Brasserie B Parisian Steakhouse

Atmosphere was nice, although slightly loud. It was a Thursday night. Price was high but I’m okay if food and service were on point. Service was ok. Our server forgot a few things, one of which we never received. The cook on our steaks were not what we ordered. One filet was ordered well done. I know. But that’s what the patron asked for. The other filet was ordered as medium plus. The well done filet was served medium well, it was sent back. The other filet was served almost rare. It was also sent back. The medium filet was served 3 times before it was finally well done and dried out. We didn’t eat it. The well done filet was also served well done, but it was eaten. The manager came over and apologized. She took all the steaks off of our bill since we couldn’t eat them. So try someplace else or perhaps they have made corrections. But reading other reviews, I get a sense they have a kitchen issue. Wine was good, sides were good.
Overall our best food experience in Vegas was Urth each day for breakfast.

Atmosphere: 3

Food: 2

Service: 4

I'd eat somewhere else before trying this again, the flavor was missing from the food

After Gordon Ramsey we had to give Bobby Flay a shot. This restaurant is in Caesars Palace. The 2nd ribeye was very good! We did have to send it back.. 😬 way too rare at first. Crab cake, broccolini and baked potato rounded out the meal. Good cocktails. Yummy little dessert too.

Atmosphere: 5

Food: 5

Service: 5

Really was looking forward to visiting this place. Went there for a conference and ended up having dinner with two other colleagues. Order the filet mignon and mashed potatoes. Also ordered a side of bearnaise sauce. My colleague ordered a really nice bottle of wine. I showed up a bit later and my colleagues were already seated for a while. My colleague told me that it took 15 minutes for the drinks to arrive so I would better order two at once 😂. Unfortunately, there were a bunch of people standing in a reception type area from a private company. Who were there for a show I guess. So it was extremely loud. The food arrived rather quick. I have to say that the steak was wonderful. Normally I don’t finish a 10 ounce fillet but this time I gobbled it all up. The waitress also brought me a second portion of bearnaise sauce and delivered it really quickly with a smile. For dessert, we ordered the beignet which I shared with my colleagues. All in all great experience, a bit loud, but the food was great.

Atmosphere: 3

Food: 5

Service: 3

1 star, as food was so bad, that decent (slow but pleasant) service and ambience couldn’t bring the review any higher than 1.
Salad tasted fresh, but dressing was so unbalanced. Steak was so terribly overcooked, and once waitress came back to check on us, we sent it back. When the new steak came, sides we had were cold. New steak was also overcooked (I cut into it in front of manager who brought it). Oh yes, and the chimichuri that came with the sauce was all oil. Single note flavor, poor execution sauce. The other diner in my party had app and an entree that were mediocre. All in all: lack of flavor, poor execution. A bust.

Atmosphere: 3

Food: 1

Service: 3

Love coming here and I am a diamond member. I ordered a monkey 47 gin on the rocks and they charged $65 for it. You can literally get a whole bottle for that price. I just wish Vegas didn’t try to rob people. Just be fair! After that I ordered grey whale and it was fairly priced. Not cool!

Atmosphere: 3

Food: 4

Service: 5

JOSH and Danny were amazing..the food was delicious, and the service never missed a beat.

Atmosphere: 5

Food: 5

Service: 5

We decided to finally try Bobby Flay's steakhouse at Caesar's and we were disappointed. The service was good and friendly bu the food did not leave much to remember, despite the expensive prices. We started with the Thick Cut Honey Glazed Bacon. This was really good and we would recommend it. It is thick, juicy, decadent. Lovely smokiness pairing very well with the sweet honey glaze. What a treat -- this could easily be a dessert! Things went downhill from there. We ordered the 10-oz Filet and the Center Cut Pork Chop. We also ordered a side of Brocollini. All three were a huge disappointment, especially after the fantastic, but pricey, bacon. The filet lacked character and juiciness. It was not bad, but certainly was not something to write home about. It was on the drier side of things. The pork chop was the largest disappointment of the evening. To put plainly, it was burnt on the edges. Significant trimming to remove the burnt sides was necessary. The orange vinegar sauce was good, but the damage was already done. In retrospect we should have returned it, but when you are hungry... you want to eat! The brocollini disappointed as it was unimaginative -- a plain brocolli with nothing special to offer. After that experience, we skipped dessert as we were done with the restaurant by that time...

Atmosphere: 2

Food: 1

Service: 4

I went to dinner for the first time at Brasserie B on April 24th. The person I was with ordered the French onion soup and the waiter asked if she wanted it first and she said yes. We ordered a steak to share and two sides potatoes and broccoli. She received the soup and was not half way through it when our food arrived. I cut into the steak which we wanted medium well and it was more medium rare I had to find the waiter to have it recooked. So now she continued to eat her soup. We received the steak back cooked correctly.
So there are a few things wrong with this first, when someone orders a soup or appetizer they want to enjoy it and not be rushed they should be checking and when she was done then fire up the food.
Second, the steak was not done and it went back do you think the sides should have went back as well? Having them sit there and we can't eat them and then the steak comes back and the sides are what do you think? Cold!

I called on Monday to talk to a manager and I received a voice mail from a Selena Jordan who I believe is a manager I called her back but could not reach her and I left a message for her to call me back she also left her email and I emailed her as well. For a week I tried to reach her she would not call me back she emailed me and said she wanted me to email her back what happened.
I told her to please call me so we can talk about this I did not want to do what I am doing now and talk from her personally regarding what happened. I also asked her if she cannot call me I would be willing to speak to another manager. She never answered me.

So, $243.75 for this dinner was not worth it and I think giving my money back would do the trick but I doubt I will hear back from anyone.

Atmosphere: 3

Food: 3

Service: 3

We had 30 people coming from Chicago to stay at Caesars Palace and go to this restaurant, I tried calling 12 times and no response and Caesars said they had no options to connect me to that place. So we just booked MGM instead, all their restaurants answer the phone when called. Never go to Caesars again.

Atmosphere: 1

Food: 1

Service: 1

This place is awesome!! Raul was our server and a total rockstar! We ordered the filet mignon and the spice crusted ribeye and Raul was right… it was an experience! Thanks for accommodating our large group and delivering top notch service.

Atmosphere: 5

Food: 5

Service: 5

We came with a large party and needed separate checks. Even though it was against their policy, they made it work for us and I’m so glad they did! The food was incredible and our server Raul was the very best! Do yourself a favor and dine here. You won’t be disappointed!

Atmosphere: 5

Food: 5

Service: 5

We had a wonderful dinner last night our server Raul was excellent he was friendly and the food was perfect! I loved the pork chop and the smoked bacon!

Atmosphere: 5

Food: 5

Service: 5

I have no idea why the reviews aren’t better than 3.9. We would give this place a 10 star if we could. Amazing service and incredible food. Raul was an absolute stud of a server. He killed it tonight and earned ever filler of that tip. Job well done guys

Atmosphere: 5

Food: 5

Service: 5

The worst pork chop I've ever had. They smothered it in a sauce that wasn't bad, but I realized after it was a ruse to hide the amount of grissle and sinew hidden underneath. There was only about a third that was edible. The creamed spinach was good once you got through the over abundance of cheese. I just wanted spinach in cream.
My girlfriend's $175 dollar 3 inch round filet was underwhelming. The escargot was delicious, as was the salad. I feel that they are not buying prime meats to save money.
I'll never go again. 400 dollars should afford you a decent meal. I got robbed.