é by José Andrés

The menu makes a great mousepad.

Atmosphere: 5

Food: 4

Service: 5

The worst service I have had in Vegas. Such rude staff

Atmosphere: 1

Food: 1

Service: 1

It’s an amazing restaurant. Great food, good service, nice value. I did a tasting menu pairing Jose’s way. The only problem was that I didn’t know the menu came with such size that I couldn’t even eat all up. Got too full which almost jeopardized the experience.That being said, I will still recommend others with the tasting menu—just don’t do it alone.

Dietary restrictions: It’s classic Spanish.

Atmosphere: 4

Food: 5

Service: 4

This is a nice Spanish place with overall good value! The pricing is good for fine dining, and the service was exceptional, from the beautiful hostess who checked if we had allergies before seating us, to our server Kevin who was fantastic, to the waiters who brought out our food! Kevin was incredibly talented, explaining every detail of the menu items we asked about, making sure all our needs were met, and giving us great recommendations for maximizing our stay.

The only negative was the acoustics in this restaurant sucked, with flat ceilings that caused a lot of crowd noise even though the place was less than half full. Not a good option if you want to have a quiet night out or engage in conversation with your companions.

Overall a great experience because of Kevin and delicious offerings.

Atmosphere: 2

Food: 5

Service: 5

Standing outside the restaurant and set my drink down on a table. Manager ran out to throw a hissy fit about using the table. Got this drink at the same restaurant.

Atmosphere: 1

Service: 1

Came in twice on a short stay, which says a lot about the quality of food here. With so many options in Vegas, we were happy to have tried this place. The cones were outstanding, the paella delicious, well balanced sangria, every plate memorable.

Atmosphere: 5

Food: 5

Service: 5

Watching the craftsmanship of the chefs combined with the seamless marking of each setting between the many courses really made us feel like we were a part on an intricate dance. It was so clear that everyone in the room took immense pride in their work. Though it was our first experience at this level of fine dining and we were a little intimidated, the warmth of the service was immediately palpable as we sat down.

I had originally made this reservation not knowing if it would feel “worth it” but what the hell, it’s Vegas. It was one thousand percent worth it. Not just for the multiple courses of foie gras and caviar but for the sense of fun and creativity combined with the precision and excellence (which should be impossible).

It was our first time, all the other diners we were seated with had visited multiple times, which is telling in & of itself. We hope to return again someday!

Edgar was our waiter, and he was so amazing. The entire staff took amazing care of us.

Atmosphere: 5

Food: 5

Service: 5

Paella was amazing and the endless sangria was wonderful.

Atmosphere: 5

Food: 5

Service: 5

Absolutely an amazing experience! A chef curated menu of small bites artfully crafted to be a one of a kind dining experience. If you are lucky enough to find an available seat on your visit to Las Vegas, it isbworth every dollar. The attention to detail and the highly skilled staff make this a destination meal

Atmosphere: 5

Food: 5

Service: 5

Enjoyed my dinner here. Very fun and intimate counter style dinner that I recommend to anyone visiting

Brittany was our waitress and she was fabulous very attentive with great suggestions. Food was excellent.

Atmosphere: 5

Food: 5

Service: 5

very good chocolate milke

Atmosphere: 5

Food: 5

Service: 5

Another excellent meal at e! Similar theme to minibar in DC, this is abit more eclectic, but still fantastic!

What's great is the team will also let you on in the inside, including ringing the cowbell!!

Atmosphere: 5

Food: 5

Service: 5

What an excellent experience! While in town my wife, daughter and I discovered this great place to eat. It’s inside the Cosmopolitan hotel on the third floor, so it’s in a slightly obscure place, but wow, the food and service were excellent. We ordered a variety of dishes to share as starters that included the Pan de Cristal con Tomate (a flat bread with olive oil and tomato), Caña de Cabran (a soft goat’s milk cheese) and the Ensalada da Sandra y Tomate to start. The flat bread was crisp and pleasant on its own with a very fresh tomato topping. The salad was spectacular and very fresh with a combination of sweet watermelon and tomatoes. I enjoyed the cheese, although I could have skipped it for more of the bread and salad.

We also tried the Patatas Bravas, the Croquetas de Pollo, and the Mini Pepito de Ibérico (basically a slider) to round out our meal. Everything tasted great and it was enough for the three of us to feel satisfied without feeling like we overate.

We also tried two desserts, the peach tart and the flan. I have traveled a lot and this flan was the best I’ve ever had! It is the lightest, most flavorful flan and I would come back here just to order it again.

Finally, the service was excellent. Our server (Kevin) was enthusiastic without being bothersome and knew the menu extremely well. He was able to guide us through the menu without trying to influence us to over order.

I would definitely eat here again and next time order a whole flan to take home. :>)

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pan De Cristal Con Tomate, Mini Pepito