Cap’t Loui
$$ • Seafood, Cajun
Hours:
9430 W Sahara Ave, Las Vegas
(702) 410-9181
About Cap’t Loui
Customers' Favorites
Cap’t Loui Reviews
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All the foods taste the greatest. We’ve ordered Maine lobster, king crab, and crawfish. The cap’t loui sauce is superb. It comes with side dish garlic noodles it taste like it absorbed olive oil and garlic. The chicken wings the best ever. So crunchy and moist and so flavorful. The fried seafood platter wow. Then comes the sweet potatoes fry with sugar. Every penny you pay is worth it. The service is excellent. This place is highly recommended.
Went there yesterday and had the fisherman's platter, mussels and half dozen oysters. Everything was fresh and tasty. I especially enjoyed the blue point oysters it was 1.00 Tuesday. We will be bac
Whats not to like? Just enjoy
Menu
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 8:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 11:30AM - 10:30PM |
| Sunday | 11:30AM - 9:30PM |
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Cap't Loui is a popular seafood boil restaurant in Las Vegas, offering a delightful dining experience. The restaurant is known for its generous portions, with customers raving about the "ugly crab seafood boil" and the perfectly cooked shrimp. The flavors are described as great, and the service is praised as excellent. Many have noted that the seafood boil flavor is the best they have had in Vegas, with fair pricing and a straightforward menu.
The restaurant also offers a chicken sandwich that has received positive remarks for its delicious taste and medium spice level. Families appreciate the kid-friendliness, as crayons are provided for children while waiting for food. Diners enjoy the added bonus of free corn and potatoes in their bags, and while some found the garlic noodles to be a bit too garlicky, they plan to return and adjust their order for next time. Overall, Cap't Loui stands out for its well-seasoned food and fast seating, making it a favorite among locals and visitors alike.