Double Zero Pie & Pub
$$ • Pizza, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Double Zero Pie & Pub
Customers' Favorites
Diavola Bianca Pizza from Chefs Daniel and Caitlin Cutler
Butterscotch Pudding
Burrata E Pesto Pizza
Classic Meatballs
Fra Diavola Pizza
Pizza Fra Diavola
Neapolitan Pizza
Burrata Con Speck
Diavola Pizza Neo
Pepperoni Pizza
Double Zero Pie & Pub Reviews
Amazing food and fun atmosphere, a definite fun spot for a casual date night!
Exceptional experience from start to finish. We consider ourselves avid pizza enthusiasts who've sought out top spots globally—from LA's Pizzeria Sei to renowned places in Japan—and Double Zero Pie & Pub holds its own against all of them and even better. The crust, ingredients, and staff are perfection. A must-visit!
Myself and friends were looking for something to eat that was off the strip but not too far .. we came across Double Zero and couldn't be more happy. It was busy but not super crowded. Michael was our waiter and he was awesome. He made recommendations and constantly was checking on us. The pizza was delicious and well cooked. I would definitely return.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Double Zero Pie & Pub offers some of the best pizza with a light, fluffy crust that is crunchy on the outside and soft on the inside. Popular choices include the speck, margarita, pepperoni, and funghi pizzas, with the speck being a standout for its sweet and salty combination. The Diavola and Funghi pizzas, along with house pickled vegetables and Lambrusco, receive high praise. Many customers note the innovative and delicious topping combinations. The restaurant is known for its friendly and professional staff who enhance the dining experience. The dough is praised for its great flavor and texture, and the garlic bread is considered one of the best ever. Visitors enjoy a lively atmosphere and often recommend ordering the Margherita Pizza and FUNGHI, which feature a well-balanced interplay of flavorful, crispy-yet-chewy crust, balanced sauce, melty cheese, and perfectly cooked toppings with a slight char. The double Zero CANNOLI is a deconstructed version, offering a crunchy, sweet, salty, and creamy combination. The short rib pizza often sells out early, but overall the place provides a delightful and delicious experience. Despite some challenges with parking, guests find the food well worth the visit and many look forward to returning even at full price.