm. The chef should try eating his own crab dish; It was a congealed goopy mess. The sea bass was really good with the red bean sauce, but the tofu filler was awful. The bus boy gave us better service than our waiter. Try eating at Wing Lei to improve service and quality of food please
BBQ Duck was delicious! Ambience was amazing, although I didn't like where we were seated because we were so close to the next table that I could hear their private conversations even if I don't want to hear them.
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