Boss Daddy's
Soul Food, Chicken Wings, BarbequeAbout Boss Daddy's
Customers' Favorites
Macaroni and Cheese with Cabbage
Barbecue Ribs with Side Dishes
Smoked Sausage and Onions
Daddy's Hot Link Combo
Ribs Fries Baked Beans
Pork Baby Back Ribs
Hearty Baked Beans
Shrimp and Fries
Ground Beef Taco
Chicken Fingers
Boss Daddy's Reviews
Chicken was on the salty side but it was fresh and hot Mac was ok gave Velveeta but it was ok the fish was great, they were sold out of ribs have to try didn't have cornbread or greens so I'll have to try that
I get the ribs combo at least 1 a month. 2,fried catfish fillets 4 ribs 2sides potato salad spaghetti with sausage it's enough for 2 adults for under $25.00 .
The best soul in Las Vegas title is VERY well deserved, atmosphere was amazing, Service Amazing, ACTUAL catfish! Nice and crunchy but tender inside, ribs great flavor and tender. Everything well seasoned! Chicken. Yams, Mac and cheese all great! This is a new food spot 4 me 👌🏾🤞🏾💋 Well worth the money!
Hours
| Monday | Closed |
| Tuesday | 11AM - 7PM |
| Wednesday | 11AM - 7PM |
| Thursday | 11AM - 7PM |
| Friday | 11AM - 7PM |
| Saturday | 11AM - 7PM |
| Sunday | Closed |
Boss Daddy's is a small family owned local business on the East side of town. The service is friendly and the pricing is affordable. The restaurant has been newly remodeled and opened up for more space. The menu offers BBQ ribs, hot links, fried fish, fried shrimp, fried lobster tails, fried chicken, spaghetti, taco meat, an Oxtail dinner and a Prime Rib meal. The chicken was on the salty side but fresh and hot. The fish was great and the catfish is nice and crunchy but tender inside. The ribs have great flavor and are tender. The Mac was ok, and the yams, Mac and cheese and collards are great. The food is seasoned to perfection and worth the price in every bite. One complaint was that a side of corn bread was not in the to-go bag, so be sure to check your to-go bags before you drive away. Another complaint was that the cashiers did not smile. The food is great and the best plate ever ate.