China Mama - Shanghai Plaza
4266 Spring Mountain Rd #106, Las Vegas
(702) 900-8802
Customers' Favorites
Mama's Special Pan Fried Pork Buns鲜肉水煎包
酸菜鱼 Sliced Fish Fillet with Pickled Mustard
Sliced Fish Fillet with Pickled Mustard酸菜鱼
Pork Joint Stewed with Rock Sugar 冰糖肘子
葱油饼 Mama's Special Pancake with Scallion
Deep Fried Jumbo Shrimp in Special Sauce
Mama's Special Chow Mein 本店炒面
stir-fried green bean 干煸四季豆
Chinese Broccoli with Garlic Sauce
Sweet and Sour Chicken 甜酸鸡
Menu
Photos
+17 photos
+16 photos
Add a photo
Order Online
Recent Reviews
This is same owner as the China Mama's in Palace Station. Frankly, I prefer the Palace for the food taste and prep, but here seemed to have the better service. Both are good, but like any 'chain', there are differences. You pay your money and make your choice.
Very nice, authentic food and pleasant service.
However, I accidentally left a small but valuable personal item behind after dinner there, and I couldn't retrieve it the next day - they had discarded it.
I was unpleasantly surprised, even though it was my fault. It's not the first time I forgot something in a restaurant, but it's the first time I couldn't get it back.
However, I accidentally left a small but valuable personal item behind after dinner there, and I couldn't retrieve it the next day - they had discarded it.
I was unpleasantly surprised, even though it was my fault. It's not the first time I forgot something in a restaurant, but it's the first time I couldn't get it back.
You May Also Like
ShangHai Taste (Chinatown) - 4266 W Spring Mountain Rd 104 A
![]()
Chinese, Shanghainese, Noodles, Vegan, Vegetarian
The Paleta Bar Shanghai Plaza - 4258 Spring Mountain Rd Suite 101
![]()
Ice Cream Shop, Ice Cream & Frozen Yogurt, Ice Cream, Vegan
O.Onigiri - 4258 Spring Mountain Rd #102
![]()
Japanese, Vegan, Vegetarian
Taking a cue from Guy K., we ordered the Crispy Fried Beef, Green Beans and the house chow mein. Our kind waitress remarked 'those are all my favorites'.
The green beans arrived first; the seasoning was AMAZING and the texture of the deep fried...