First time ordering from a “drop” I kept searching for sour dough bread and google kept sending me to desert bread. I gave them a chance for all the positive ratings. In the picture featured sour dough bread, ham cheese fontina, and lemon Meyer pastry. All so good and will def order more in the future. When you enter business complex you make a right. I ended up at the wrong bldg at first then I followed all the cars and people walking to the drop off. I shared pastry with coworkers and made sure they knew where to buy
Atmosphere: 5
Food: 5
Service: 5
Saul
Amazing pastries
Food: 5
Samantha Corona
I don't think this bakery exists anymore. The address leads to what seems to be rental kitchen space not a bakery and I can't find an actual location to browse or pick products up🫤
Update: I tried to reach out on their Instagram to find out where they are actually located and didn't hear back. There's an option to go to a website to preorder bread and I got all the way up to the point where they will accept payment still not knowing if this place actually exists to pick anything up. The map on that site just indicates an entire zip code.
Cameron Wilding
Owner was very nice and accommodating! Bread and pastries were phenomenal, would definitely recommend
Food: 5
Service: 5
J M
The best, would go here daily if I could
Food: 5
Service: 5
Joshua Marcum
The best, would go here daily if I
Food: 5
Service: 5
JESSICA L
I reserved my selections on Instagram and picked up on Saturday. I had the chocolate mousse croissant, classic butter croissant, carrot cake, chocolate chip cookie and bear claw. My favorites were definitely the chocolate mousse and butter croissants! My family wasn’t crazy about the carrot cake but it could be because they’re used to the one I make which is a bit more moist. They use good quality chocolate, if not Valrhona then definitely an equivalent. You can taste that they love what they put into these pastries. Worth the wait, I wish they were open every day!
Kalem Perry
Some of if not the best bread in Vegas!
Atmosphere: 5
Food: 5
Service: 5
Clay C
Brett and Brendon are true artisan bakers! I appreciate their friendliness, use of local farmers and fresh organic ingredients. Every item from their pop-up menu I've tried has been nothing but delish.
Perfect sourdough. Amazing croissants. Awesome bear claw pastries. Everything we’ve tried is so good and the proprietors are so nice. Keep baking, guys, because I’m officially addicted!
First time ordering from a “drop” I kept searching for sour dough bread and google kept sending me to desert bread. I gave them a chance for all the positive ratings. In the picture featured sour dough bread, ham cheese fontina, and lemon Meyer pastry. All so good and will def order more in the future. When you enter business complex you make a right. I ended up at the wrong bldg at first then I followed all the cars and people walking to the drop off. I shared pastry with coworkers and made sure they knew where to buy
Atmosphere: 5
Food: 5
Service: 5
Amazing pastries
Food: 5
I don't think this bakery exists anymore. The address leads to what seems to be rental kitchen space not a bakery and I can't find an actual location to browse or pick products up🫤
Update: I tried to reach out on their Instagram to find out where they are actually located and didn't hear back. There's an option to go to a website to preorder bread and I got all the way up to the point where they will accept payment still not knowing if this place actually exists to pick anything up. The map on that site just indicates an entire zip code.
Owner was very nice and accommodating! Bread and pastries were phenomenal, would definitely recommend
Food: 5
Service: 5
The best, would go here daily if I could
Food: 5
Service: 5
The best, would go here daily if I
Food: 5
Service: 5
I reserved my selections on Instagram and picked up on Saturday. I had the chocolate mousse croissant, classic butter croissant, carrot cake, chocolate chip cookie and bear claw. My favorites were definitely the chocolate mousse and butter croissants! My family wasn’t crazy about the carrot cake but it could be because they’re used to the one I make which is a bit more moist. They use good quality chocolate, if not Valrhona then definitely an equivalent. You can taste that they love what they put into these pastries. Worth the wait, I wish they were open every day!
Some of if not the best bread in Vegas!
Atmosphere: 5
Food: 5
Service: 5
Brett and Brendon are true artisan bakers! I appreciate their friendliness, use of local farmers and fresh organic ingredients. Every item from their pop-up menu I've tried has been nothing but delish.
AMAZING pastries. Delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Perfect sourdough. Amazing croissants. Awesome bear claw pastries. Everything we’ve tried is so good and the proprietors are so nice. Keep baking, guys, because I’m officially addicted!
Quality breads and pastries still top-notch
Atmosphere: 2
Food: 5
Service: 3
Recommended dishes: Croissant, Sourdough Loaf Carrot Cake Bear Claw Chocolate Chunk Cookie Scone
This place had that good good....
Hands down best pastries, pies, breads, croissants and baked goods in general in Vegas!
Perfect croissants, nicest guys. Not to be missed
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